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Chateau de Messey, Roche, 2021

Certified‑organic, single‑parcel Chardonnay from the Mâcon‑Chardonnay appellation (micro‑plot Roche 2) on white limestone, showing fresh fruit and clear mineral drive at a modest 12% ABV.

  • white peach
  • pear
  • quince
  • mineral

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At a glance

Producer
Château de Messey
Region
Burgundy - Mâconnais
Appellation
Mâcon-Chardonnay
Grape
Chardonnay
Vintage
2021
Country
France
Wine type
White
Alcohol
12.0%
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Medium
Acidity
Medium
Tannin
Low
Sweetness
Dry

What to eat with it

  • grilled Bresse chicken
  • goat’s cheeses such as Mâconnais or Charollais
  • fried river fish (friture de Saône)
  • freshwater fish stew (pochouse)

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

A precise, limestone‑driven, organically certified parcel selection that captures Mâcon‑Chardonnay’s freshness and versatility at 12% ABV—great terroir character and food‑friendliness for the price.

About the wine

 

"Roche” is a parcel-based cuvée from the Mâcon-Chardonnay appellation, grown on white limestone soil in micro-plot Roche 2. Certified organic by Ecocert, the vineyard practices full ploughing and manual harvesting. Natural winemaking involves a low dose of SO2, with a 6-month fermentation using indigenous yeasts, followed by malolactic fermentation in old barrels. The wine is lightly filtered before bottling

Notes on the producer

Owner Marc Dumont purchased the chateau and 89ha estate in the early 90s. Since 2018 the estate has really upped its game, beginning conversion to organic farming and implementing a new cellar regime aimed at getting the best terroir expression from its prized chardonnay vineyard plots. Marc has also sold off his properties further north in the Cote de Nuits to focus exclusively on Messey estate chardonnays.

Located on a hilltop just outside Tournus in the commune of Ozenay, the château has been fully renovated since Marc took ownership. Since 2018, under the supervision of new winery operations manager Frédéric Servais (an expert in organic and biodynamic farming), the estate has been in conversion to organic farming - especially suited to the estate’s two isolated vineyards, Le Clos des Avoueries in Cruzille (a 1er cru in waiting) and the plot of Mâcon-Chardonnay, adjoining the historic château.

In the cellar, Servais has implemented spontaneous fermentations at controlled temperatures. The increased focus in both the vineyards and cellar is yielding chardonnay wines of striking the precision and terroir character. These are exciting times indeed for the Dumont family and Château de Messey.

About Château de Messey

Owner Marc Dumont purchased the chateau and 89ha estate in the early 90s. Since 2018 the estate has really upped its game, beginning conversion to organic farming and implementing a new cellar regime aimed at getting the best terroir expression from its prized chardonnay vineyard plots. Marc has also sold off his properties further north in the Cote de Nuits to focus exclusively on Messey estate chardonnays.Located on a hilltop just outside Tournus in the commune of Ozenay, the château has been fully renovated since Marc took ownership. Since 2018, under the supervision of new winery operations manager Frédéric Servais (an expert in organic and biodynamic farming), the estate has been in conversion to organic farming - especially suited to the estate’s two isolated vineyards, Le Clos des Avoueries in Cruzille (a 1er cru in waiting) and the plot of Mâcon-Chardonnay, adjoining the historic château.In the cellar, Servais has implemented spontaneous fermentations at controlled temperatures. The increased focus in both the vineyards and cellar is yielding chardonnay wines of striking the precision and terroir character. These are exciting times indeed for the Dumont family and Château de Messey.

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