The white is a blend of Vermentino and local grape Terret, gently pressed and cool fermented to give a crisp fruity wine. Le Bon Cote translates as "The Bright Side" and we fell this is very apt.
Notes on the producer
The Cabrol family make wine touched by the influences of Southern France, whether that be the Mediterranean, the lake of Thau or the fragrantly scented Languedoc garrigue. This property near Pezenas is made up of many different parcels based on red clay slopes and surrounded by garrigue. They have recently had a modern winery built into a hillside and the wine produced is clean, fruit driven and well balanced.