The last Sunday Lunch event we did was big success so we've decided to go again. Keep the 26th of November free.

This time we'll be cooking up 3 courses for you. To start we've got smoked mackerel with pickled cucumber and creme fraiche. For the main there's roast Gascon pork belly with celeriac, apple and mustard greens. And to finish off, Saint Emilion au Chocolat.

Like last time, we'll have some perfectly paired special bottles open for you to enjoy.

Tickets for the meal are £40

Service will start at 2 pm and we ask that guests arrive in good time.

There's only one sitting and only 20 seats available so book early to avoid disappointment.