Godminster was born of a passion for organic farming and wildlife conservation. Ever since Richard Hollingbery bought Godminster Farm in 1993, he and his team have been pursuing an environmentally friendly and ethical approach to farming. Their approach incorporates the organic principles to the land and the livestock. Made to the same recipe as the vi take with the addition of European black truffle. Umami, savoury, indulgent. Pateurised and vegetarian.