{"title":"White Wine","description":"\u003cp data-end=\"627\" data-start=\"0\"\u003e\u003cspan\u003eA tight, grower-led selection of white wines from benchmark regions and rising estates. From limestone and granite hillsides to coastal vineyards, these bottles showcase careful farming, thoughtful cellar work and regional character. Explore classics and small-batch releases across Chardonnay, Sauvignon Blanc, Riesling, Chenin Blanc and more.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"danjou-banssey-truffiere-blanc-2","title":"Danjou Banssey, Truffiere Blanc, 2020","description":"\u003cp\u003eCandied Fruit, Crushed Stone, Pure\u003c\/p\u003e\n\u003cp\u003eRoussillon \/ White \/ Carignan Gris \/ Biodynamic\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDanjou Banessy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCarignan Gris\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCôtes Catalanes IGP, Roussillon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2020\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-collapse collapsable-item\"\u003e\n\u003cdiv class=\"product-collapse__text collapse\"\u003e\n\u003cp\u003eMade from the rare Carignan Gris variety the grapes are hand-harvested before a natural fermentation and ageing for 20 months in old oak barrels. No fining, No filtration, No acidification \u0026amp; No chaptalisation. This is still very much in its youth but these are prized wines so buy now, lay down and you will be rewarded later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe art of winemaking must be in the blood of brothers Benoit and Sébastien Danjou-Banessy – grapes and vines have been a part of their family heritage for generations. Benoit took over the vineyards from his grandfather in 2001, and was joined five years later by Sébastien, who had been working as an English teacher.Traditionally fortified wine makers, the brothers were the first generation of the family to introduce still wines, dry white and reds made from old vines of local grapes, for example the rare Carignan Gris which makes “La Truffière”. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Danjou-Banessy uses a single-vineyard approach to winemaking across its 17 hectares of land, using vines with an average age of 60 years. The Estaca vineyard features soils of marl and schist, with silica and a trace of iron. The Truffière vineyard is set on black schist and limestone, as is the soil of Myrs. Clos des Escounils, meanwhile, sits on earth of clay and limestone. They are now arguably the best wine makers in the Roussillon and their wines are simply stunning.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982928654513,"sku":"889","price":55.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/danjou-banssey-truffiere-blanc-2020-466885.jpg?v=1750256472"},{"product_id":"beck-hartweg-pinot-gris-2","title":"Beck-Hartweg, Pinot Gris Grand Cru Frankstein, 2020","description":"\u003cp\u003eLiquorice, Stony, Fruity\u003c\/p\u003e\n\u003cp\u003eAlsace \/ White \/ Pinot Gris \/ Organic, Biodynamic\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBeck-Hartweg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePinot Gris\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAlsace Grand Cru AOC, Alsace\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2020\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 3 months in old oak casks, then aged 8 more months on the fine lees. Estate bottled. Although definitely dry it has luscious fruit notes that gives this wine incredible texture. Still has legs to age and we will be looking forard to tasting it over next few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeck-Hartweg is one of the historic domaines of Alsace which can be traced back to the early 16th century. They're located in the medieval town of Dambach-la-Ville, a quintessentially Alsatian village, built upon a unique and homogeneous pink granite bedrock. Florian and Mathilde are the 16th generation at the domaine and despite their young age (early 30s) they've already gained a solid reputation as a skilled and progressive representative of the future of Alsace. Respect and increase of life through the soils and vines have been the main focus for the past two generations, with the return of grass in the vineyards from 1982 and organic certification in 2011. Nowadays, inspired among others by the writings of Japanese farmer and philosopher Masanobu Fukuoka Florian and Mathilde allow wild plants to grow around their vines, roll them over, and create a mulch which in return increases organic matter and humidity. Meticulous vinification and ageing are carried out without the use of any additives including SO2; resulting in profound and vibrant wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787032707449,"sku":"807","price":39.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/beck-hartweg-pinot-gris-grand-cru-frankstein-2020-804388.jpg?v=1750256415"},{"product_id":"domaine-leon-boesch-pierres-rouges-ew-2","title":"Domaine Leon Boesch, Les Pierres Rouges, 2022","description":"\u003cp\u003eMandarin, Zippy, Racy\u003c\/p\u003e\n\u003cp\u003eAlsace \/ White \/ Sylvaner \/ Organic , Biodynamic \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine Leon Boesch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSylvaner\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAlsace AOC, Alsace\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthieu produces this wine from vines averaging 30yo on gentle south facing hillsides with a sandstone\/ limestone base. Fermented dry it’s a really attractive and perfect to drink as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatthieu and Marie Boesch are the 11th generation to take charge of the domaine, which has been in the hands of the family since 1640. Matthieu returned to the domaine in 1999 and worked hand in hand with his father Gérard experimenting in the cellar and switching to biodynamic viticulture. Their vineyards have since become a haven for the local wildlife, from birds nesting to bees building hives, and fawns taking naps in the shadow of their vines. In the cellar, pressing is long and slow (8 to 12 hours), yeasts are indigenous, and malolactic fermentations are allowed to occur spontaneously rather than being blocked by the addition of sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787032117625,"sku":"806","price":21.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-leon-boesch-les-pierres-rouges-2022-257574.jpg?v=1750256424"},{"product_id":"domaine-roland-schmitt-riesling-glintzberg-ew-2","title":"Domaine Roland Schmitt, Riesling Glintzberg, 2024","description":"\u003cp\u003eLime Zest, Lemongrass, Floral\u003c\/p\u003e\n\u003cp\u003eAlsace \/ White \/ Riesling \/ Organic \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine Roland Schmitt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRiesling\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAlsace AOC, Alsace\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2024\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is elegant, fresh and lively riesling. Lovely stuff.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Domaine is run by brothers Julien and Bruno, in their early forties, with mother Anne-Marie officially retired but still helping out whenever she can. The estate is named after Julien and Bruno's father who tragically died in a car accident back in 1993. When Julien joined the Domaine in 1999 he converted the Domaine to organic viticulture, the harvest is manual and they work with natural yeasts for the fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787032019321,"sku":"805","price":25.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/domaine-roland-schmitt-riesling-glintzberg-2024-792391.jpg?v=1750256415"},{"product_id":"domaine-garnier-petit-chablis-2","title":"Domaine Garnier Et Fils, Petit Chablis, 2023","description":"\u003cp\u003eOrchard Fruit, Mineral, Steely\u003c\/p\u003e\n\u003cp\u003eBurgundy \/ White \/ Chardonnay \/ Organic \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine Garnier Et Fils\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePetit Chablis AOC, Burgundy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMore complexity than you'd imagine from the AOC and honestly is much better than a lot of Chablis at the price. Always a solid bet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNote son the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Garnier is a 23ha estate based in Ligny-le-Châtel, the most northerly commune for producing Chablis. The domaine was founded in 1985 by now retired father Joseph who farmed cereals in the Chablis appellation, and by the time of his final bottling in 1992 had 4.2ha of vines. Eldest son Xavier then took over the reins and was joined in 2000 by younger brother Jérôme. he domaine concentrates on Petit Chablis and Chablis but also offer leading Premier and Grand Cru wines, as they buy micro quantities of grapes from friends which they pick and vinify themselves. Yields are 10% lower than used by most growers in the appellation, only indigenous yeasts are used for the fermentation, a patient approach is adopted during the élevage and no wines are rushed into bottle (most wines are bottled after a year, and all the Premier Crus are aged for up to 18 months). Sulphur levels are at significantly lower levels than the norm (averaging a total of 40-50mg\/l)\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787031495033,"sku":"801","price":30.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-garnier-et-fils-petit-chablis-2023-494287.jpg?v=1750256428"},{"product_id":"marc-jambon-et-fils-macon-chardonnay-ew","title":"Marc Jambon et Fils, Macon, Cuvee Classique, 2024","description":"\u003cp\u003eWhite Peach, Oyster Shell Minerality, Saline\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurgundy \/ White \/ Chardonnay \/ Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eMarc Jambon et Fils\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMacon Pierreclos AOC, Burgundy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003e2024\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\"\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll the wines come from slow spontaneous fermentation, the use of sulphites has been moderated and tank ageing on fine lees is carried out for 6 to 8 months. if you want quality white Burgundy for under £25 then this is the one!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of the Mâcon appellation on clay-limestone soils, the Jambon family has been making wine in Pierreclos since 1750. Pierre Antoine Jambon ran the domaine until he was joined a couple of years ago by his childhood friend Michel Prudhon. Committed to growing healthy vines, they practice environmentally friendly viticulture spraying only if absolutely necessary\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787030905209,"sku":"799","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/marc-jambon-et-fils-macon-cuvee-classique-2023-496728.jpg?v=1750256427"},{"product_id":"les-marnes-blanches-les-molates-chardonnay-ew-2","title":"Domaine des Marnes Blanches, Les Molates Chardonnay, 2023","description":"\u003cp\u003eZesty, Honeysuckle, Zippy\u003c\/p\u003e\n\u003cp\u003eJura \/ White \/ Chardonnay \/ Organic \u003c\/p\u003e\n\u003ctable style=\"width: 99.9202%; height: 320.391px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 25.0738%; height: 35.599px;\"\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 72.8244%; height: 35.599px;\"\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 25.0738%; height: 35.599px;\"\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 72.8244%; height: 35.599px;\"\u003e\n\u003cp\u003eDomaine Des Marnes Blanches\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 25.0738%; height: 35.599px;\"\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 72.8244%; height: 35.599px;\"\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 25.0738%; height: 35.599px;\"\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 72.8244%; height: 35.599px;\"\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 25.0738%; height: 35.599px;\"\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 72.8244%; height: 35.599px;\"\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 25.0738%; height: 35.599px;\"\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 72.8244%; height: 35.599px;\"\u003e\n\u003cp\u003eCotes du Jura AOC, Jura\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 25.0738%; height: 35.599px;\"\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 72.8244%; height: 35.599px;\"\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 25.0738%; height: 35.599px;\"\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 72.8244%; height: 35.599px;\"\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 25.0738%; height: 35.599px;\"\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 72.8244%; height: 35.599px;\"\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn assemblage of different parcels on marl and limestone soils in Gevingey, 35yo vines on average, facing west. Vinified and aged in foudres with no bâtonnage, the wine was bottled in July the following year. This is a zippy and lean style of chardonnay that is always great. I really think Marnes Blanches are still such good value for the quality of wines the are knocking out.