Free delivery on all orders over £85
Buy 6 bottles get a 5% discount
Buy 12 bottles get a 10% discount

Rebel Rebel, Old Vine, Colombard, 2022

Old-vine Colombard (1986 plantings) from Bottelary, Stellenbosch, barrel-fermented and aged 7 months in used French oak; textured, bright stone-fruit and citrus with lively acidity.

  • white peach
  • golden apple
  • pineapple
  • lemongrass

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358

At a glance

Producer
Rebel Rebel Wines
Region
Stellenbosch
Appellation
WO Bottelary
Grape
Colombard
Vintage
2022
Country
South Africa
Wine type
White
Alcohol
11.58%
Size
75.0cl

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Off-dry

What to eat with it

  • grilled prawns with lemon and herbs
  • ceviche with lime and coriander
  • goat’s cheese salad
  • roast chicken with lemon and thyme
  • sushi and sashimi

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

A characterful, minimal-intervention old-vine Colombard from Bottelary showing stone-fruit lift, citrus tension and texture—an expressive, distinctive white from a talented young winemaker.

About the wine

 

The grapes are hand harvested de-stemmed and crushed. They’re left to macerate for eight hours before pressing into tank. The juice is inoculated by a pied de cuve started from the vineyard and fermentation is with natural yeasts. When the peak of the fermentation has passed the wine is transferred to used oak barrels where it ferments to dry. The wine is racked after fermentation into 400 and 500 litre French oak barrels where is rests for seven months before bottling with a small SO2 addition. This is a wonderful wine and one of the best expression of Colombard we have tasted. Far from the "Ordinairy" reputation often associated with the grape.

About Rebel Rebel Wines

Kayleigh Hattingh is a first generation winemaker, who grew up in the shadow of the Bottelary Hills in Stellenbosch. She studied Viticulture and Oenology at Stellenbosch University, before travelling and working at Mullineux and Leeu Family Wines, Ovid in Napa Valley and Terroir al Limit in Priorat. She decided to return home in 2018 when an opportunity arose to join Kaapzicht Wine Estate as assistant winemaker. She came across two special dry-farmed plots of Syrah and Colombard, perched on top of a granite hill on the slopes of the Bottelary Hills. The soil is typical to the area - rich in granite over a deep seam of well-drained clay. Excavated granite boulders surround the vines and frame a view of Table Mountain in the distance. A breeze from False Bay cools the grapes in the summer, so the grapes mature slowly and evenly and preserve natural acidity. Kayleigh makes wine with minimal intervention. She describes Rebel Rebel Wines as a project: "Founded in the chaos of the 2020 vintage. The wines are made naturally. No alterations or adjustments. Just pure terroir and honest reflections thereof".

Search our shop