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Luis Perez, El Muelle De Olaso, 2021

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Tropical, Chamomile, Textured

Andalucia / White / Palomino / Organic

Farming

Organic

Producer

Bodegas Luis Perez

Grape

Palomino

Wine Type

White

Country

Spain

Region

Andalucia

Vintage

2021

Alcohol

14%

Size

75cl

 

El Muelle de Olaso is named after a well-known pier that used to stand in Sanlúcar. This unusual non-fortified Palomino is a blend of wines cool fermented in stainless steel plus 20% of sun dried grapes fermented in seasoned oak. Once handpicked, 80% of the grapes are fermented straight away at low temperature in stainless steel. The rest is left in the sun for 6-8 hours before being fermented in seasoned American oak barrels. The wines are then aged for 6 months on lees and they are bottled after a light filtration. Nutty, texture with green apple and dried flowers. Outstanding value for money.

Note son the producer

The Pérez family have been viticultores, estate workers and winemakers for several generations. In 2002 Willy Perez and his father Luis, a professor of oenology at the University of Cádiz and former winemaker at Domeq, set up their bodega just north west of Jerez. They are interesting in exploring the historic pagos or single estates that used to define and give character to Jerez wines. They work with the traditional varietals like Palomino Fino, Pedro Ximenez and Tintilla de Rota (genetically related to Graciano) in Balbaína, Añina, Macharnudo and Carrascal. They want the origin of their grapes show over biological and oxidative ageing techniques so they don’t fortify their Fino or Oloroso.

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