Santa Gadea Black Label is a pasteurised Organic Goats milk cheese made from 100% Goats and animal rennet. Produced on a large bio-sustainable farm in Burgos using a specially designed 15-day fermentation process, the result is a firm, mild, but very well rounded cheese. Thin delicate and light rind, with a fresh clay-like texture in the core. Light, fresh, citrus. Pasteurised and non vegetarian.