Hand-picked Favorita from Cherasco, fermented and raised in stainless steel for a bright, floral, lightly saline white with a subtle savoury edge.
The vineyards are farmed organically and the fruit is picked by hand into small boxes. Grapes are gently pressed and the must is fermented in stainless-steel tanks—usually with indigenous yeasts and minimal intervention—then matured on fine lees in tank for several months to retain freshness and aromatic lift. Bottling is typically light on filtration and with restrained use of sulphur so the wine remains bright, floral and mineral with a subtle savoury edge.
