Maison Aragaud Cassoulet de Canard

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Maison Argaud is based in Puyoô, in the Pyrénées Atlantiques (64) on the borders of Béarn, the Basque country and the Landes. An artisan producer of terrines and potted meats we have a range of their finest jars. A rich slow cooked jar of preserved pork, duck and white beans. Friday dinner sorted.

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