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNatives of the Jura, both Pauline and Géraud’s families owned tiny plots (used to make wine for home consumption) and spending time in the vines in their childhood was enough to give them the wine bug. They met while studying winemaking in Dijon and created Domaine des Marnes Blanches when they returned to the Jura in 2006. They farmed organically from the word go and have added (some planted) parcels along the way to reach a total of 12ha today, spread across three towns in the Sud-Revermont (south of the Côtes-du-Jura AC).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey recently built a new winery off the main road in Ste-Agnès which gives them plenty of space and allows them to vinify and age every parcel separately. Wild yeast fermentation is the norm, wines are fermented in stainless steel and then aged in minimum 5yo 228 to 600ltr barrels. Sulphur is used sparsely for the whites (around 20mg\/l total) or not at all for the reds.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982928294065,"sku":"795","price":35.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-des-marnes-blanches-les-molates-chardonnay-2023-413139.jpg?v=1750256418"},{"product_id":"gerrad-boulay-montes-damnes-ew","title":"Gerrad Boulay, Sancerre 'Monts Damnes', 2023","description":"\u003cp\u003eExotic Fruit, Salty, Racy\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLoire \/ White \/ Sauvignon Blanc \/ Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGerrad Boulay\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSancerre AOC, Loire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis outstanding wine comes from 40yo vines located on the central, finest plot of this famous hillside. Vinified in 3-4yo barrels (good Tronçais oak), then aged in cuve, it was bottled in August 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe steep, south-facing, Kimmeridgian limestone slopes that tower over the tiny hamlet of Chavignol are one of the world's more remarkable terroirs. They offer us a perfect symbiosis, matching soil, aspect, climate and grape variety. Even the local foods have evolved to match the wines produced. For example, the goat cheese Crottin de Chavignol, is simply one of the greatest matches for Sancerre (and Chavignol in particular). In Chavignol, the best wines have nothing to do with varietal character; the grape simply plays conduit to the mineral freshness of the limestone-rich soils and the sun trapping, south-facing expositions. This terroir creates (in the right hands) whites with that rare combination of hedonistic texture and racy, crunchy minerality. Importantly, Chavignol tempers sauvignon's herbaceous tendencies and produces great smoky, stone fruit noted whites of fabulous clarity, texture and energy. Gérard Boulay is one of the greats of this tiny village and produces some of the most distinctive and sublime wines in Sancerre. The man himself is as focused and intense as the wines he crafts but is also a true countryman and incredibly humble. His respect for Chavignol and its proud history is evident by his refusal to betray the terroir with lazy viticulture or winemaking. Under Gérard's charge, the quality of the land and its resultant produce need nothing in the way of corrections.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982928359601,"sku":"793","price":61.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/gerrad-boulay-sancerre-monts-damnes-2023-144791.jpg?v=1750256423"},{"product_id":"vincent-raimbault-vouvray-sec-ew","title":"Vincent Raimbault, Vouvray Sec, 2022","description":"\u003cp\u003eZippy, Mineral, Green Apple\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLoire \/ White \/ Chenin Blanc \/ Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVincent Raimbault\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChenin Blanc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVourvray AOC, Loire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wines are vinified and aged in a prehistoric troglodytic cave, cut into the tuffeau hillside where humidity and temperature (12C all year round) are perfect for vinification and élevage. This is lovely, pure and zingy Vouvray. Just pass the fruits de mer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent took over the reins of the family domaine in the 1980s, and in 2009 was joined by son Julien following three generations of family footsteps. They have 16ha of vines ranging from 25-60yo planted on the gently rolling clay-limestone hillsides of Chancay (in a lieu-dit called Bel Air) located between the rivers Brenne and Loire, and offering some of the best terroirs in Vouvray.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787029791097,"sku":"789","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/vincent-raimbault-vouvray-sec-2022-816484.jpg?v=1750256424"},{"product_id":"chateau-mourgues-du-gres-galets-dores-ew","title":"Chateau Mourgues Du Gres. Les Galets Dores, 2023","description":"\u003cp\u003eCitrus, Floral, Mineral\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChateau Mourgues du Gres\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGrenache Blanc\/Rousanne\/Vermentino\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCostières de Nîmes AOC, Rhone\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNorth-facing parcels make a ‘cool’ terroir in the Mediterannean climate, which gives a lot of vivacity to the wine. Similarly, controlling the temperatures during the entire cycle of fermentation and ageing allows the wine to conserve its fruitiness and freshness. The wines are vinified without sulphur for more purity and fruitiness. A slight addition at bottling to assure the stability of the wine. Fruity and fresh full of Sunshine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA former agricultural estate of the Ursulines de Beaucaire since the 16th century, the estate owes its name to the nuns called ‘Mourgues’ in the Provençal language.‘Grès’ comes from the rounded rocks of the Costières de Nîmes that give our wine their character. All their actions, be it in the vineyard or the cellar, are guided by the mindfulness of nature, and respect for the terroir and the environment being certified organic since 2004. The ‘Galet’ are reminiscent of their\u003cspan\u003e \u003c\/span\u003eterroir of rounded stones known as ‘grès’. Modelled by the moraine of the Rhône glacier in the Quaternary Period, they characterise the Costières de Nîmes in the south of the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787029692793,"sku":"788","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-mourgues-du-gres-les-galets-dores-2023-718554.jpg?v=1750256424"},{"product_id":"hors-champ-la-femme-soleil-2","title":"Hors Champ, La Femme Soleil, 2023","description":"\u003cp\u003ePeach, Saline, Pear\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRousillion \/ Skin Contact \/ Macabeu \/ Organic\/ \u003c\/span\u003eBiodynamic\u003c\/p\u003e\n\u003ctable style=\"width: 99.9202%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.6091%;\"\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.115%;\"\u003e\n\u003cp\u003eOrganic\/Biodyamnic\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.6091%;\"\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.115%;\"\u003e\n\u003cp\u003eHors Champ\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.6091%;\"\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.115%;\"\u003e\n\u003cp\u003eMacabeu\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.6091%;\"\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.115%;\"\u003e\n\u003cp\u003eSkin Contact\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.6091%;\"\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.115%;\"\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.6091%;\"\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.115%;\"\u003e\n\u003cp\u003eVDF, Rousillion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.6091%;\"\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.115%;\"\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.6091%;\"\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.115%;\"\u003e\n\u003cp\u003e11.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.6091%;\"\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.115%;\"\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHors Champ is his Negoce project purchasing his grapes from the organically certified Domaine de Rancy but still with the Cyril stamp. The maccabeu comes from 70yo vines planted on the lower slopes of Montner in a schist derived soil. Aged in cuve primarily with just 15% in barrique for a little added texture, sulphur here is a very low total 10mg\/l, the wine is very pure, and the fruit supple and attractive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom superstar Rousillon winemaker Cyril Fhal. His Clos du Rouge Gorge comes from the village of Latour-de-France whose schist and gneiss terroirs are some of the best in Roussillon. Cyril bought 5ha of old vineyards in 2002 (since when he has gradually added another 2.5ha) having previously worked with Mark Angéli and Charlie Foucault in the Loire, and then as the chef de cave of Mas Crémat in Roussillon. Yields are tiny, in the 10-20hh range, and back in the new cave that he converted four years ago, the fruit is gently handled with extractions more like infusion, élevage in 500\/600ltr demi-muids and foudres, no fining or filtration and total sulphur levels of just 10-15mg\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHors Champs is Cyril Fhal's negociant side project, using purchased fruit from organic vineyards that he has meticulously selected throughout the Languedoc-Roussillon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787029168505,"sku":"787","price":31.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/hors-champ-la-femme-soleil-2023-498220.jpg?v=1750256418"},{"product_id":"domaine-des-ardoisieres-schiste-2","title":"Domaine Des Ardoisieres, Schiste, 2022","description":"\u003cp\u003eApricot, Spice, Saline\u003c\/p\u003e\n\u003cp\u003eSavoie \/ White \/ \u003cspan data-mce-fragment=\"1\"\u003eJacquere, Rousette, Pinot Gris, Mondeuse Blanche \/ Organic , Biodynamic \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine des Ardoisieres\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJacquere\/Rousette\/Pinot Gris\/Mondeuse Blanche\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCevins IGP, Savoie\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the Domaine’s top white cuvée from a great terroir – a south-facing terraced vineyard on a vertiginous slope where the soil is derived from metamorphic mica-schist. Indigenous yeasts are used in the fermentation, which takes place in barrels which have already seen three to five wines. \u003cmeta charset=\"utf-8\"\u003eIt has a nose that reminds me of comforting rice pudding and a concentrated palate of apricot, pear, toasted nuts, and orange blossom complemented by taut acidity. Special bottle that proves Savoie is very capable of producing TOP TOP quality wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNotes on the producer\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBrice Omont’s 16ha domaine des Ardoisières was originally the project of now-retired grower Michel Grisard (Prieuré St Christophe). Michel took up the idea of a local association Vivre En Tarantaise who were looking for a vigneron to replant abandoned mountain terraces above the village of Cévins. The estate is named after the slate (ardoise) roofs of the cabins and stone walls. Brice does not have to contend with any chemicals used in other vineyards as his vines are the only ones in the area. The vineyards were classified Cévins IGP by the INAO (rather than qualifying for the Vin de Savoie AC) simply because the mountains here are so steep that there is one hour of sunlight less in the morning and one in the afternoon – not that ripening the grapes has been a problem at all over the last five years. The working day stops at 1pm as working here in the afternoon is physically impossible, to the point that Brice is considering clearing the hillsides at a higher, cooler altitude and plant more vineyards. It’s from these stunning, low yielding vineyards that Brice produces his finest cuvées Améthsyte, Schiste and Quartz.