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Maison Aragaud Basque Terrine

Maison Argaud is based in Puyoô, in the Pyrénées Atlantiques (64) on the borders of Béarn, the Basque country and the Landes. An artisan producer of terrines and potted meats we have a range of their finest jars. A blend of pork meat, pork liver, garlic and Espilette Pepper.

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