Santamaria

The Viberti family has owned the "Santamaria" farm and its vines since the mid-1800s, overcoming big challenges like the phylloxera epidemic. In the 1930s, they began producing Barolo, with Aldo modernising the winemaking process in the 1960s. After 35 harvests, his son Walter replanted the vines, focusing exclusively on Nebbiolo, the grape responsible for producing the renowned Barolo wine. Their Capalot vineyards, situated at 350 meters, benefit from clay-limestone soils and are farmed with organic practices, including pest control that respects the ecosystem.