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982928785585,"sku":"785","price":64.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-des-ardoisieres-schiste-2022-563840.jpg?v=1750256428"},{"product_id":"domaine-des-ardoisieres-silice-2","title":"Maison des Ardoisieres, Silice, 2023","description":"\u003cp\u003eZesty, White Flowers, Orchard Fruit\u003c\/p\u003e\n\u003cp\u003eSavoie \/ White \/ Jacquere \/ Organic , Biodynamic \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine des Ardoisieres\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJacquère\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVin de Allobroges IGP, Savoie\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e11%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a négoce cuvée from Brice Omont. It comes from organically farmed 50-60yo vines on limestone scree and clay limestone soils in Apremont, fermented and aged in fibreglass vats for 9 months, and bottled with just 20mg\/l of sulphur. Light, vibrant and thirst quenching full of lemon sherbet and a pinch of salt on the finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrice Omont’s 16ha Domaine des Ardoisières was originally the project of now-retired grower Michel Grisard (Prieuré St Christophe). Michel took up the idea of a local association Vivre En Tarantaise who were looking for a vigneron to replant abandoned mountain terraces above the village of Cévins. The estate is named after the slate (ardoise) roofs of the cabins and stone walls. Brice does not have to contend with any chemicals used in other vineyards as his vines are the only ones in the area. The vineyards were classified Cévins IGP by the INAO (rather than qualifying for the Vin de Savoie AC) simply because the mountains here are so steep that there is one hour of sunlight less in the morning and one in the afternoon – not that ripening the grapes has been a problem at all over the last five years. The working day stops at 1pm as working here in the afternoon is physically impossible, to the point that Brice is considering clearing the hillsides at a higher, cooler altitude and plant more vineyards. It’s from these stunning, low yielding vineyards that Brice produces his finest cuvées Améthsyte, Schiste and Quartz.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787028480377,"sku":"784","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/maison-des-ardoisieres-silice-2023-867793.jpg?v=1750256420"},{"product_id":"domaine-lupin-frangy-rousette-ew","title":"Domaine Lupin, Rousette De Savoie, 2023","description":"\u003cp\u003eGingerbread, Apple, Fresh\u003c\/p\u003e\n\u003cp\u003eSavoie \/ White \/ Rousette \/ Sustainable \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine Lupin\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRousette\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRousette de Savoie AOC, Savoie\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the winery some skin contact is allowed for richness of aroma with fermentation at 18-20c, followed by a natural settling of the must, lees contact, and eventual bottling in April the following year. Most of the vines are about 25 years old. He always ferments with natural yeasts. Textural yet fresh this is a really approachable wine and a great way into the wines of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRousette de Savoie \u0026amp; Frangy are not names that are going to resonate with many UK wine drinkers, but this is a delicious white from the hills of France. The 'Frangy' part of this name refers to the village from whence it came, one of 16 villages in the Savoie given cru staus under the AOC. The environment and cold winter temperatures make more natural production the norm in these climes and at Domaine Lupin, they adopt a lutte raisonnee approach (minimal use of chemicals, hand harvested, low yields of around 49hl\/ha). Rousette (otherwise known as Altesse) can make exceptional wine and we think this is cracking value for money. As with many of the vineyards in this region the viticulture is lutte raisonnée. (Minimal use of chemicals, low yields, hand harvested) and the yields moderate (49hl\/ha). \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787027956089,"sku":"783","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-lupin-rousette-de-savoie-2023-931347.jpg?v=1750256417"},{"product_id":"domaine-montesquiou-jurancon-sec-ew","title":"Domaine Montesquiou, Jurancon Sec, 2022","description":"\u003cp\u003eExotic Fruit, White Flowers, Mineral\u003c\/p\u003e\n\u003cp\u003eJurancon \/ White \/ \u003cspan data-mce-fragment=\"1\"\u003eGros Manseng, Petit Manseng, Petit Courbu \/ Biodynamic \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine Montesquiou\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGros Manseng\/Petit Manseng\/Petit Courbu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJurancon AOC, Jurancon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is from very low yielding 40yo vines. Sensitively aged in new to 5yo barrels. It has richness from the wood but this is paired with that lick of acidity that Jurancon is famous for. Do not serve too chilled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJurançon is one of the most beautiful parts of France, set in the lush, green, rolling foothills of the Pyrénées, just to the west of Pau. It is also a challenging area for viticulture, only possible at sites offering both shelter from spring frosts and optimal exposure. There are many dramatic, south facing amphitheatre shaped vineyards through the different zones of the appellation, grouped around the villages of Monein, Chapelle de Rousse and Lasseube. Domaine Montesquiou is in Monein’s Quartier Haut Ucha, where brothers Fabrice and Sébastien reintroduced ancient grape varieties, such as petit courbu, camaralet and lauzet, to bring more complexity and singularity to their dry whites. As Monein is both the lowest zone and the farthest from the Pyrénées, the climate tends to be slightly warmer – the domaine’s wines show this with their silky flesh and riper fruit, while keeping the electric bite for which Jurançon wines are famous.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787027366265,"sku":"782","price":24.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-montesquiou-jurancon-sec-2022-322755.jpg?v=1750256421"},{"product_id":"domaine-perreau-montravel-sec-ew","title":"Domaine Perreau, Montravel Sec, 2023","description":"\u003cp\u003eTropical, Citrus, Honied\u003c\/p\u003e\n\u003cp\u003eBergerac \/ White \/ \u003cspan data-mce-fragment=\"1\"\u003eSauvignon, Sauvignon Gris, Semillon \/ Sustainable \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.9202%; height: 320.391px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 22.4143%; height: 35.599px;\"\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.4839%; height: 35.599px;\"\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 22.4143%; height: 35.599px;\"\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.4839%; height: 35.599px;\"\u003e\n\u003cp\u003eDomaine Perreau\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 22.4143%; height: 35.599px;\"\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.4839%; height: 35.599px;\"\u003e\n\u003cp\u003eSauvignon\/ Sauvignon Gris\/Semillon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 22.4143%; height: 35.599px;\"\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.4839%; height: 35.599px;\"\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 22.4143%; height: 35.599px;\"\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.4839%; height: 35.599px;\"\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 22.4143%; height: 35.599px;\"\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.4839%; height: 35.599px;\"\u003e\n\u003cp\u003eMontravel AOC, Bergerac\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 22.4143%; height: 35.599px;\"\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.4839%; height: 35.599px;\"\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 22.4143%; height: 35.599px;\"\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.4839%; height: 35.599px;\"\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.599px;\"\u003e\n\u003ctd style=\"width: 22.4143%; height: 35.599px;\"\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.4839%; height: 35.599px;\"\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is an absolute steal at this price. Elegant and poised with just the right amount of brightness this you can never go wrong with. Punches well above its weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 21ha of vineyards located at the western extremity of Bergerac straddle three villages and two appellations, Bergerac and Montravel. Gaëlle Reynou-Gravier is the fifth generation to take the reins of Domaine de Perreau, and while she has a lot of respect for the work of previous generations, she has intent on putting her stamp on the family property. From a very young age she knew that she wanted to take over from her father, so with her agronomist diploma in pocket, she travelled the world making wine and gaining valuable experience abroad. She came back in 2013 and her first major input was to steer the domaine towards an eco-friendly approach, obtaining the Terra Vitis certification a year later.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787026121081,"sku":"781","price":17.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-perreau-montravel-sec-2023-495413.jpg?v=1750256415"},{"product_id":"accadia-verdicchio-2","title":"Accadia, Consono, 2022","description":"\u003cp\u003eCrisp, Citrus, Nutty\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarche \/ White \/ Verdicchio \/ Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAccadia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVerdicchio\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVerdicchio Dei Castelli Di Jesi DOC, Marche\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you want to branch out from your normal go to grapes then Verdiccio is well wort a punt. Not as aromatic as things like Sauvignon but if you like crisp, dry and delicious wines then look no further.\u003c\/p\u003e\n\u003cdiv class=\"cc-m-hgrid-column\"\u003e\n\u003cdiv id=\"cc-matrix-4492691824\"\u003e\n\u003cdiv class=\"j-module n j-text\" id=\"cc-m-15317017724\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cem\u003eNotes on the \u003c\/em\u003e\u003ci\u003eProducer\u003c\/i\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery is located in the heart of Le Marche, the oldest area of Verdicchio dei Castelli di Jesi production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngelo works only with native grapes to make wines that are first of all the expression of terroir. Angelo today is recognised as one of the foremost experts in Verdicchio production. From the beginning he has always handled every step of the production in person, from the managing of the vineyards to the winemaking process in the cellar, arriving to have a remarkable confidence with the Verdicchio grapes. \u003c\/span\u003eAccadia’s wines are characterised of a big personality. The grape selection, the time of harvest, low yields of grapes, together with the distinctive nature of the terroir, lead to expressive wines, of character and of the absolute highest quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787025990009,"sku":"780","price":19.