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Domaine De La Quilla, Muscadet Sur Lie, 2025

Classic, sea-breeze Muscadet from the Vinet family’s Domaine de la Quilla: 100% Melon de Bourgogne, aged on fine lees in glass-lined tanks for texture and freshness.

  • lemon zest
  • sea spray
  • flinty
  • green apple

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At a glance

Producer
Domaine de la Quilla
Region
Loire
Appellation
Muscadet Sèvre et Maine Sur Lie
Grape
Melon de Bourgogne
Country
France
Wine type
White
Alcohol
12.0%
Size
75.0cl

Taste profile

Body
Light
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • oysters on the half shell
  • moules marinières
  • grilled prawns
  • steamed clams

How to serve it

Serve
Cool (10–12°C)

Why Cave selected it

Benchmark Muscadet that over-delivers for seafood: crisp, saline precision, lees-derived texture, and sustainable credentials (HVE & Terra Vitis).

About the wine


Quilla’s wine is a blend of wines from different terroirs in the commune of La Haye-Fouassière. Quintessential Muscadet, it offers clean, crisp fruit, with a gunflinty note on the nose, nice balancing acidity and a long minerally finish.

Note son the producer

Domaine de la Quilla is a family winery located in Muscadet’s heartland of La Haie-Fouassière run by the Vinet brothers for the last twenty years, their father Gustave having established the estate in 1948. Their 40ha of vines were planted from massal selection on good quality 3309 rootstocks, they average 35yo and grow on complex metamorphic soils north of the Sèvre river. Their philosophy is rooted in the quality of their soil, working alongside the rhythms of nature, they allow grass to grow between the vines.

They also have a patient approach to winemaking, their cellar is equipped with glass-lined underground vats where wines are aged on fine lees for a minimum of eight months.

 

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