Pierluigi Zampaglione
Campania Italy
Pierluigi Zampaglione's family farm had previously only farmed grains and tomatoes, but in 2002, he made a bold move and decided to change all that. He planted a block of Fiano, and today, still only makes this one wine using those grapes. Vineyards are grown at 800 meters on volcanic and clay fields.
At a glance
- Country
- Italy
- Region
- Campania
- Farming
- Organic — practising Biodynamic — practising
- Key grapes
- Fiano
- Principal appellations
- Campania IGT