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/accadia-consono-2022-499450.jpg?v=1750256417"},{"product_id":"alessandro-viola-note-di-bianco-ew","title":"Alessandro Viola, Note Di Bianco, 2023","description":"\u003cp\u003eCitrus, Salty, Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSicily \/ White \/ Grillo \/ Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAlessandro Viola\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGrillo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTerre Siciliane IGT, Sicily\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes were harvested early September at 40hh and directly pressed. It was fermented and aged in stainless steel before early bottling in January with 20mg\/l SO2 added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThirst quenching, vibrant and an absolute joy every time I drink. This is an absolute go to always!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHolistic viticulture guru of Sicily, Alessandro Viola has 20 hectares of vineyards on the north western coast of Sicily. With an oenology and viticulture degree, he practices minimal intervention and organic methods in both the vineyards and cellar. The company philosophy is very simple: make wine using only grapes; this isn't due to purely ethical reasons but also in his realization that pure wine is not only possible but that the result is better.\u003c\/p\u003e\n\u003cp\u003eHe strives to maintain the natural balance in nature; relying on the natural fertility of the soil capable of renewal on the condition that the man does not disturb the balance. \"In wine there is a perfect chemical balance, only nature can go that far, who We are we to do better than nature?\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787025924473,"sku":"779","price":27.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/alessandro-viola-note-di-bianco-2023-713619.jpg?v=1750256416"},{"product_id":"ciello-bianco-ew","title":"Ciello, Bianco, 2023","description":"\u003cp\u003ePink Grapefruit, Apple, Almonds\u003c\/p\u003e\n\u003cp\u003eAbruzzo \/ White \/ Catraratto \/ Sustainable\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCiello\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCatraratto\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSicilia DOC, Abruzzo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe classic Ciello wines are a mainstay on the “natural” circuit for good reason as they are cracking value. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade from 100% Catarratto native to the island of Sicily, this white wine is bright and alive, like that of the Sicilian sunshine. The palate is textural and flavoursome with plenty to offer at its reasonable price. Can appear hazy in the glass as this is unfiltered and unfined\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Ciello Winery was founded in Marsala in 1860 by Don Diego Rallo, although today the estate is run by the Vesco family who took over in 1996. There are 100 organic hectares in total, all of which are in the DOCG of Alcamo, while the cellars are situated in an impressive 19th century building on Marsala's seafront. The company produces perhaps the best-known DOC wines of the region from local indigenous grapes including Nero d'Avola and Catarratto\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787025367417,"sku":"777","price":11.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/ciello-bianco-2023-339260.jpg?v=1750256415"},{"product_id":"falerio-dop-oris-bianco-ciu-ciu-ew-2","title":"Ciu Ciu, Oris Bianco, 2024","description":"\u003cp\u003eApples, Pears, White Flowers\u003c\/p\u003e\n\u003cp\u003eMarche \/ White \/ \u003cspan data-mce-fragment=\"1\"\u003ePasserina,Pecorino,Trebbiano \/ Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 315px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px; width: 141.028px;\"\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px; width: 392.75px;\"\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px; width: 141.028px;\"\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px; width: 392.75px;\"\u003e\n\u003cp\u003eCiu Ciu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px; width: 141.028px;\"\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px; width: 392.75px;\"\u003e\n\u003cp\u003ePasserina\/Pecorino\/Trebbiano\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px; width: 141.028px;\"\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px; width: 392.75px;\"\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px; width: 141.028px;\"\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px; width: 392.75px;\"\u003e\n\u003cp\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px; width: 141.028px;\"\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px; width: 392.75px;\"\u003e\n\u003cp\u003eFalerio DOC, Marche\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px; width: 141.028px;\"\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px; width: 392.75px;\"\u003e\n\u003cp\u003e2024\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px; width: 141.028px;\"\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px; width: 392.75px;\"\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px; width: 141.028px;\"\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px; width: 392.75px;\"\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt has a delicate, straw yellow colour with green shades that emphasises its light acidity and freshness. Stricty hand harvested before temperature controlled fermentation with wild yeast. Cracking value for a solid every day drinker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. It is run by brothers Massimiliano and Walter Bartolomei in the heart of the Marche, in Central Italy. They cultivate on an organic basis and are also keen that their wines are an authentic expression of their region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787025269113,"sku":"775","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/ciu-ciu-oris-bianco-2024-497148.jpg?v=1750256426"},{"product_id":"il-torchio-vermentino-2","title":"Il Torchio, Bianco Vermentino, 2023","description":"\u003cp\u003ePeach, Blossom, Salty\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLiguria \/ White, Skin Contact \/ Vermentino \/ Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eIl Torchio\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVermentino\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\/Skin Contact\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLiguria Di Levante IGT, Liguria\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-contrast=\"auto\"\u003eThe work in the vineyards is all done by hand, and all grapes are also harvested by hand. Fermentations occur in tank with indigenous yeasts. The Il Bianco sees an 18-20 hour maceration on the skins to give extra texture followed by about 3 months in tank before bottling and release.\u003c\/span\u003e\u003cspan data-ccp-props='{\"335551550\":1,\"335551620\":1}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Il Torchio estate is rooted in the history and traditions of the Colli di Luni area. The name “Il Torchio” \u003cspan data-contrast=\"auto\"\u003erefers to a traditional olive press that was historically used in the region. Each town would have its own communal press, and people would bring their olives to be processed and receive bottles of the communal oil in exchange. The Tendola family used to run the local press in the village of Castelnuovo Magra, and later spread into grape production.\u003c\/span\u003e\u003cspan data-ccp-props='{\"335551550\":1,\"335551620\":1}'\u003e  T\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003ehe vineyards are all farmed organically, though given the small size of the winery, they have not gone through the cumbersome work and cost to obtain an “official” certification. \u003c\/span\u003e\u003cspan data-ccp-props='{\"335551550\":1,\"335551620\":1}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"335551550\":1,\"335551620\":1}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787022025081,"sku":"774","price":28.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/il-torchio-bianco-vermentino-2023-898066.jpg?v=1750256419"},{"product_id":"alvaro-castro-dao-branco","title":"Alvaro Castro, Dao Branco, 2023","description":"\u003cp\u003eGrapefruit, Green Apple, Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDao \/ White \/ Malvasia-Fina, Encruzado, Cercial-Branco, Bical \/ Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAlvaro Castro\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMalvasia-Fina\/Encruzado\/Cercial-Branco\/Bical\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePortugal\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDao DOC, Dao\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes are hand-picked and fermentation occurs in temperature controlled, stainless steel tanks. Wine undergoes 3 months of battonage in tank before bottling. Light fresh and aromatic a great way into the white of Portugal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the Producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eToday the Dão is probably the best place in Portugal to find fresher aromatic styles of wine made from one of the many interesting indigenous grape varieties Portugal has to offer. And Alvaro Castro is arguably the best winemaker in the region. With white varieties such as Encruzado, Cerceal Branco and Bical and reds such as the Tourigas Nacional and Roriz, Alfrocheiro, Jaen, Tinta Amarela and Tinta Cão, it’s not surprising that Alvaro makes many different wines. What links them is his of traditional and modern techniques, creating wines of balance and integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787021828473,"sku":"771","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/alvaro-castro-dao-branco-2023-834166.jpg?v=1750256415"},{"product_id":"marcio-lopes-pequenos-rebentos-ew","title":"Pequenos Rebentos, Loureiro, 2023","description":"\u003cp\u003eJasmine, Lemon Verbena, Aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinho Verde \/ White \/ Loureiro \/ Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePequenos Rebentos\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLoureiro\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePortugal\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVinho Verde DOC, Vinho Verde\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe winemaking is low intervention, he ferments in small stainless steel tanks using natural yeasts, aiming to make wines with balance that reflect his terroir. The wine is then kept on fine lees for five months in stainless steel tanks before bottling with light filtration. Top quality Vinho Verde perfecet for when the sun is shining or whenever really.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMárcio Lopes studied as an engineer, but cut his winemaking teeth working for two years with Vinho Verde master Anselmo Mendes in Melgaço. He then traveled to Australia where he made wine in Rutherglen and Tasmania, another cool climate region. He returned to Portugal in 2010 to start his own projects, including Pequenos Rebentos in Vinho Verde. His winemaking is low intervention, he ferments using natural yeasts, and like many of our producers he believes that if the fruit is good enough he will make quality wines with balance that reflect his terroir. This seems to be working - his wines are distinctively fresh and vibrant, showing bright and clear typical variety aromas.\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787021271417,"sku":"770","price":18.