Skin‑contact Sicilian blend of Catarratto, Grillo and Grecanico from Alcamo, fermented spontaneously and bottled unfiltered. Saline, citrus and herbal with an easy, approachable style.
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Biancoviola comes from organic vineyards where a focus on nature works towards the natural fertility of the soil. Organic farming techniques are used together with biodynamic concepts and the harvest is carried out manually. The wine goes through spontaneous fermentation in stainless steel tanks and macerates on skins for three weeks. Bottled without filtering. A saline and citrussy number. With less maceration then some other Aldo Viola cuvees it makes it more approachable and easy drinking.