Maison Aragaud Duck Mousse w/Jurancon

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Maison Argaud is based in Puyoô, in the Pyrénées Atlantiques (64) on the borders of Béarn, the Basque country and the Landes. An artisan producer of terrines and potted meats we have a range of their finest jars. This is their duck mousse, a fine duck liver pate with Jurancon wine.

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