Accadia, In Fermento Pet Nat, NV

£21.90

Accadia’s ancestral-method (pét-nat) Marche Bianco Frizzante, bottled under crown cap and left sur lie. A lively, non-disgorged blend of native grapes showing citrus, mineral and gentle bready notes.

citrus
mineral
bread dough
orchard fruit

At a glance

Producer: Accadia
Region: Marche
Appellation: Marche Bianco Frizzante IGT
Grape: Verdicchio Trebbiano Malvasia Montepulciano Sangiovese
Country: Italy
Wine type: Sparkling
Alcohol: 13.0%
Size: 75.0cl
Farming: Organic — practising

Taste profile

Body: Light
Acidity: High
Tannin: Low
Sweetness: Dry

What to eat with it

sushi
grilled mackerel
salumi (e.g., San Daniele ham, pancetta)
oysters or clams
fresh soft cheeses

How to serve it

Serve: Cellar temperature (14–16°C)

Why Cave selected it

Artisanal, crown-capped pét-nat from organic methods in the Marche; characterful yet refreshing, versatile with seafood and aperitivo, and offers excellent value.

About the wine

This is his ancestral method sparkling or pet nat. The first fermentation takes place in steel, when the quantity of sugars necessary for the second fermentation is reached, the wine is bottled and capped with a crown cap so that it can finish the fermentation in the bottle and become sparkling. At the end of fermentation the wines remain "sur-lie". The resulting wine is a light and fresh bottle of fizz great for an aperitif or to have half way through a big wine night to refresh and reset!!

About Accadia

The winery is located in the heart of Le Marche, the oldest area of Verdicchio dei Castelli di Jesi production. Angelo works only with native grapes to make wines that are first of all the expression of terroir. Angelo today is recognised as one of the foremost experts in Verdicchio production. From the beginning he has always handled every step of the production in person, from the managing of the vineyards to the winemaking process in the cellar, arriving to have a remarkable confidence with the Verdicchio grapes. Accadia’s wines are characterised of a big personality. The grape selection, the time of harvest, low yields of grapes, together with the distinctive nature of the terroir, lead to expressive wines, of character and of the absolute highest quality..

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