{"title":"Wine for Steak","description":"\u003cp\u003eSteak usually wants red wine with enough tannin, savoury depth and freshness to meet the richness of the meat. This collection is built from structured, food-friendly bottles in Cave's range rather than every powerful red on the shelf.\u003c\/p\u003e","products":[{"product_id":"antolini-valpolicella-ripasso-2","title":"Antolini, Valpolicella Ripasso, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRipasso literally means re-passed or passed again and this wine is the bridge between the young Valpolicella and the adult Amarone and Recioto. It's made with the year's wine which is fermented a second time with the marcs (leftover skins etc) of the dried Amarone and Recioto grapes, for 5\/7 days. Smooth and velvety yet surprisingly fresh.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787054989689,"sku":"896","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/antolini-valpolicella-ripasso-2021-854928.jpg?v=1750256476"},{"product_id":"chateau-le-grave-figeac-st-emilion-grand-cru-2012-ew","title":"Chateau le Grave Figeac, St Emilion Grand Cru, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged for 12 months (on average) in concrete vats (1\/3) and 228L barrels (1\/3 new and 1\/3 one wine) with one or two racking for the wines kept in barrels. No batonnage, light filtration if needed. Exactly what you want from St Emilion. plummy, smooth, delectable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787052073337,"sku":"878","price":45.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-le-grave-figeac-st-emilion-grand-cru-2019-469654.jpg?v=1750256475"},{"product_id":"domaine-moussis-haut-medoc-ew","title":"Closeries de Moussis, Haut Medoc, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTheir Haut-Medoc has the Bordeaux stamp but in a much fresher and more approachable way.  \u003cmeta charset=\"utf-8\"\u003eCloseries de Moussis are at the forefront of Bordeaux winemakers making a fresher and more approachable style of wine. \u003cmeta charset=\"utf-8\"\u003eThey are going from strength to strength and are making a style all of their own.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787051450745,"sku":"876","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/closeries-de-moussis-haut-medoc-2020-717831.jpg?v=1750256471"},{"product_id":"domaine-falmet-carignan-10","title":"Domaine Des Terres Falmet, Carignan, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYves' grapes are harvested by hand, he then destalks 100%, ferments using pump overs with a five weeks maceration, aged in tank for a minimum of 18 months and bottles with around 30mg\/l of total sulphur. Cracking Southern French wine that is a mainstay for us at Cave.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787049517433,"sku":"865","price":18.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-des-terres-falmet-carignan-2022-109031.jpg?v=1750256472"},{"product_id":"chateau-mourgues-du-gres-galets-rouges-ew","title":"Chateau Mourgues Du Gres, Les Galets Rouges, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVinification without sulphur for more purity and fruitiness. A slight addition at bottling to ensure the stability and ageing of the wine. Aged between 12 and 15 months in concrete vats, the result is a round and fresh style of Southern Rhone that provides great bang for your buck.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787045323129,"sku":"855","price":18.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-mourgues-du-gres-les-galets-rouges-2023-349046.jpg?v=1750256471"},{"product_id":"chateau-du-cedre-camille-malbec-ew","title":"Chateau du Cedre, Camille Malbec, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is an everyday Malbec made by one of Cahors top estates. The winemaking pedigree is there so just crack the bottle and enjoy. A much juicier expression of Malbec than you might expect not hiding behind any oak. Juicy and easy drinking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787043291513,"sku":"849","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-du-cedre-camille-malbec-2022-702762.jpg?v=1750256424"},{"product_id":"labranche-laffront-madiran-ew","title":"Labranche Laffont, Madiran, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand harvested grapes mostly from 45 year old vines produce this well rounded and excellent wine. Reminiscent of some of the great northern Spanish red. \u003c\/span\u003e\u003cspan\u003eLow yields,  low sulphur (35mg\/l total), and a three years élevage help to give the wine notable freshness and balance. Critics now justly acclaim Christine she is one of the leading winemakers in Madiran and we whole heartedly agree.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787043193209,"sku":"848","price":23.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/labranche-laffont-madiran-2020-615561.jpg?v=1750256423"},{"product_id":"parlange-illouz-la-piece-ew-2","title":"Parlange \u0026 Illouz, La Piece, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhole-bunch fermentation with light extraction during eight days of maceration, 12 months ageing half in tank and half in old barrels. Less than 30mg\/l total of sulphur. Much fresher than lots of the wines from the region, still has that Malbec body but a little lighter on its feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from the région parisienne Jérémie Illouz got the wine bug drinking his way through the capital’s vibrant scene. During his studies Jérémie befriended his business partner Paul Parlange. Convinced by the huge potential of the underrated Cahors AC he moved there in 2008 and agreed to start by buying in grapes on one condition: they had to be grown without any chemicals. Jérémie never wanted to be a negociant but he had a plan - in order to make ends meet, learn about the different terroirs and make the right contacts he’d buy grapes and make wine while patiently waiting for the right opportunity. His dream came true in 2012 when he was able to buy 2.5ha as well as leasing another 3. In search of finesse and lifted aromatics, his practices are definitely not in line with the Cahors AOC body which, for example, bans the use of stems. They decided to declassify his 2013s as the colour was not dark enough.  