Gut Oggau are one of Austrias most dynamic wineries and produce some now iconic labels. Right from the start, their approach was to work alongside nature and treat the soil and the vines gently and sustainably. They were astonished at how much character came through the barrels, even in their first vintage; each wine seemed so alive, beaming with its own personality - and so the Gut Oggau family was born.
Today, not only are Stephanie and Eduard active members of the Biodynamic Demeter Association, but they also share a mission to make an “impact and a difference, to make this world a better, healthier, stronger and more vital place again. Together! With lots of love and spirit!”
Grapes are hand-harvested before two hours of maceration before being pressed. Fermentation and ageing in wooden barrels.