Having been introduced to biodynamics during a stage with Xavier Morin,
an agronomist and early pioneer in the field, Jean-Claude Rateau became
the first vigneron in Burgundy and the fourth in the whole of France to
adopt these principles when taking over 1.5ha of family vines in 1979.
As one can imagine, resources on the subject were scarce at the time so
a few producers (including Emmanuel Giboulot and Dominique Derain)
pulled together to share their experience and learn from one another.
Nowadays, aided by a team of three who are involved at every stage, JC
farms about 20 parcels in and around Beaune - where most vineyards are
owned by the négoce, a fact that possibly explains why Beaune is not as
renowned as the quality of its vineyards indicates that it should be.
JC has a high proportion of old vines on each terroir (many of them
over 100yo). With regards to viticulture he adapts his fastidious
biodynamic methods to the specificity of each climat in each vintage,
observing and almost connecting with his vines, he helps them find
their natural balance so that they can defend themselves against
In the cellar, he aims to do as little as possible while making sure
everything goes as it should. For the reds, the Maceration varies from
15 to 20 days, with pressing by hand or by foot, before an 11 to 20
months élevage on fine lees in 3 to 10yo 228ltr barrels. He carries out
a very gentle filtration prior to bottling.
Cuvee Ronde is an assemblage of Jean-Claude’s best lieux-dits in
Beaune. Not a bruiser, there’s loads of charm and detail here.
Old-fashioned in the best sense and a vibrant expression. Fermentations
are with wild yeasts, of course, with the goal of making wines with no
additives, with minimal added SO2.