Fed up with this bureaucracy he decided to drop the AOC all together and decided to label all wines as VDF going forward. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787043127673,"sku":"847","price":30.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/parlange-illouz-la-piece-2022-376042.jpg?v=1750256415"},{"product_id":"ciello-rosso-ew","title":"Ciello, Rosso, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Ciello Rosso is classic Nero d’Avola with freshness and flavours of dark almost roasted fruits – think black cherries and red and dark plums. There’s some liquorice and then the finish hints at coffee and bitter chocolate. The Ciello Rosso it is not fined or filtered and can appear cloudy – please do not be alarmed, it’s still a stunner to enjoy!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787041948025,"sku":"843","price":12.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/ciello-rosso-2023-493479.jpg?v=1750256427"},{"product_id":"elio-sandri-barolo-ew","title":"Elio Sandri, Barolo Perno, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComing from vines planted in 1937, these old vines are in tune with their wonderful mostly south facing position and yield fruit that is balanced, rich and deep with flavour and harmony. Fermented for 21-28 days, with natural yeasts and submerged caps, these wines are then aged for up to 7 years in Slavonian oak, and even though the minimum is some 60 months the average is most likely quite close to the full 7 years. This a Barolo producer to watch. They are going from strength to strength so grab them whilst the prices are still affordable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerched atop some of the highest hills in the region in a community east of Barolo, in the hamlet of Monforte d’Alba, resides Cascina Disa Elio Sandri. Every part of Sandri’s winemaking is slow and gentle, allowing for very low levels of sulphur and no other additions. The results are exquisite, ultra-traditional terroir-driven wines of unbridled elegance and poise with a seemingly endless lifespan. Very long maceration, deep ethereal aromas and intensity on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982926033073,"sku":"840","price":83.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/elio-sandri-barolo-perno-2018-152280.jpg?v=1750256415"},{"product_id":"fatalone-primitivo-ew","title":"Fatalone, Primitivo Riserva, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is classic Puglian Primitivo, silky, velvety with dark chocolate, and dark fruits. Just an absolutely cracking wine, not too much else to say. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787040801145,"sku":"837","price":28.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/fatalone-primitivo-riserva-2021-535492.jpg?v=1750256420"},{"product_id":"iuli-malidea-rosso-ew","title":"Cantina Iuli, Malidea, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNamed Malidea, which translates to 'Bad Idea', since who would wish to make Nebbiolo in the 'Land of Barbera'? But Fabrizio wanted the challenge so in 1999 he planted these vines. Hand harvested and vinified in concrete with 21 days of maceration, aged 16 months in large French oak 2500 L casks, then aged in bottle for 6 months before release. Only 4200 bottles made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIuli is set among the last band of dramatic hills and valleys before descending into the rich flatlands of the Po river valley, with the Alps as a backdrop on a clear day. If you're headed to Montaldo, chances are it is to see Fabrizio Iuli. Today, Fabrizio is the only winegrower in the town. His first commerical vintage was 1998, with his Barbera called Rossore. The grapes found in his vineyards are Baratuciat (a nearly-extinct white variety from the Val di Susa), Slarina (a red Monferrato variety also almost lost), Grignolino, Nebbiolo, Pinot Nero, and, of course, Barbera. There are 35 contiguous hectares of land in one valley, with 16 hectares planted to vine. Certified organic, the land has never seen any chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787040113017,"sku":"835","price":29.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/cantina-iuli-malidea-2021-723345.jpg?v=1750256418"},{"product_id":"meroni-valpoicella-classico-2012-2","title":"Meroni, Amarone di Valpolicella Classico 'Velluto', 2016","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduced roughly as traditionally as possible. It is a blend of Corvina, Corvinone, Rondinella, and Molinara. The grapes are dried for between three and four months and fermented in inert containers to preserve the intensity of the fruit flavours. The wine then spends 5 years maturing in 2500 litre Slavonian oak barrels, and are aged for one further year at the winery – in bottle – before release. Rich, decadent and silky, This is one hell of an Amarone.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982926327985,"sku":"833","price":69.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/meroni-amarone-di-valpolicella-classico-velluto-2015-375530.jpg?v=1750256421"},{"product_id":"el-risco","title":"Indigo, El Risco, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFull bodied and full of charming rustic vibes. A great go to wine. Grapes are handpicked.The three varietals are then co-fermented with 20% whole bunch. Alcoholic fermentation with wild yeasts lasts for around seven days. There’s gentle extraction followed by a short maceration. The wine is pressed off the skins into tank using only free run wine before it undergoes full malolactic fermentation. The wine is cold stabilised and given a fine earth filtration prior to bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787036475769,"sku":"824","price":15.