Alessandro Viola, Note Di Bianco, 2025

£27.30

Pure Grillo from Alcamo (Sicily), fermented and aged in stainless steel, bottled early to preserve its citrus‑saline freshness and clarity.

lemon zest
saline
white flowers
chalky mineral

At a glance

Producer: Alessandro Viola
Region: Sicily
Appellation: Terre Siciliane IGT
Grape: Grillo
Vintage: 2025
Country: Italy
Wine type: White
Alcohol: 12.5%
Size: 75.0cl
Farming: Organic — certified

Taste profile

Body: Medium
Acidity: Medium
Tannin: Low
Sweetness: Dry

What to eat with it

crudo or ceviche
spaghetti alle vongole
baked sea bass with lemon
grilled prawns

How to serve it

Serve: Cool (10–12°C)

Why Cave selected it

Certified‑organic Grillo that nails Sicily’s sun‑salt energy with clean stainless‑steel precision and minimal SO2—reliably vibrant and great value for by‑the‑glass or casual dining.

About the wine

The grapes were harvested early September at 40hh and directly pressed. It was fermented and aged in stainless steel before early bottling in January with 20mg/l SO2 added.

Thirst quenching, vibrant and an absolute joy every time I drink. This is an absolute go to always!

About Alessandro Viola

Holistic viticulture guru of Sicily, Alessandro Viola has 20 hectares of vineyards on the north western coast of Sicily. With an oenology and viticulture degree, he practices minimal intervention and organic methods in both the vineyards and cellar. The company philosophy is very simple: make wine using only grapes; this isn't due to purely ethical reasons but also in his realisation that pure wine is not only possible but that the result is better. He strives to maintain the natural balance in nature; relying on the natural fertility of the soil capable of renewal on the condition that the man does not disturb the balance. "In wine there is a perfect chemical balance, only nature can go that far, who We are we to do better than nature?"

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