{"title":"New Arrivals","description":null,"products":[{"product_id":"pianogrillo-flaneur-2","title":"Pianogrillo, Flaneur, 2024","description":"\u003cp\u003ePassion Fruit, Floral, Citrus\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSicily \/ Skin Contact \/ Grillo \/ Organic, Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePianogrillo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGrillo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSkin Contact\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSicilia DOC, Sicily\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2024\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlaneur is the latest addition to the Pianogrillo portfolio. A light orange wine that is a lovely way int this other style of wine. It is obtained exclusively from Grillo grapes with a short maceration on skins for 5 days and aged only in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pianogrillo farm is an ancient Sicilian fief, in the Iblei mountains in Chiaramonte Gulfi, and has belonged to the Piccione di Pianogrillo barons for centuries. In Pianogrillo they produce high quality, well-known extra virgin olive oil and , since a few years, also wine, all with organic and biodynamic methods. The average altitude is about 480m\/asl, with calcareous clay soils, cool and windy nights even in summer. Everything on the farm is aimed at safeguarding nature and respecting the natural environment. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a result, they produce excellent quality wines that reflect the original character of the place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787055219065,"sku":"898","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/pianogrillo-flaneur-2023-980271.jpg?v=1750256471"},{"product_id":"accadia-in-fermento-2","title":"Accadia, In Fermento Pet Nat, NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is his ancestral method sparkling or pet nat. The first fermentation takes place in steel, when the quantity of sugars necessary for the second fermentation is reached, the wine is bottled and capped with a crown cap so that it can finish the fermentation in the bottle and become sparkling. At the end of fermentation the wines remain \"sur-lie\". The resulting wine is a light and fresh bottle of fizz great for an aperitif or to have half way through a big wine night to refresh and reset!!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787055087993,"sku":"897","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/accadia-in-fermento-pet-nat-nv-369468.jpg?v=1750256475"},{"product_id":"antolini-valpolicella-ripasso-2","title":"Antolini, Valpolicella Ripasso, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRipasso literally means re-passed or passed again and this wine is the bridge between the young Valpolicella and the adult Amarone and Recioto. It's made with the year's wine which is fermented a second time with the marcs (leftover skins etc) of the dried Amarone and Recioto grapes, for 5\/7 days. Smooth and velvety yet surprisingly fresh.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787054989689,"sku":"896","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/antolini-valpolicella-ripasso-2021-854928.jpg?v=1750256476"},{"product_id":"danjou-banssey-truffiere-blanc-2","title":"Danjou Banssey, Truffiere Blanc, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-collapse collapsable-item\"\u003e\n\u003cdiv class=\"product-collapse__text collapse\"\u003e\n\u003cp\u003eMade from the rare Carignan Gris variety the grapes are hand-harvested before a natural fermentation and ageing for 20 months in old oak barrels. No fining, No filtration, No acidification \u0026amp; No chaptalisation. This is still very much in its youth but these are prized wines so buy now, lay down and you will be rewarded later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe art of winemaking must be in the blood of brothers Benoit and Sébastien Danjou-Banessy – grapes and vines have been a part of their family heritage for generations. Benoit took over the vineyards from his grandfather in 2001, and was joined five years later by Sébastien, who had been working as an English teacher.Traditionally fortified wine makers, the brothers were the first generation of the family to introduce still wines, dry white and reds made from old vines of local grapes, for example the rare Carignan Gris which makes “La Truffière”. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Danjou-Banessy uses a single-vineyard approach to winemaking across its 17 hectares of land, using vines with an average age of 60 years. The Estaca vineyard features soils of marl and schist, with silica and a trace of iron. The Truffière vineyard is set on black schist and limestone, as is the soil of Myrs. Clos des Escounils, meanwhile, sits on earth of clay and limestone. They are now arguably the best wine makers in the Roussillon and their wines are simply stunning.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982928654513,"sku":"889","price":55.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/danjou-banssey-truffiere-blanc-2020-466885.jpg?v=1750256472"},{"product_id":"alessandro-viola-sinfonia-di-bianco","title":"Alessandro Viola, Sinfonia Di Bianco, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe juice is macerated for six days with their skins intact, and the wine ages in old chestnut botti before bottling with low SO2. A light yet textural expression of orange that we love.\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787053711737,"sku":"887","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/alessandro-viola-sinfonia-di-bianco-2022-584951.jpg?v=1750256473"},{"product_id":"domaine-bohn-le-coup-de-jus-ew-2","title":"Domaine Bohn, Le Coup de Jus, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunches of pinot noir are fermented in the juice of pinot gris and riesling, all from blue schist from the lieu-dit Schiefferberg. Delicious acidity, refreshing wine without additives and not filtered. An absolute cracker that is now becoming a yearly favourite at Cave each time it gets released. Somewhere between a dark rose and a light red, serve slightly chilled. No SO2!\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787053482361,"sku":"883","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-bohn-le-coup-de-jus-2022-589353.jpg?v=1750256472"},{"product_id":"daniel-bouland-chiroubles-ew","title":"Daniel Bouland, Chiroubles  'Chatenay', 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDaniel's Chiroubles shows a much more serious side to Gamay and a far cry from the light juicy fruity wines often associated with the region. Nice fruit profile structured and bold this is powerful Gamay.