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/indigo-el-risco-2023-178960.jpg?v=1750256422"},{"product_id":"domaine-la-berangeraie-cuvee-juline-2","title":"Domaine De La Berangeraie, Cuvee Juline, 2019","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the cellar, they continue to produce separate ranges of tank and oak-aged wines, with their scarce top wines being made from single parcels. They also keep interventions of the wines down to a minimum and have drastically reduced the levels of sulphur. This is top quality Cahors wine at frankly a very good price. Amazing value for money. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786999382393,"sku":"504","price":21.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-de-la-berangeraie-cuvee-juline-2019-872669.jpg?v=1750256425"},{"product_id":"eric-bouletin-pichot-roucas-2019","title":"Eric Bouletin, Pichot Roucas, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA micro-production here from 50yo grenache\/carignan planted on silt from the Ouvèze river. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHarvested by hand and vinified in concrete tanks \u0026amp; bottled unfined and unfiltered with low level of SO2. Very well made from a top producer this wine has pedigree and does not break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786998104441,"sku":"466","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/eric-bouletin-pichot-roucas-2023-710364.jpg?v=1750256315"},{"product_id":"envinate-albahra-2020","title":"Envinate, Albahra, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe must is fermented in open-top, 5,200 litre concrete fermenters with 30% whole bunches, undergoes a 14 day maceration, and then is aged for 8 months in thesame concrete tanks. Wine is neither fined nor filtered. Small doses of sulphur are used. The nose displays ripe red fruit, floral notes, and minerality. On the palate there is bright acidity, good structure, body and power. Finishes long and is highly enjoyable.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786993254777,"sku":"444","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/envinate-albahra-2023-302065.jpg?v=1750256310"},{"product_id":"cantine-vittorio-innocenti-chianti-colli-senesi-2016","title":"Cantine Vittorio Innocenti, Chianti Colli Senesi, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA rustic and savoury old school style Chianti full of complexity. Just how we like them!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786993189241,"sku":"436","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/cantine-vittorio-innocenti-chianti-colli-senesi-2019-403492.jpg?v=1750256305"},{"product_id":"chateau-bel-air-marquis-d-aligre-margaux-2005","title":"Château Bel Air Marquis d’Aligre, Margaux, 2005","description":"\u003cp\u003eAn icon of the Bordeaux world his wines are always an absolute pleasure to drink and show a slightly different side of Margaux to what you might think. These wines are sought after and 2005 was a gem of a vintage.\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41199987556529,"sku":"415","price":86.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-bel-air-marquis-daligre-margaux-2005-290188.jpg?v=1750256292"},{"product_id":"panagiotis-papagiannopoulos-antiphon-2019","title":"Panagiotis Papagiannopoulos, Antiphon, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe varieties are fermented separately in stainless steel at 24 degrees with native yeasts. They are gently pressed and aged on fine lees for five months – the Mavro Kalavrytino in 5000 litre foudre, the Mavrodaphne in wooden tank, and the Agiorgitiko in stainless steel. They are blended and bottled without fining or filtration. Greece's winemaking is going from strength to strength at the moment with some top producers making some top wines. Aromatic and juicy this is a great way into the good wines of the Peloponnese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786981491065,"sku":"326","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/panagiotis-papagiannopoulos-antiphon-2022-482703.jpg?v=1750256304"},{"product_id":"guillaume-giles-cornas-2016","title":"Guillaume Gilles, Cornas, 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe bunches were kept whole and the wine has been aged in two-thirds 400ltr barrels and bottled without fining or filtration. This is seductive and expressive Syrah with elegance in abundance. Lovely stuff!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"cc-m-hgrid-column\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"cc-matrix-4492691824\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"cc-m-15317017724\" class=\"j-module n j-text\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the \u003c\/em\u003e\u003ci data-mce-fragment=\"1\"\u003eProducer\u003c\/i\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough Guillaume Gilles was born in Lyon, from the age of eight he dreamed of following in the footsteps of his grandfather Marcel Juge, a highly-respected vigneron in Cornas. The opportunity presented itself in 2000 when Robert Michel, a leading grower in the same appellation, offered him a job as an apprentice. He worked with Robert until his retirement in 2006, followed by a stint for Jean-Louis Chave in Hermitage before striking out on his own in 2007 and finally renting 2ha from Robert in the fine lieu-dit of Chaillot. