The people behind the bottles
Champagne Clandestin
Champagne France
Benoît Doussot trained as a winemaker in Burgundy before moving to the Côte des Bar to start a “micro-négociant” business with Bertrand Gautherot. Their aim with Clandestin is to help growers make the best use of “hidden” or underappreciated plots, as well as to aid in their conversion to organic farming practices.
At a glance
- Country
- France
- Region
- Champagne
- Farming
- Organic — practising
- Key grapes
- Pinot Noir
- Principal appellations
- Champagne AOC
