Farming

Certified‑organic Saint‑Émilion Grand Cru from the Figeac plateau, a Merlot/Cabernet Franc blend raised in concrete and barrels. The 2020 shows supple red fruit, floral lift and cedar‑spice with balanced freshness.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Aged for 12 months (on average) in concrete vats (1/3) and 228L barrels (1/3 new and 1/3 one wine) with one or two racking for the wines kept in barrels. No batonnage, light filtration if needed. Exactly what you want from St Emilion. plummy, smooth, delectable.