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuillaume now farms a total of 5ha, mostly in Cornas, including one that he planted in the lieu-dit Les Rieux at 400-450m altitude, from which he makes a more delicate and perfumed version of Cornas that rarely goes above 13% alc. He’s also planning to build his winery and house there to be immersed in nature, as it’s such a magical place with breath-taking views over the valley and its vineyards. For now he still vinifies and barrel ages his wines underneath Robert Michel’s house, in an old atmospheric cellar in the centre of Cornas at Number 1 Grand Rue.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41340963520689,"sku":"320","price":72.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/guillaume-gilles-cornas-2020-930247.jpg?v=1750256302"},{"product_id":"chateau-deville-rouge-2016","title":"Chateau Deville, Côtes de Bordeaux, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is great value Bordeaux that ticks lots of boxes for the price. It\u003cspan data-mce-fragment=\"1\"\u003e is a smooth and round \u003c\/span\u003ered wine \u003cspan data-mce-fragment=\"1\"\u003eproduced from Bordeaux blend and aged in oak barrels.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the \u003c\/em\u003e\u003ci data-mce-fragment=\"1\"\u003eProducer\u003c\/i\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"cc-m-hgrid-column\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"cc-matrix-4492691824\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"cc-m-15317017724\" class=\"j-module n j-text\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJean-Paul Deville is better known for his wonderful Champagnes from the Montagne de Reims. His other passion though is the wines of Bordeaux. This “Lunchtime Claret” has all the flavour and passion of a great Médoc, though somewhat lighter and more fulfilling as a pleasurable wine with simple food. There is no standing on ceremony here, just great \u003c\/span\u003eCabernet, Merlot and Cabernet Franc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786975330681,"sku":"301","price":18.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-deville-cotes-de-bordeaux-2020-659846.jpg?v=1750256313"},{"product_id":"4-kilos-12-volts-2019","title":"4 Kilos, 12 Volts, 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade from a blend of local varieties Callet and Fogoneu, along with Syrah, Cabernet Sauvignon, and Merlot, sourced from vineyards in the north and south of the island. \u003cmeta charset=\"utf-8\"\u003eAfter hand-picking and sorting the grapes are fermented in stainless steel tanks. The fermentation temperature starts at 20ºC and gradually increases to 28ºC. 40% of the wine is aged for 9 months in 3,000-litre foudres, and the remaining wine in first and second-use 225-litre French oak barriques. This is joyful, vibrant and intensely drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786973430137,"sku":"294","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/4-kilos-12-volts-2023-649151.jpg?v=1750256294"},{"product_id":"domaine-dugois-trousseau-grevilliere-2018","title":"Domaine Dugois, Trousseau Grevilliere, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is Trousseau from 50 year old vines. Wild yeast fermented and aged in oak for 24 months. A deep garnet in colour with an expressive bouquet of Morello cherry, spices and blackberries \u0026amp; mulberry. The palate is delicate with beautifully balanced tannins leading to a lengthy finish with a hint of pine sap.\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786959962489,"sku":"199","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-dugois-trousseau-grevilliere-2021-531817.jpg?v=1750256309"},{"product_id":"domaine-du-meteore-leonides-2018","title":"Domaine du Meteore, Leonides, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes are carefully de-stemmed, then soaked for four weeks to create a deep redness. After fermenting in stainless steel, the wine is matured for a full 28 months. \u003c\/span\u003eFresh and silky in the mouth, you’ll find all the fruitiness and balance here that you’d expect of its Faugères terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786955800953,"sku":"140","price":19.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-du-meteore-leonides-2021-139835.jpg?v=1750256291"},{"product_id":"domaine-des-roches-neuves-saumur-champigny-2021","title":"Thierry Germain, Saumur Champigny Rouge, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvesting is manual and yields are low. Vinification is carried out only in small batches and the wines are neither filtered not fined. This is elegant Cab Franc at its finest.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"MeetTheWinemaker_meet_the_winemaker_lead__K7s1P\"\u003eThierry Germain was born into a winemaking family in Bordeaux. At 23, he found himself in the Loire Valley. Thierry treats his vines like human beings to get the best fruit. With his unique approach and mastery of the local terroirs, Thierry makes some of the liveliest wines in the region.\u003c\/div\u003e\n\u003cdiv class=\"MeetTheWinemaker_meet_the_winemaker_title__1oRK-\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"MeetTheWinemaker_meet_the_winemaker_body__1XXEJ\"\u003eFor Thierry, biodynamics is a commitment to the vine, wine, people and the planet. He uses the technique of rolling up the vine instead of pruning, which supports the plant’s natural lifecycle and allows it to better breathe and develop. The balance between the vines and the soil enables earlier harvests. In the wine this means maturity before alcohol becomes too high and results in the preservation of minerality. Thierry works to limit intervention during winemaking and carefully chooses his ageing vessels so the wines can fully express themselves.