Godminster was born of a passion for organic farming and wildlife conservation. Ever since Richard Hollingbery bought Godminster Farm in 1993, he and his team have been pursuing an environmentally friendly and ethical approach to farming. Their approach incorporates the organic principles to the land and the livestock. Godminster’s Vintage Organic Cheddar cheese is a multi-award-winning cheddar, covered in the distinctive burgundy wax. The organic cheddar cheese is made to a traditional 90-year-old recipe and matured for up to 12 months. Smooth, creamy, tangy.