Farming

Fresh, mineral Dão white from Álvaro Castro. Indigenous blend (Encruzado, Cerceal Branco, Bical, Malvasia Fina) fermented in stainless steel with 3 months bâtonnage for a silky, citrus-led finish.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Grapes are hand-picked and fermentation occurs in temperature controlled, stainless steel tanks. Wine undergoes 3 months of battonage in tank before bottling. Light fresh and aromatic a great way into the white of Portugal.