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Cornish Charcuterie Mushroom Pate

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Nestled on the North Cornish coast, overlooking the sea at Norton Barton Farm, we have been creating award winning artisan British Charcuterie since 2012. A delightfully textured combination of mixed beans, garlic, chilli and lime, makes for a moreish and healthy choice. Cornish Charcuterie's award-winning mushroom pâté with chilli and coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian pâté to rival all others.

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