Coppa di Parma PGI dates back to the Roman era, and originates primarily in the Po Valley; it is made from the muscular portion of the pig’s neck. To be precise, Coppa di Parma PGI is a typical deli meat product from Parma’s hilly regions, which flatten out as they approach the Valley’s neighbouring provinces. Marbled with fat this is delcious as part of any meal or snack with great wine.

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