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786952098169,"sku":"130","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/Thierry_Germain_Saumur_Champigny_Rouge.heic?v=1729097739"},{"product_id":"quinta-milu-milu-roble-2021","title":"Quinta Milu, Milu Roble, 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eVines for the Milu Roble cuvee have an average 55 years of age and are planted on mainly clay and limestone soils. \u003cmeta charset=\"utf-8\"\u003eThe grapes are hand harvested with strict site selection, completely destemmed and must is fermented in 90% stainless steel and 10% open top oak barriques with minimal racking and punching down. Wine ages for a further 6 months in 400 and 500-litre old French and American oak barriques before being bottled unfined, unfiltered, and with minimal additions of sulphur. Has lots of the hall marks of the region in terms of fruit profile and spice but so much fresher and approachable with great acidity.\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786940531065,"sku":"1004","price":22.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/quinta-milu-milu-roble-2023-497466.jpg?v=1750256314"},{"product_id":"black-slate-escladei-2019","title":"La Conreria d’Scala Dei, Black Slate Escladei, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes are hand harvested and must is fermented using indigenous yeasts in concrete tanks, followed by a 20 day maceration. Wine then ages for 20 months in French and American oak barrels. \u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786936140153,"sku":"288","price":32.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/la-conreria-dscala-dei-black-slate-escladei-2021-323854.jpg?v=1750256311"},{"product_id":"chateau-du-barrailh-singalier-2019","title":"Chateau Du Barrailh, La Grave Singalier, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Merlot dominant blend that misses out on the Graves region by about 200m. Soft, fruity and medium bodied this is a classic Bordeaux with a cedary finish. A super smooth red which is a step up in excellence from the basic Claret, Bordeaux Supérieur is the official next level in quality from the usual plonk. Super good value and a real crowd pleaser.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786933944697,"sku":"1251","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-du-barrailh-la-grave-singalier-2020-274521.jpg?v=1750256313"},{"product_id":"barbaresco-ronchi","title":"Azienda Agricola Ronchi, Barbaresco, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor the “Ronchi” single-vineyard bottling, fermentation is carried out in stainless steel and the wine is aged for two years in a mix of tank, large Slavonian casks, and some French oak barrels. The result is a wine of exceptional aromatic complexity and power. Really one to watch. Drinks well in youth but will reward patience.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786925654393,"sku":"1338","price":41.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/azienda-agricola-ronchi-barbaresco-2020-123770.jpg?v=1750256305"},{"product_id":"domaine-ferrand-chateauneuf-du-pape-18","title":"Domaine De Ferrand, Chateauneuf Du Pape, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade from 90yo vines planted on old rootstock that help to reduce vigour and give very limited yields. This is big and bold as you'd expect but there is a finesse here that makes it eminently drinkable. Bold red fruits, spice and notes of Provencal Herbs. Go on then!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786913169785,"sku":"1414","price":49.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/domaine-de-ferrand-chateauneuf-du-pape-2020-865158.jpg?v=1750256184"},{"product_id":"out-las-orcas-solar-de-randez-2016","title":"Bodegas Las Orcas, Solar de Randez 'Rioja Reserva', 2017","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes are sourced from the Carraelciego vineyard located at the foothills of the Sierra Cantabria Mountains, to the south of the river Ebro. \u003cmeta charset=\"utf-8\"\u003eGrapes macerate for five days. Fermentation is carried out in tapered stainless steel vats of 20,000 litres with three daily pump-overs. The maceration continues for the next 14 days. Once the malolactic fermentation is complete the wine is racked into French oak barrels for the next 24 months. Finally the wine is bottled and matured for a minimum of 16 months before being released.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786903142777,"sku":"1494","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/bodegas-las-orcas-solar-de-randez-rioja-reserva-2017-433982.jpg?v=1750256191"},{"product_id":"out-antolini-amarone-ca-coato-2017","title":"Antolini, Amarone 'Ca Coato', 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn contrast to other Amarones, this underwent a distinctive aging process in various types of wood: oak, mulberry, chestnut, and cherry. It had been aged for a minimum of 12 months, followed by an additional 6 months of fining in the bottle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":43140259381425,"sku":"1570","price":56.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/Antolini_Amarone_Ca_Coato.heic?v=1729948468"},{"product_id":"out-charvi-cotes-du-rhone","title":"Domaine Charvin, Cotes Du Rhone, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is given just the same care as Charvin’s Châteauneuf. There is a cuvaison of 20 days with no destemming before 16 months in tank prior to bottling without filtration. Punches well above its weight!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe family estate was created back in 1851, but it wasn’t until Laurent Charvin joined his father Gérard in 1990 that the estate bottled off their own wines. Such was the critical approval that very rapidly followed, they were soon bottling all their wines themselves and selling none to the négoce. Laurent has 8ha of CNDP averaging 50yo that are planted towards Orange in the cooler northern sector of the appellation, with holdings in the lieux-dits of Cabrières, L’Arnesque, Le Deves, all close to the southern end of the plateau of Mont-Redon. Here the soils are a mix of sand, limestone-clay and Rhône’s famous ‘galets roulés’.