Godminster smoked

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Godminster was born of a passion for organic farming and wildlife conservation. Ever since Richard Hollingbery bought Godminster Farm in 1993, he and his team have been pursuing an environmentally friendly and ethical approach to farming. Their approach incorporates the organic principles to the land and the livestock. Oak-Smoked Vintage Organic Cheddar is made to the same recipe as the vintage before being cold-smoked over sustainably-sourced oak chippings. Smoky, tangy, moreish. Pateurised and vegetarian.

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