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/pequenos-rebentos-loureiro-2023-679379.jpg?v=1750256427"},{"product_id":"albamar-albarino-ew","title":"Bodegas Albamar, Rias Baixas Albarino, 2023","description":"\u003cp\u003eCitrus, Salty, Mineral\u003c\/p\u003e\n\u003cp\u003eGalicia \/ White \/ Albarino \/ Sustainable, Organic\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\/Organic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBodegas Albamar\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAlbarino\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRias Baixas DO, Galicia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vines come from many different plots, planted in sandy, granitic soils close to the Atlantic (in places 25m away). One of the very few albariño in the region to be made via natural, indigenous yeasts. There is acidity and freshness and this wine mixes a delicious mineral vibration with a dense core of fruit with a marked salinity on the finish. This takes \u003cmeta charset=\"utf-8\"\u003ealbariño to the next level and proves it can be a serious wine rather than just the \"holiday favourite\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eXurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for generations (Alba+mar). It wasn’t until Xurxo finished his oenology studies that the Alba family started bottling and commercializing their wines in 2006. The Alba family owns 2.5 hectares, and sources approximately 10 hectares throughout the region.\u003c\/p\u003e\n\u003cp\u003eAlbamar is one of only a handful (2%!) of domaines in the region using natural yeasts for their fermentation, which has a dramatic impact on both the aromatics and flavour of albariño, giving the wines much more depth, complexity and interest.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787021173113,"sku":"769","price":28.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-albamar-rias-baixas-albarino-2023-609479.jpg?v=1750256421"},{"product_id":"aroa-laia-garnacha-blanca-2","title":"Bodegas Aroa, Garnacha Blanca, 2023","description":"\u003cp\u003eTropical Fruit, Apple, Spice\u003c\/p\u003e\n\u003cp\u003eNavarra \/ White \/ Garnacha Blanca \/ Organic\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eBodegas Aroa\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eGarnacha Blanca\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36px;\"\u003e\n\u003ctd style=\"height: 36px;\"\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 36px;\"\u003e\n\u003cp\u003eNavarra DO, Navarra\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35px;\"\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e\u003cmeta charset=\"utf-8\"\u003eManual Harvest followed by fermentation at a low temperature (16oC), which helps preserve all the aromas and freshness. Overall a richer and fattier white and a very verstaile food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eAroa is a pioneer “boutique” winery in the Navarra D. O. in the revival of organic and biodynamic agricultural practices. They prepare their wine collection with minimal intervention, with maximum respect for the fruit of their vineyards, located in the highest and coolest area of the denomination. Organic vineyards with a low yield grown around the winery on fresh calcareous clay soils. Located on the northern border covered by the mountain ranges of Urbasa and Andia, an area that favours red varieties. The vines have never been treated with synthetic chemical products.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787021074809,"sku":"768","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-aroa-garnacha-blanca-2023-510718.jpg?v=1750256421"},{"product_id":"cucu-verdejo-ew","title":"Barco Del Corneta, Cucu, 2023","description":"\u003cp\u003eCitrus, Apple, Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCastilla y Leon \/ White \/ Verdejo \/ Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBarco Del Corneta\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVerdejo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVino de la Tierra de Castilla y Leon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes are handpicked and undergo cold-maceration for 12 hours before gentle pressing. Wine ferments in stainless steel containers using wild yeast, and is left in contact with the lees for one year before it undergoes clarification, light filtering, and is finally bottled. For me Verdejo is a natural jumping off point from Sauvignon Blanc. Crisp, fresh and very easy drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a young project with small beginnings. In 2008 Beatriz Herranz planted five hectares of Verdejo on old family land in the village of La Seca, but continued with projects elsewhere. In 2010 she gathered some friends, loaded up a van with Verdejo grapes and took them to Gredos to make 300 bottles of her first wine. The year after she bought a second barrique and increased production. In 2013 she finally rented a space in La Seca and the project continued to grow. Since then she's bought plots of old vines in nearby villages to make three singular cuvees of Verdejo, Viura and Palomino. Beatriz has put her heart and soul into truly getting to know Verdejo. The wines she crafts from this characterful grape come in a range of styles - from a fresh, fruity style to a single vineyard that is lees aged in oak. She aims to achieve an authentic expression of the grapes, and describes her wines as swimming against the current.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787020419449,"sku":"766","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/barco-del-corneta-cucu-2023-214947.jpg?v=1750256418"},{"product_id":"envinate-benje-blanco-ew-2","title":"Envinate, Benje Blanco, 2023","description":"\u003cp\u003eCitrus, Orchard Fruit, Salty\u003c\/p\u003e\n\u003cp\u003eTenerife \/ White \/ Listan Blanco \/ Organic \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEnvinate\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eListan Blanco\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYcoden-Daute-Isora DO, Tenerife\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI love the wines of Envinate and their parcels on Tenerife give a real insight into volcanic wine making. These are wines with a real sense of place and they are simply marvellous. They do have a wild side and won't be for everyone but in my opinion they can do nothing wrong.  The fruit for the Benje wines comes from vineyards in Santiago del Teide, high on the northwestern volcanic slopes of Tenerife. Altitude is around 1,000 metres. \u003cmeta charset=\"utf-8\"\u003eViticulture is organic. The soil is worked by hand without using any kind of chemicals. The vines are free-standing, completely untrained and harvesting is done by hand. \u003cmeta charset=\"utf-8\"\u003eEach parcel is vinified separately, in a mix of concrete tanks and open tubs. 75% of the fruit is pressed directly off the skins, the other 25% undergoes skin contact for between 14-40 days. The wine is aged for 8 months in 60% concrete and 40% old French barriques, on the fine lees. No battonage or sulphur is used. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnvínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. They focus on exploring the ancient, Atlantic-influenced terruños of Ribeira Sacra, The Canary Islands and Almansa. Their philosophy is simple: let each parcel fully express itself through traditional farming and wine-making methods. Right now there are four different projects under the Envínate umbrella: Lousas overseen by Alfonso Torrente in Ribeira Sacra, Táganan and Benje by Roberto Santana in Tenerife, and Albahra in Almansa by Laura Ramos and José Martínez. These are some very unique and special wines, and some are only made in tiny quantities, so grab them while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982930129073,"sku":"765","price":30.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/envinate-benje-blanco-2023-216465.jpg?v=1750256415"},{"product_id":"envinate-palo-blanco-ew","title":"Envinate, Palo Blanco, 2022","description":"\u003cp\u003eTart, Mineral, Saline\u003c\/p\u003e\n\u003cp\u003eTenerife \/ White \/ Listan Blanco \/ Organic \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEnvinate\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eListan Blanco\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eValle de la Orotava DO, Tenerife\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit comes from ungrafted vines trained in the traditional cordón trenzado method. From the Palo Blanco quarter in a village called Los Realejos that specializes in Listan Blanco, at 600 metres altitude on black sand and basalt soils. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eViticulture is organic. Vines are around 100 years old. The soil is worked by hand without using any kind of chemicals. Harvesting is done by hand. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhole clusters are pressed, the juice left to settle overnight, then fermented without skins in 6,300 litre concrete tanks with indigenous yeasts and no temperature control. It is aged in 2,500 litre oval oak foudres from Friuli for 10 months. Tiny quantities available. This is pure, energetic, volcanic juice and if you are lucky enough to get your hand's on a bottle then ENJOY!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnvínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. They focus on exploring the ancient, Atlantic-influenced terruños of Ribeira Sacra, The Canary Islands and Almansa. Their philosophy is simple: let each parcel fully express itself through traditional farming and wine-making methods. Right now there are four different projects under the Envínate umbrella: Lousas overseen by Alfonso Torrente in Ribeira Sacra, Táganan and Benje by Roberto Santana in Tenerife, and Albahra in Almansa by Laura Ramos and José Martínez. These are some very unique and special wines, and some are only made in tiny quantities, so grab them while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982930161841,"sku":"764","price":44.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/envinate-palo-blanco-2022-905927.jpg?v=1750256425"},{"product_id":"gaintiza-txakoli-ew","title":"Bodegas Gaintza, Txakoli, 2023","description":"\u003cp\u003eGreen Apple, Citrus, Fresh\u003c\/p\u003e\n\u003cp\u003eTxakolina \/ White \/ Hondarribi Zuri \/ Sustainable\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGaintza Txakolina\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHondarribi Zuri\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGetariako, Txakolina\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e11%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTxakoli comes from the Basque country on the cool, green Atlantic coast of Spain. Typically it’s a slightly spritzy dry white with a saline tang, cousin of those other great Atlantic wines Muscadet and Vinho Verde, it's a natural partner to the abundant local seafood. \u003c\/span\u003e\u003cspan\u003eGrapes are picked by hand. Fermentation is in stainless steel vats with temperature control, to keep some of the naturally occurring spritz in the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe family have a deep respect for their land and the local traditions but they're also looking ahead, adopting modern technology to improve quality. They own 25 hectares of vineyards, bathed by the fresh Cantabrian sea air, but protected by the Garate hill. They have a mix of older planting on high pergolas and newer terraced plantings. They mainly grow Hondarribi Zuri, the most common and traditional grape in Txakoli production.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787020255609,"sku":"763","price":21.