with wild yeast with a few months ageing in old barrels. This is bright, fresh, vibrant Beaujolais just as nature intended it from one of THE icons of the region. Low to no sulphur added.
Notes on the Producer
One of the famed ‘Gang of Four’ (Breton, Jean Foillard, Jean-Paul Thevenet and Marcel Lapierre) credited with starting the natural wine movement around the village of Villié-Morgon in the 1980s, Guy Breton is rightly considered one of the most important Beaujolais producers in recent history. From just 3ha around the cru of Morgon, Breton’s Beaujolais are possessed of a fruity vibrancy, ethereality and tension that are a marvel to behold, and show what can be done when natural winemaking is allied to obsessively careful vineyard management and a deep understanding of the entire winemaking process. It’s the combination of old vines, rigorous sorting of the grapes, low (or no) sulphur additions and a refusal to chaptalise or filter which gives these wines their arresting character. In Beaujolais terms, Breton remains a bona fide don.