Nestled on the North Cornish coast, overlooking the sea at Norton Barton Farm, they have been creating award winning artisan British Charcuterie since 2011. They use the finest ingredients in their products including their own Cornish Lop pigs. Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded.
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