\u003c\/p\u003e\n\u003cp\u003eHe works organically out in the vineyards, and winemaking is stripped down to the essentials with 100% whole bunches used for both reds, a light crush to start with, daily remontage ensuring the cap is kept moist during a 20 days fermentation, and concrete vat ageing with no sulphur during 16 to 18 months for the CDR and 21 months for the CNDP. The wines are unfiltered but lightly fined before bottling with total sulphur around 45mg\/l.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786893050233,"sku":"1600","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/domaine-charvin-cotes-du-rhone-2022-236006.jpg?v=1750256041"},{"product_id":"out-muradella-el-bastardo","title":"Quinta Da Muradella, El Bastardo, 2016","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from finca Muradella (see profile), on clay and sandstone soils at 470m altitude. The uncrushed whole bunches fermented with indigenous yeasts in open foudres and matured in 400ltr barrels, 2,200 bottles were filled up in August 2018.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":43478141665457,"sku":"1606","price":65.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/quinta-da-muradella-el-bastardo-2016-978954.jpg?v=1750256042"},{"product_id":"out-pax-north-coast-syrah","title":"Pax, North Coast Syrah, 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eThe North Coast Syrah takes its inspiration from the great wines of the Northern Rhone. In homage to this classic style, this wine is blended across a number of vineyards and terroirs to create a balanced and powerful cuvee. The grapes are handpicked, pressed as 100% whole clusters and fermented using natural yeasts. The wine is then aged for 10 months in concrete and neutral French oak puncheons. This wine is not filtered or fined. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786892689785,"sku":"1616","price":46.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/pax-north-coast-syrah-2022-230245.jpg?v=1750256045"},{"product_id":"bodegas-akutain-crianza","title":"Bodegas Akutain, Rioja Crianza, 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is a blend from the four parcels of vines worked by Akutain, vinified in tank then transferred into 45% new to 6yo, and 55% 7yo and much older oak barrels which as per a long Rioja tradition come 75% from the Appalachian region of USA. Aged for 20 months in barrel (six months longer than the minimum 14 months prescribed) and racked barrel by barrel twice a year it was bottled without filtration, and then aged for a further eight months in their deep under-vineyard cellar. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786889609593,"sku":"1649","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/bodegas-akutain-rioja-crianza-2020-524841.webp?v=1750256048"},{"product_id":"out-domaine-ferrand-cotes-du-rhone","title":"Domaine De Ferrand, Cotes Du Rhone Vielles Vignes, 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e50yo vines from the best CDR sites surrounding the Châteauneuf almost legally Châteauneuf du Pâpe; it’s vines are separated from the more venerable appellation by a skinny country road…right next to their home and cellar. Considering the quality and where the grapes are sourced from this is what we would call a no brainer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786884399481,"sku":"1670","price":26.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/domaine-de-ferrand-cotes-du-rhone-vielles-vignes-2022-473498.webp?v=1750256047"},{"product_id":"out-markovitis-xinomavro","title":"Markovitis, Xinomavro, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes are handpicked and carefully de-stemmed. The juice is then gently processed through a gravity fed system to avoid overhandling. Primary and malolactic fermentation take place in stainless steel. The wine is then aged in tanks for 12 months, before being transferred to barrels for 24 months. This imparts very little wood effect allowing the fruit to speak for itself. Elegant and ageworthy this is a fantastic example of Xinomavro and one to try for all you Nebbiolo lovers out there.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarkos is the third generation of a family of viticulturists and winemakers at Markovitis Winery, formerly Chateau Pegasus, and the first producer in Greece to practice organics. Based in Naoussa, a region in the north of Greece, near Thessaloniki, famous for making Nebbiolo-style wines that can be just as age-worthy. Marko's grandfather planted 24 hectares of the Xinomavro grape in 1970 in the foothills of Vermio mountain, in the north-western part of the zone, on gentle slope, between a forest of oaks. Xinomavro can seem austere in youth, with grippy tannins and high acid. This structure mellows with age, the wines acquire a fragrant lift and develop complex earthy notes, not unlike Pinot Noir. Markos’ Xinomavro is the only wine made on the estate, made with 100% de-stemmed fruit and aged in old barrels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786883940729,"sku":"1702","price":25.