El Muelle de Olaso is named after a well-known pier that used to stand in Sanlúcar. This unusual non-fortified Palomino is a blend of wines cool fermented in stainless steel plus 20% of sun dried grapes fermented in seasoned oak.
Once handpicked, 80% of the grapes are fermented straight away at low temperature in stainless steel. The rest is left in the sun for 6-8 hours before being fermented in seasoned American oak barrels. The wines are then aged for 6 months on lees and they are bottled after a light filtration with cellulose or bentonite.
Stone and tropical fruit, chamomile plus some yeasty notes. Silky, fresh with apple, peach and dried flowers A lightly savoury touch with hints of almonds and a mineral finish