Clos Vignes du Maynes, Les Crays, 2019

Les Crays comes from a small plot of vines aged around 40 years old planted in calcareous soil. Certified by Demeter they use natural treatments and preparations to protect and maintain the natural balance of the vine and the terroir. The harvest is manual and the grapes are selected in the vineyard itself. In the winery, the grapes are macerated in whole bunches for about 8 days. Following spontaneous fermentation with native yeasts, the wine ages in wooden barrels for 12 months. It is finally bottled without being filtered, clarified or adding sulphur. Joyful, earthy and just top Pinot.