Ageing wine is one of the most fascinating parts of collecting, but it is also one of the easiest areas to misunderstand.
While ageing principles apply across many styles, white wines can develop in particularly fascinating ways, which we explore in our aged white wine guide.
Not every wine improves with time, and a higher price does not automatically mean a wine is built for ageing.
What does ageing wine mean?
As wine ages, it changes chemically and aromatically. Young wines are often dominated by fruit and floral notes, while older wines can develop more complex savoury, earthy and nutty characteristics.
Which wines can age?
Many styles can age well:
- structured red wines;
- high-acid white wines;
- traditional-method sparkling wines;
- sweet wines;
- fortified wines.
What makes a wine suitable for ageing?
Important factors include acidity, tannin, concentration, balance, producer choices and vintage conditions.
How should wine be stored?
Good storage depends on stable temperature, protection from light, minimal vibration and suitable humidity.
How long should you age a wine?
There is no universal ageing timeline. The ideal drinking window depends on producer, vintage, region, grape variety and storage conditions.
What happens as wine ages?
Ageing can change colour, aroma, texture, tannin and overall balance.
How do you open an older bottle?
Older bottles need care. Check the fill level, inspect the cork and open gently.
Ageing wine at Cave
Cave’s selection includes wines to drink now and bottles with potential to develop over time.
Sources and further reading
- AWRI storage guidance
- OIV conservation guidance
- Comité Champagne maturation guidance
- Wine ageing research