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/markovitis-xinomavro-2020-920667.jpg?v=1750256014"},{"product_id":"out-chateau-sainte-anne-cuvee-collection","title":"Chateau Sainte Anne, Cuvee Collection, 2020","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis comes from a 'sélection parcellaire' – a particular north-facing 'restanque' where mourvèdre vines thrive and grow old, 80yo+ in this case. \u003cmeta charset=\"utf-8\"\u003e Élevage in traditional wooden foudres for 20 months. A fine example of TOP TOP Bandol wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Ste Anne is a historical domaine in many ways: in addition to pioneering the creation of the Bandol AC, the five succeeding generations of Dutheil de La Rochère resisted the siren call of post-war chemically dependent agriculture, and proudly promoted organic farming from the 1970s. Ste Anne reached cult status after François and Françoise Dutheil worked closely with like-minded vignerons –\u003cspan\u003e \u003c\/span\u003eMarcel Lapierre, Pierre Overnoy, Thierry Puzelat etc – and Parisian restauranteurs – Café de la Nouvelle Mairie, Le Baratin – to establish l’Association des Vins Naturels A.V.N. in the early 1980s, paving the way for the now worldwide natural wine movement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly a few kilometres away from the Mediterranean sea, the domaine is located in Ste Anne d’Evenos, a unique terroir in the eastern part of the Bandol AC. The village is caught in between three 'massifs montagneux' (including the Gros Cerveau to the south), where sea breeze and morning cold air accumulate – the 15ha of vines enjoy a cool micro-climate slowing down maturity – mourvèdre here is usually picked mid-October – and keeping alcohol levels down to 12.5-13.5%. Many Bandols in the rest of the AC weigh in at 14.5% or more. White grapes are processed whole while the reds are destemmed, white wine and 'rosé de saignée' (bleeding) are vinified and aged in 'cuve inox', the reds are aged in old wooden casks (traditionally used in Bandol) for a minimum of 20 months before bottling. Sulphur is only added after racking reaching a total of 35mg\/l for all colours. The Dutheils do not hesitate to extend the élevage in foudres and in bottle, as well as skipping some vintage releases, when deemed necessary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":43985457545393,"sku":"1705","price":62.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/chateau-sainte-anne-cuvee-collection-2020-302161.webp?v=1750256019"},{"product_id":"out-bressan-schioppettino","title":"Bressan, Schioppettino, 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis 100% Schioppettino comes from vines with an average age of 120 years. Situated at altitudes ranging from 40 to 120 meters above sea level, the vines grow in soil rich in limestone and iron. The grapes undergo a long fermentation period of 30 days on the skins. Following fermentation, the wine is aged for at least 48 months in 20Hl oak, chestnut, and wild pear wooden casks, before spending at least 3 months in stainless steel tanks. Finally, it undergoes a minimum of 1 month of bottle fining before being released. This is complex, unique and truly Bressan. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":44042399645873,"sku":"1721","price":50.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/bressan-schioppettino-2018-456856.jpg?v=1750256021"},{"product_id":"out-3-vinerones-esquirla-del-bardallo","title":"3 Vinerones, La Esquirla Del Bardallo, 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn 'esquirla' is a shard-shaped rock used as a cutting tool during the Neolithic period, it is often found around the barranco (lieu-dit) El Bardallo. It was fermented in open fiberglass vats from foot trodden grapes with 50% stems for balance and freshness. Ageing on fine lees took place in different French and Austrian barriques (2 to 3yo minimum) for just over 12 months. \u003cmeta charset=\"utf-8\"\u003eThis Rioja is a standout, offering a fresh and contemporary take on tradition\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":44096475168945,"sku":"1732","price":39.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/3-vinerones-la-esquirla-del-bardallo-2018-567513.webp?v=1750256024"},{"product_id":"out-roucas-toumba-la-grande-terre","title":"Roucas Toumba, La Grande Terre, 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of all Eric’s Vacqueyras younger vines as opposed to Les Restanques' old vines. The three varieties are destalked 100%, vinified separately and then blended before tank ageing. Surprising freshness form a very warm vintage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c!-- --\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786875027833,"sku":"1776","price":30.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/roucas-toumba-la-grande-terre-2020-444579.jpg?v=1750256010"},{"product_id":"out-cascina-delle-rose-dona-elena","title":"Cascina Delle Rose, Barbera D'Alba 'Donna Elena', 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBarbera grapes are grown in Barbaresco, on poor soils, rich in mineral salts. Fermented with Native yeasts and aged both in stainless steel and large Slavic oak barrels for 20 months plus 12 months in the bottle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEstablished in 1948, Cascina delle Rose sits on five hectares, of which three are planted with Dolcetto, Barbera and Nebbiolo. It is an incredibly immaculate and meticulously-run estate. The family practices organic farming — the utmost respect given to the earth — with all the vine care done manually. \u003c\/span\u003eNo herbicides are used, and they only use a minimal amount of copper and sulphur in the vineyard - aiming towards as minimal an environmental impact as possible. \u003c\/p\u003e\n\u003c!-- --\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786873848185,"sku":"1790","price":48.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/cascina-delle-rose-barbera-dalba-donna-elena-2020-246985.webp?v=1750256017"},{"product_id":"out-sandro-fay-il-gilcine-valtellina-su","title":"Sandro Fay, Valtellina Superiore Sasella DOCG 'Il Glicine', 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis red wine is made from 100% Nebbiolo grapes sourced from a single vineyard with vines over 50 years old, situated at an altitude of 470 meters above sea level with a southern exposure. \u003cmeta charset=\"utf-8\"\u003eThe winemaking process includes a 10-day maceration period and temperature-controlled fermentation in steel vats. The wine is then aged for 12 months in 30-hectolitre casks and tonneaux, followed by an additional 12 months of bottle fining. Top stuff!