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Luis Perez, El Muelle De Olaso, 2019

Tropical, Chamomile, Textured

Farming

Organic

Producer

Bodegas Luis Perez

Grape

Palomino

Wine Type

White

Country

Spain

Region

Andalucia

Vintage

2019

Alcohol

14%

Size

75cl

El Muelle de Olaso is named after a well-known pier that used to stand in Sanlúcar. This unusual non-fortified Palomino is a blend of wines cool fermented in stainless steel plus 20% of sun dried grapes fermented in seasoned oak. 

Once handpicked, 80% of the grapes are fermented straight away at low temperature in stainless steel. The rest is left in the sun for 6-8 hours before being fermented in seasoned American oak barrels. The wines are then aged for 6 months on lees and they are bottled after a light filtration with cellulose or bentonite.

Stone and tropical fruit, chamomile plus some yeasty notes. Silky, fresh with apple, peach and dried flowers A lightly savoury touch with hints of almonds and a mineral finish

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