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-gaintza-txakoli-2023-949480.jpg?v=1750256428"},{"product_id":"luis-perez-la-escribana-ew","title":"Luis Perez, La Escribana, 2022","description":"\u003cp\u003eDried Fruit, Savoury, Spice\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAndalucia \/ White \/ Palomino \/ Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLuis Perez\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePalomino\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVDT, Andalucia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is an absolute gem and represents cracking value for money for the quality. Richer white lovers and particularly\u003c\/span\u003e\u003cspan\u003e Jura white lovers will be very much into this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are handpicked in several stages, the first picking was of slightly green grapes to give higher acidity in the final wines. The grapes are gently pressed and cool fermentation is in stainless steel tanks. The wine is then transferred to 80 year old sherry casks where it ages biologically, under flor, for a year before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVino de Pasto is the name for an unfortified wine in Jerez. The picking is done in two stages for this wine, the first pick of slightly greener grapes add a bright freshness to the wine. Ageing under flor adds a salty savouriness. The Pérez family have been viticultores, estate workers and winemakers for several generations. They like to explore the historic pagos or single estates that used to define and give character to Jerez wines. \u003cmeta charset=\"utf-8\"\u003eGrapes are sourced from a south-east facing parcel called Cerro de Obispo in Pago Marchanudo. Current plantings are low yielding bush trained Palomino 84 clone vines pruned in the traditional vara y pulgar style. Soils are the Tosca de Barajuela type of albariza with layers of marl running through like a deck of cards\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982930260145,"sku":"761","price":32.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/luis-perez-la-escribana-2022-287196.jpg?v=1750256419"},{"product_id":"mengoba-brezo-blanco-ew","title":"Bodegas Y Vinedos Mengoba, Brezo Blanco, 2023","description":"\u003cp\u003ePreserved Lemon, Orchard Fruit, Textured\u003c\/p\u003e\n\u003cp\u003eCastilla Y Leon \/ White \/ Godello, Dona Blanca \/ Sustainable\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSusatainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBodegas Mengoba\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGodello\/Dona Blanca\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBiezro DO, Castilla Y Leon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2024\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months. It has body and texture but remains bright. Always a solid choice!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrégory Pérez freely admits that you've got to have a few loose screws to grow all your grapes in the highest and rockiest sites in Bierzo. Crazy as the mission may seem, his efforts have paid off big time. The Godello comes mostly from a stony Carracedo site as well as from some sandy loam and clay\/limestone plots in Valtuille and Villafranca del Bierzo (at 500-plus metres elevation). The Doña Blanca hails from similar sites, and also includes some older, gobelet material from the slate soils of Espanillo. The vine age for these plots sits between 20 and 80 years, which is remarkable when you consider the price. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787018682745,"sku":"760","price":18.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-y-vinedos-mengoba-brezo-blanco-2023-934503.jpg?v=1750256417"},{"product_id":"pirineos-gewurtztraminer-ew","title":"Bodega Pirineos, Gewurtztraminer, 2023","description":"\u003cp\u003eSpice, Rose Petal, Jasmine\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAragon \/ White \/ Gewurtztraminer \/ Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBodegas Pirineos\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGewurtztraminer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSomontano, Aragon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis fragrant white is 100% Gewurztraminer, a grape that thrives in the cooler, mountainous region of Somontano in the Spanish Pyrenees. If you like your fragrant and aromatic whites and want to look at an interesting region then this might well hit the right note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the \u003c\/em\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eproducer\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Pirineos is a leading cooperative situated in Somontano in the foothills of the Pyrenees of northern Spain. Founded in 1993, there are now 200 skilled viticulturists who contribute to the Pirineos cooperative and the vineyards are among the oldest in the region. The wines, by turn, are of the highest quality. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787018125689,"sku":"758","price":17.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodega-pirineos-gewurtztraminer-2023-336266.jpg?v=1750256421"},{"product_id":"vina-zorzal-chardonnay-ew","title":"Vina Zorzal, Chardonnay, 2023","description":"\u003cp\u003eCitrus, Peach, Apricot\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNavarra \/ White \/ Chardonnay \/ Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.9202%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.0739%;\"\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.6502%;\"\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.0739%;\"\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.6502%;\"\u003e\n\u003cp\u003eVina Zorzal\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.0739%;\"\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.6502%;\"\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.0739%;\"\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.6502%;\"\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.0739%;\"\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.6502%;\"\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.0739%;\"\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.6502%;\"\u003e\n\u003cp\u003eNavarra DO, Navarra\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.0739%;\"\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.6502%;\"\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.0739%;\"\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.6502%;\"\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.0739%;\"\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.6502%;\"\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes are harvested by hand, they are picked early to preserve acidity and therefore freshness in the wines. Grapes are cold macerated then gently pressed and just the free run juice is collected. Fermentation, with natural yeasts is in stainless steel at a maximum of 15c. After fermentation the wine settles and bottles without fining or filtration and using only minimal amounts of sulphur. This is a Chardonnay to convert even the non Chardonnay drinker out there. No oak just peachy, juicy and fresh. Lovely wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. The have been recuperating old vineyards and focusing on high altitude, bush-vine fruit. Their signature is a bright and juicy Garnacha Joven, packed with red fruits and great freshness. They're also making some impressive single vineyard wines from old vines which seriously over-deliver for the price. The family have a clear commitment and respect for their environment, and practice low intervention, environmentally-friendly viticulture: they don’t plough the vineyards, all processes are carried out manually, they use selected native plants for ground cover and fertilise with compost not chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787017568633,"sku":"757","price":17.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/vina-zorzal-chardonnay-2023-127057.jpg?v=1750256421"},{"product_id":"de-moor-lhumeur-du-temps-2","title":"Alice \u0026 Olivier De Moor, L'humeur du Temps, 2023","description":"\u003cp\u003eExotic, Creamy, Precise\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAlice \u0026amp; Olivier De Moor\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChablis AOC, Burgundy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a flinty, minerally, highly-textured Chardonnay from another of their vineyards which lie in the famous Chablis appellation. The vineyard is about 1 hectare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor this vintage there were very few grapes picked from the l’Humeur du Temps vineyard so they have added some grapes from the Bel-Air vineyard that would normally go into the Bel-Air et Clardys.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlice and Olivier are well known for their pure, natural wines that they craft from small plots in Chablis, Chitry and the little known Saint Bris appellation. They have been tending their organic vines near their village of Courgis for\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"en-au\"\u003eover twenty\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eyears now. Courgis lies north west of Dijon so it is quite a cold area leading to low yields from the vines. Both Alice and Olivier share the winemaking as they work together to craft these stunning wines. Stars of Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41005517734065,"sku":"550","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/alice-olivier-de-moor-lhumeur-du-temps-2022-938058.jpg?v=1750256418"},{"product_id":"domaine-lauriers-le-bon-cote-blanc-ew","title":"Domaine Des Lauriers, Le Bon Cote Blanc, 2023","description":"\u003cp\u003eCitrus, Stone fruit, Aromatic\u003c\/p\u003e\n\u003cp\u003eLanguedoc \/ Red \/ Vermentino , Terret \/ Sustainable \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine des Lauriers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVermentino\/Terret\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePays DOc, Languedoc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe white is a blend of Vermentino and local grape Terret, gently pressed and cool fermented to give a crisp fruity wine. \u003cspan\u003eLe Bon Cote translates as \"The Bright Side\" and we fell this is very apt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cabrol family make wine touched by the influences of Southern France, whether that be the Mediterranean, the lake of Thau or the fragrantly scented Languedoc garrigue. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis property near Pezenas is made up of many different parcels based on red clay slopes and surrounded by garrigue. They have recently had a modern winery built into a hillside and the wine produced is clean, fruit driven and well balanced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787014324601,"sku":"543","price":15.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-des-lauriers-le-bon-cote-blanc-2023-589566.jpg?v=1750256421"},{"product_id":"petit-fantet-hippolyte-blanc-2","title":"Domaine Pierre Bories, Lo Petit Fantet Hippolyte Blanc, 2023","description":"\u003cp\u003eWaxy, Stone Fruit, Pears\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChateau Ollieux Romanis\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMarsanne\/Roussane\/Grenache Blanc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVDF Languedoc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRipe and aromatic with a waxy texture. It is big and bold and will quite easily stand up to big and bold flavours on the plate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 60-hectare Chateau Ollieux Romanis is situated at Monseret in the heart of the Boutenac region of the Corbieres and has been in the Bories family since the mid 19th century. The vines are planted on red clay soil and face south east on a sheltered hillside. The winery and wine cellar were built in 1896; these buildings were built from stone quarried from within the property and they still stand proud today.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787014291833,"sku":"542","price":16.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-pierre-bories-lo-petit-fantet-hippolyte-blanc-2023-988757.jpg?v=1750256424"},{"product_id":"grangede-rocs-piqpoul-de-pinet-2020","title":"Grange Des Rocs, Picpoul De Pinet, 2023","description":"\u003cp\u003eGreen Apple, Zesty, Zingy\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLanguedoc \/ White \/ Picpoul \/ Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGrange Des Rocs\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePicpoul\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePicpoul de Pinet AOC, Languedoc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn amazingly refreshing, apple laden version of the classic Picpoul from the wonderful Grange des Rocs winery in the Languedoc. Clean, crisp unoaked and nicely dry, this is the pefect partner for anything shellfish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSituated on the shores of the Bassin de Thau - a saltwater lagoon devoted to the cultivation of shellfish - Grange des Rocs is run by Etienne Lalande. The tiny appellation of Picpoul de Pinet itself is to be found to the south of Pezenas and the area produces thirst-quenching whites bursting with lip-smacking acidity ('Picpoul' translates into 'lip-stinger)\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787013767545,"sku":"541","price":14.