\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786873487737,"sku":"1792","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/sandro-fay-valtellina-superiore-sasella-docg-il-glicine-2021-639012.jpg?v=1750256039"},{"product_id":"out-daumas-gassac-rouge","title":"Mas De Daumas Gassac, Rouge, 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautifully silky and ageworthy red and simply one of the best wines to come out of the Languedoc.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMas de Daumas Gassac, often called the Grand Cru of the South of France, is an iconic estate located in the Gassac Valley. Benefiting from a unique microclimate and rare glacial soils similar to those in Burgundy, the estate cultivates 40 different grape varieties, including rare and uncloned vines from around the world. The Guibert family, who acquired the vineyards in 1974, pioneered organic farming in Languedoc. Their red wine, predominantly Cabernet Sauvignon, and their white, a blend of Chardonnay, Petit Manseng, and others, are renowned for their ability to age for decades. The estate also produces the Moulin de Gassac wines, which capture the essence of the surrounding Mediterranean terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- --\u003e\u003c!-- --\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786872766841,"sku":"1798","price":61.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/mas-de-daumas-gassac-rouge-2020-843175.webp?v=1750256017"},{"product_id":"out-daniel-bouland-morgon-bellevue-cail","title":"Daniel Bouland, Morgon 'Bellevue Cailloux', 2024","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBellevue is one of the highest lieu-dit in the climat Corcelette. The 'Cailloux' bottling comes from vieilles vignes only, around 80yo. \u003cmeta charset=\"utf-8\"\u003e Fermentation and ageing in cement cuve. We love all Daniel's bottlings and this is no excpetion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786867360121,"sku":"1838","price":29.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/daniel-bouland-morgon-bellevue-cailloux-2023-819904.jpg?v=1750256010"},{"product_id":"out-cantine-innocenti-vino-nobile-di-mo","title":"Cantine Vittorio Innocenti, Vino Nobile Di Montepulciano Riserva, 2017","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Riserva is crafted exclusively in exceptional vintages. The grapes undergo de-stemming and a gentle pressing before fermenting on the skins for around 15-18 days. The wine is then aged in oak barrels for three years. It’s then lightly filtered using a wide-grain process and matured for an additional six months in the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":44626485117105,"sku":"1845","price":29.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/cantine-vittorio-innocenti-vino-nobile-di-montepulciano-riserva-2016-832264.jpg?v=1750256014"},{"product_id":"out-molino-barbera","title":"E. Molino, Barbera Superiore 'Melia', 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\"Melia,\" named in honour of grandmother Amelia, is a stunning Barbera d'Alba, and one of the finest examples we have tried for some time. The vineyard faces southwest, allowing the grapes to fully ripen before harvest. The wine is aged in steamed barriques that helps reduce the influence the oak has on the wine. Super generous with layers of dark fruit just crack out some grilled meats, pasta with tomato sauce or roast mushrooms and enjoy!\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786866540921,"sku":"1864","price":52.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/e-molino-barbera-superiore-melia-2022-278485.jpg?v=1750256012"},{"product_id":"out-bertrand-galbrun-bourgueil-temperan","title":"Bertrand Galbrun Bourgueil Temperance, 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFermentation is carried out by gentle infusion with just three or four pumping overs during two weeks, ageing for ten months in cement. Lovely Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"MeetTheWinemaker_meet_the_winemaker_lead__K7s1P\"\u003e\u003cspan\u003eThe sensitive and humble Bertrand Galbrun works 4.7ha of vines, three of which are found on sand and gravel, usually a few meters deep before reaching the limestone bedrock. In 2019 he added 0.65ha to his holdings of prime terroir on tuffeau, with a plot located right above Pierre Breton’s famous Clos Sénéchal and surrounded by woods. It is one of the very best terroirs of the appellation where he planted cabernet franc as well as chenin – a rarity locally since chenin is not part of the AC. Bertrand and a group of producers are currently lobbying the INAO to create the Bourgueil Blanc appellation. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"MeetTheWinemaker_meet_the_winemaker_lead__K7s1P\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"MeetTheWinemaker_meet_the_winemaker_lead__K7s1P\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCertified Demeter since 2015, Bertrand is part of a group of about ten vignerons, in Bourgueil and Saint-Nicolas, who pull together (usually chez Bertrand!) to make their biodynamic preparations and minimize costs and labour. He is a hard worker and farms the 4.7ha on his own, sometimes assisted by a seasonal employee in the busier summer months. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn the cellar, he likes to make wines that are pure and direct as he tries to interfere as little as possible. He favours low extraction with minimal pigeage or remontage during fermentation, preferring to work essentially by infusion.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786864476537,"sku":"1897","price":32.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/bertrand-galbrun-bourgueil-temperance-2018-859376.webp?v=1750255921"}],"url":"https:\/\/www.cavebristol.co.uk\/collections\/wine-for-steak.oembed","provider":"Cave Bristol","version":"1.0","type":"link"}