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/grange-des-rocs-picpoul-de-pinet-2023-555836.jpg?v=1750256415"},{"product_id":"clement-baraut-le-pitrouillet-2","title":"Clement Baraut, Le Pitrouillet, 2022","description":"\u003cp\u003eApples, Bright, Saline\u003c\/p\u003e\n\u003cp\u003eLoire \/ White \/ Chenin Blanc \/ Organic, Biodynamic\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eClement Baraut\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChenin Blanc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSavennières AOC, Loire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt ferments in neutral oak and ages on fine lees without sulphur until bottling in the summer. This is top quality Chenin from the Loire and I cannot recommend highly enough.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClément Baraut has been instrumental in Savennières’ progress as an appellation since he first arrived there in 1989 from Bordeaux. Initially a consultant oenologist, he progressively convinced vignerons in Savennières (and Anjou) to harvest earlier (noble rot was traditionally used) and implement a stringent selection process.\u003c\/p\u003e\n\u003cp\u003eA devotee of biodynamics, he bought his first vines in Bonnezeaux in 2007, and when Nicolas Joly approached him to sell 2ha in the lieu-dit of Le Pitrouillet, a parcel that had been farmed biodynamically for over 30 years, he jumped at the chance. Clément’s approach in the cellar is low-key; he wants his winemaking to be as transparent as possible. The grapes are harvested in two 'tries' to guarantee optimum ripeness, and botrytis affected grapes are meticulously removed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41005518192817,"sku":"540","price":34.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/clement-baraut-le-pitrouillet-2022-905715.jpg?v=1750256422"},{"product_id":"clement-baraut-petites-coulees-2","title":"Clement Baraut, Petites Combes, 2022","description":"\u003cp\u003eRich, Complex, Layered\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eClement Baraut\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChenin Blanc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSavennières Roche aux Moines AOC, Loire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.8%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHe is one of only 8 vignerons to own a parcel (0.4ha) in the prestigious Roche Aux Moines (33ha) that was recently awarded Grand Cru status. Harvested from perfectly ripe, botrytis-free grapes and fermented dry. Rich but balanced and very long, this is a sensational wine that will need some time in a glass or carafe to unwind. Pinch of sulphur added at bottling only. TOP TOP Chenin that will still reward us in some years to come. Super low quantities made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClément Baraut has been instrumental in Savennières’ progress as an appellation since he first arrived there in 1989 from Bordeaux. Initially a consultant oenologist, he progressively convinced vignerons in Savennières (and Anjou) to harvest earlier (noble rot was traditionally used) and implement a stringent selection process.\u003c\/p\u003e\n\u003cp\u003eA devotee of biodynamics, he bought his first vines in Bonnezeaux in 2007, and when Nicolas Joly approached him to sell 2ha in the lieu-dit of Le Pitrouillet, a parcel that had been farmed biodynamically for over 30 years, he jumped at the chance. Clément’s approach in the cellar is low-key; he wants his winemaking to be as transparent as possible. The grapes are harvested in two 'tries' to guarantee optimum ripeness, and botrytis affected grapes are meticulously removed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41005518291121,"sku":"539","price":56.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/clement-baraut-petites-combes-2022-453207.jpg?v=1750256417"},{"product_id":"domaine-belliviere-premises","title":"Domaine De Belliviere, Premices, 2022","description":"\u003cp\u003eApple, Pear, Mineral\u003c\/p\u003e\n\u003cp\u003eLoire \/ White \/ Chenin Blanc \/ Organic, Biodynamic\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine de Belliviere\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChenin Blanc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJasnieres AOC, Loire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePrémices is Bellivière's \"entry\" Chenin Blanc which over the years after biodynamic conversion has evolved into being a barrel selection of the most fruit-forward of the Jasnières. It is harvested manually, direct-pressed and fermented in barrels with native yeasts and minimal sulphur; it is aged an average of 10 months in used barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaking biodynamic wines in the northernmost vineyards of the Loire requires determination, passionate commitment, and a cool temperament, as mother nature regularly brings frost, mildew, oidium, and hail but this is exactly what they do, rather well we may add. They started on the backfoot with losses of vineyards to frost and other things in the early 90's to build up to where they are now. They now have \u003cmeta charset=\"utf-8\"\u003e14 hectares, scattered over 65 parcels within 6 villages. \u003cmeta charset=\"utf-8\"\u003eChenin Blanc represents the vast majority of the Bellivière production. Grapes are diligently picked by hand and in the cellar, each parcel is vinified individually in barrels of various shapes and sizes, permitting Eric and his son Clément to make judicious blending choices each vintage. Fermentations are always done with native yeasts, and often they will not finish all of the grapes' sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787012653433,"sku":"538","price":28.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-de-belliviere-premices-2022-193551.jpg?v=1750256419"},{"product_id":"domaine-ricard-le-petiot-ew","title":"Domaine Ricard, Le Petiot, 2023","description":"\u003cp\u003eLemon Verbena, Citrus, Mineral\u003c\/p\u003e\n\u003cp\u003eLoire \/ White \/ Sauvignon Blanc \/ Organic \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine Ricard\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSauvignon Blanc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTouraine AOC, Loire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is an excellent example of Touraine Sauvignon that would give many Sancerre more than a run for their money.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Ricard has 15ha of well-placed south-facing vineyards on upper terraces of the Cher river (45 minutes from Tours) where the soil comprises of a mix of limestone and clay. Vincent works with low yields, hand harvests, uses indigenous yeasts for the fermentation and ages around 20% of his wine in older barrels for a little extra texture.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787012522361,"sku":"537","price":23.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-ricard-le-petiot-2023-670753.jpg?v=1750256415"},{"product_id":"gerard-boulay-sancerre-2","title":"Gerard Boulay, Sancerre, 2024","description":"\u003cp\u003eFlinty, Pink Grapefruit, Apricot\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLoire \/ White \/ Sauvignon Blanc \/ Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGerard Boulay\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSauvignon Blanc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSancerre AOC, Loire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere is no chaptalisation, no added yeasts or enzymes, the wine ferments naturally and Gérard doesn't filter unless absolutely necessary, keeping sulphur levels as low as possible. This is stunning Sancerre and from one of the best. Gerard's wine might just give you a different impression of what Sancerre can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNotes on the producer\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith a family history of wine growing in Chavignol that dates back to the 1300s, there is little wonder that the Boulay clan have managed to assemble one of the finest collections of vineyards in the area. The steep, south-facing, Kimmeridgian limestone slopes that tower over the tiny hamlet are one of the world's more remarkable terroirs. They offer a perfect symbiosis, matching soil, aspect, climate and grape variety. Gérard Boulay is one of the greats of this tiny village and produces some of the most distinctive and sublime wines in Sancerre. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYields are 20% lower than the average in the appellation and, in the winery, whilst he adheres to certain basics Gérard follows no recipes, essentially working by feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41005518389425,"sku":"536","price":41.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/gerard-boulay-sancerre-2023-227799.jpg?v=1750256423"},{"product_id":"le-petit-clements-sauignonmauzac-ew","title":"Château Clément-Termes, Les Petits Clements Sauvignon\/Mauzac, 2023","description":"\u003cp\u003eCrisp, Apple, Zesty\u003c\/p\u003e\n\u003cp\u003eGaillac \/ White \/ \u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc, Mauzac \/ Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChâteau Clément-Termes\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSauvignon Blanc\/Mauzac\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCotes de tarn IGP, Gaillac\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a blend of Sauvignon and Mauzac is a crisp easy drinking white perfect for every day. A no brainer at the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCovering 60 hectares in the Gaillac appellation, Clement-Termes is a relatively large estate run by brothers J-P and Francois David. In a region famed for its deep reds, which in the past were used to boost the colour of paler produce from Bordeaux, the David brothers cultivate dry whites which are renowned all over the region for being of the highest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787010228601,"sku":"530","price":11.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-clement-termes-les-petits-clements-sauvignonmauzac-2023-279646.jpg?v=1750256418"},{"product_id":"frentano-trebbiano-ew","title":"Frentano, Trebbiano D’Abruzzo, 2023","description":"\u003cp\u003eStone Fruit, White Flowers, Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbruzzo \/ White \/ Trebbiano D’Abruzzo \/ Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrentano\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTrebbiano D’Abruzzo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTrebbiano D’Abruzzo DOC, Abruzzo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter soft pressing, the juice is subjected to a static clarification; followed by an alcoholic fermentation at low temperature activated by selected yeasts. It is then aged in stainless steel tanks for 4-5 months, with periodic agitation (lees stirring) of the lees before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCantina Frentana is a cooperative company made up by 400 winegrowers, mainly small family companies, who cultivate about 1000 hectares of vineyards on the Frentana hills: a strip of territory that extends between the last slopes of the Majella mountain and the magnificent Costa dei Trabocchi, in the south of Abruzzo. A land of vineyards and olive groves, crossed by creeks flowing between wooded valleys. The generous limestone soil, the gentle alternation of sea and land breezes, the mitigating action of the sea enhance the vocation of this area to a high-quality viticulture, focused almost entirely on native vines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787007771001,"sku":"523","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/frentano-trebbiano-dabruzzo-2023-986800.jpg?v=1750256427"},{"product_id":"le-marne-di-carraro-federica-gavi-ew","title":"Le Marne di Carraro Federica, Marne Oro, 2019","description":"\u003cp\u003eFloral, Honied, Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePiemonte \/ White \/ Cortese \/ Organic, Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/ Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLe Marne di Carraro Federica\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCortese\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGavi DOCG, Piemonte\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2019\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes are harvested with slight over-ripeness. After wild fermentation the wine is aged on the lees for a long time, in concrete. The slightly over-ripeness in the grapes combined with the prolonged stay on the lees gives a wine of great mineral expression and amazing ageing potential. This is richer and more concentrated than your typical Gavi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Marne is a family run business set up in 2002 by two winemakers Federica Carraro and Luigi Grosso. All their activity is conducted with organic farming methods and the vines are worked in such a way as to respect the biodiversity of the environment, to create and preserve harmony between nature and man and to produce wines that can be the most genuine and natural expression of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787007082873,"sku":"522","price":20.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/le-marne-di-carraro-federica-marne-oro-2019-317273.jpg?v=1750256423"},{"product_id":"alessandro-viola-le-mie-origini-2019","title":"Alessandro Viola, Le Mie Origini, 2021","description":"\u003cp\u003eStone Fruit, Mouth Watering, Complex\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSicily \/ White \/ Catarratto \/ Organic, Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAlessandro Viola\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCatarratto\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTerre Siciliane IGP, Sicily\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2021\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e11.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes are directly pressed, fermentation and ageing happen in 2,500ltr botti with well-judged lees stirring and no SO2 added until bottling totalling 10-20mg\/l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lively and energetic wine is an absolute crackerjack and made in tiny quantities!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHolistic viticulture guru of Sicily, Alessandro Viola has 20 hectares of vineyards on the north western coast of Sicily. With an oenology and viticulture degree, he practices minimal intervention and organic methods in both the vineyards and cellar. The company philosophy is very simple: make wine using only grapes; this isn't due to purely ethical reasons but also in his realisation that pure wine is not only possible but that the result is better.\u003c\/p\u003e\n\u003cp\u003eHe strives to maintain the natural balance in nature; relying on the natural fertility of the soil capable of renewal on the condition that the man does not disturb the balance. \"in wine there is a perfect chemical balance, only nature can go that far, who We are we to do better than nature?\"\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787006984569,"sku":"521","price":40.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/alessandro-viola-le-mie-origini-2021-268924.jpg?v=1750256416"},{"product_id":"tanca-nica-soki-soki-2019","title":"Tanca Nica, Soki Soki, 2023","description":"\u003cp\u003eHerbaceous, Fragrant, Aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSicily \/ White \/ Zibibbo \/ Organic, Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTanca Nica\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eZibibbo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTerre Siciliane IGP, Sicily\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDifferent plots of Zibibbo (Aka Muscat D'Alexandria) bush vines from different parcels, with various altitudes and expositions. Grown mostly on pumice-heavy 'Soki Soki' soils, the parcels were harvested from 10th to 20th September, and vinified separately undergoing different lengths of maceration – from one night to a week – based on ripeness and aromatics of the skins. Aged on fine lees in 6yo barrels and stainless steel, and bottled with 15mg\/l SO2 total. Bright, fragrant and aromatic this is Southern Italian sunshine in a bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLost between Africa and Europe, Pantelleria is (geographically speaking) more a Tunisian outpost than an offshoot of the Italian peninsula. With a diverse ecosystem, complex history, and culture intertwined with Arabic influence – Pantelleria is a world apart. Tanca Nica is run by Nicoletta Pecorelli, originally from Sardinia, and Francesco Ferreri, born and bred in Pantelleria. Francesco got the wine bug at a young age, inspired by his grandfather while making wine with him. He already knew he wanted to be a vignaiolo aged 14yo, and left Pantelleria to study at the renowned agricultural and oenological boarding school. Most of Pantelleria’s vineyards are located in the W\/NW part of the island, protected from the Sirocco winds by the Montagna Grande (836m). They grow on two main types of soils: 'Soki Soki' – a light sandy soil made of pumice (frothy lava rock) and lapilli (fragments ejected from a volcanic eruption), the name itself is an onomatopoeia from the sound of footsteps on that particular ground. The work only with indigenous varietals Cataratto, Pignatello \u0026amp; Zibibbo (aka Muscat d’Alexandrie) which are all incredibly well suited to this landscape.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41005519208625,"sku":"520","price":55.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/tanca-nica-soki-soki-2023-103214.jpg?v=1750256422"},{"product_id":"andreas-tscheppe-blue-dragonfly-2","title":"Andreas Tscheppe, Blue Dragonfly, 2021","description":"\u003cp\u003eRich, Golden Apple, Zesty\u003c\/p\u003e\n\u003cp\u003eStryia \/ White \/ Sauvignon Blanc \/ Organic, Biodynamic\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAndreas Tscheppe\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSauvignon Blanc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAustria\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSteiermark, Stryia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2021\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSauvignon Blanc grown on limestone\/opok soils. The grapes are pressed into 2-15 year old barrels where they spontaneously ferment. \u003cmeta charset=\"utf-8\"\u003eAfter a gentle pressing the extracted unfiltered grape must is decanted into wooden barrels. Here it ferments solely with the help of native yeasts. Using only a minimal amount of added sulphites (if at all), the unfiltered wine is bottled after a storage time of 18-24 months. A truly magical expression of sauvignon blanc that will really challenge perceptions of where this grape can go.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndreas Tscheppe is part of the Styrian quintet of vignerons called Schmeck das Leben (taste of life). He has small vineyard parcels in a few locations and a corner of a cellar in his brother, Ewald's house, where he makes his wine. He only makes white wines from Sauvignon, Chardonnay and the two Muskatellers; some are straight pressed, some are skin contact wines, all spend a long time in barrels maturing before they are ready to be released. Farming is biodynamic. Each plant has its place and every living thing is taken into consideration in the belief that the vitality and complexity of the soil are the basis for expressive wines. The vineyards are invigorating places to visit, full of flowers and insects. Harvest is only done by hand. Selection already happens in the vineyard yielding naturally low yields. The destemmed grapes rest for a few hours before the berries get crushed. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41008177840305,"sku":"511","price":44.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/andreas-tscheppe-blue-dragonfly-2021-445055.jpg?v=1750256427"},{"product_id":"andreas-tscheppe-green-salamander-2","title":"Andreas Tscheppe, Salamander, 2021","description":"\u003cp\u003ePowerful, White Flowers, Toasty\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStryia \/ White \/ Chardonnay \/ Organic, Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAndreas Tscheppe\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAustria\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSteiermark, Stryia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2021\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Salamander is made from Chardonnay grapes that come from vines that are between 6 and 12 years old, planted on limestone soil terraces. In the winery, the grapes are selected, destemmed and pressed. Then the Andreas Tscheppe Salamander Chardonnay ferments spontaneously with native yeasts in 300, 1,800 and 2000-litre barrels and stays there for 18 months. It is finally bottled without being clarified, filtered or adding sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndreas Tscheppe is part of the Styrian quintet of vignerons called Schmeck das Leben (taste of life). He has small vineyard parcels in a few locations and a corner of a cellar in his brother, Ewald's house, where he makes his wine. He only makes white wines from Sauvignon, Chardonnay and the two Muskatellers; some are straight pressed, some are skin contact wines, all spend a long time in barrels maturing before they are ready to be released. Farming is biodynamic. Each plant has its place and every living thing is taken into consideration in the belief that the vitality and complexity of the soil are the basis for expressive wines. The vineyards are invigorating places to visit, full of flowers and insects. Harvest is only done by hand. Selection already happens in the vineyard yielding naturally low yields. The destemmed grapes rest for a few hours before the berries get crushed. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41008177873073,"sku":"510","price":52.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/andreas-tscheppe-salamander-2021-601215.jpg?v=1750256416"},{"product_id":"louis-guntrum-riesling-ew","title":"Louis Guntrum, Riesling, 2023","description":"\u003cp\u003eCrushed Stone, Yellow Fruit, Juicy\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRheinhessen \/ White Wine \/ Riesling \/ Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLouis Guntrum\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRiesling\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite Wine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGermany\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRheinhessen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e9.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis has the elegant and classical Riesling scent, beautiful fruit and a perfect balance of sweetness and acidity with low alcohol to boot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe family roots go back until 1648, to the small village of Wörrstadt in Rheinhessen. Ever since then, the Louis Guntrum family has been growing grapes and making wine. The 8th generation, Louis Jean George Guntrum, built today's Estate building in 1923 - it offers a perfect and spacious environment to produce some of the finest wines from Germany, but also impresses with its stunning location directly adjacent to the Rhein River. Today, the estate is owned and managed by the 11th generation, Louis Konstantin Guntrum.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786999218553,"sku":"503","price":15.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/louis-guntrum-riesling-2023-691348.jpg?v=1750256309"}],"url":"https:\/\/www.cavebristol.co.uk\/collections\/white\/sauvignon-blanc.oembed","provider":"Cave Bristol","version":"1.0","type":"link"}