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787053318521,"sku":"882","price":29.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/daniel-bouland-chiroubles-chatenay-2022-607778.jpg?v=1750256475"},{"product_id":"marcel-lapierre-morgon-10","title":"Marcel Lapierre, Morgon, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA finely sculpted wine here, with a midraspberry colour, delicately extracted, and beautifully pure old viney fruit, enhanced by ten months ageing in casks from Burgundy. No sulphur was used during the élevage, just a little added at bottling. This is a joyful wine from one of the iconic Beaujolais estates.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982923935921,"sku":"881","price":38.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/marcel-lapierre-morgon-2023-240937.jpg?v=1750256475"},{"product_id":"yvon-metras-fleurie-printemps-ew","title":"Yvon Metras, Fleurie Printemps, 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePrintmemps comes from younger vines and is a touch lighter and a bit more delicate but still with the excellent Metras touch. Iconic producer still making some of the very best and most sought after wines in Beaujolais. Super low quantities available.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982923968689,"sku":"880","price":44.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/yvon-metras-fleurie-printemps-2019-998487.jpg?v=1750256474"},{"product_id":"chateau-le-grave-figeac-st-emilion-grand-cru-2012-ew","title":"Chateau le Grave Figeac, St Emilion Grand Cru, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged for 12 months (on average) in concrete vats (1\/3) and 228L barrels (1\/3 new and 1\/3 one wine) with one or two racking for the wines kept in barrels. No batonnage, light filtration if needed. Exactly what you want from St Emilion. plummy, smooth, delectable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787052073337,"sku":"878","price":45.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-le-grave-figeac-st-emilion-grand-cru-2019-469654.jpg?v=1750256475"},{"product_id":"clos-de-jaugueyron-margaux-2014-ew","title":"Clos de Jaugueyron, Margaux, 2019","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMichel and Stéphanie Théron’s top cuvée is a selection from specific parcels and barrels oriented towards cabernet. Aged for 12 months in 85% new and 15% one-year-old barrels, then nine months in cuve to settle the wine. Low levels of Sulphur added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Minervois in Languedoc, Michel Théron was destined to take over the family domaine after completing his studies in Bordeaux but he fell in love with his now-wife Stéphanie, a Bordelaise, and never went back. Michel quickly became fascinated by the history and beauty of the Médoc and bought his first parcel in Cantenac in 1993, 0.4ha of ungrafted vines that gave their name to the domaine. This historical plot was subsequently leased to their friends Laurence Alias and Pascal Choime when they created Closeries des Moussis. Open-minded and altruist Michel and Stéphanie are pioneers who inspired a new generation of Bordeaux vignerons such as Closeries des Moussis, Osamu Uchida and Vincent Quirac (Clos 19 Bis). They work in harmony with nature to bring the best out of their legendary terroir and, in the process, show the world that Bordeaux hasn’t lost its soul.\u003c\/p\u003e\n\u003cp\u003eThe winery is rudimentary, at least compared to the regional norm, and is conveniently placed next to their house in the middle of the Landes. The wines are manipulated as little as possible at all stages, fermentations take place in cement tanks, and the wines are neither racked nor topped up during their 12-21 months élevage, which allows them to use very low levels of sulphur of around 25mg\/l total.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982924099761,"sku":"877","price":84.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/clos-de-jaugueyron-margaux-2017-722911.jpg?v=1750256476"},{"product_id":"domaine-moussis-haut-medoc-ew","title":"Closeries de Moussis, Haut Medoc, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTheir Haut-Medoc has the Bordeaux stamp but in a much fresher and more approachable way.  \u003cmeta charset=\"utf-8\"\u003eCloseries de Moussis are at the forefront of Bordeaux winemakers making a fresher and more approachable style of wine. \u003cmeta charset=\"utf-8\"\u003eThey are going from strength to strength and are making a style all of their own.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787051450745,"sku":"876","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/closeries-de-moussis-haut-medoc-2020-717831.jpg?v=1750256471"},{"product_id":"goisot-pinot-noir-ew","title":"Guilhem \u0026 Jean-Hughes Goisot, Cotes d’Auxerrois 'Corps Garde Rouge, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWild yeast ferment in old, large oak fermenters with maturation in older oak too. It is bottled unfiltered with minimal SO2 added for stability. This is almost as far north in burgundy that you find Pinot Noir. It is light juicy and dangerously drinkable. The wines of Goisot are remarkably good value still. One of the best value Burgundy estates in my opinion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes on the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTucked away in the small village of Saint-Bris between Chablis and Auxerre, Domaine Goisot really deserves to be better known. Guilhem and father Jean-Hugues Goisot, like all top vignerons in France, recognise that great wine comes from great viticulture, and they work tirelessly in the vines to ensure that their parcels are as well treated as is possible. Their viticulture is certified biodynamic, with great pains taken to produce as natural an environment for the wines, with a particular goal of stimulating the natural defences of the wines against disease and depredation. We truly believe they are one of the best value Burgundy estates out there.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982924427441,"sku":"873","price":30.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/guilhem-jean-hughes-goisot-cotes-dauxerrois-corps-garde-rouge-2022-283297.jpg?v=1750256471"},{"product_id":"jean-claude-rateau-ewer-cru-bressandes-ew","title":"Jean Claude Rateau, Les Bressandes 1er Cru, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJean-Claude Rateau has a large parcel in the 1er Cru Les Bressandes on a steep slope facing east with pebbly clay\/limestone soils, conducted in biodynamic farming since 1979. The soil is warm and well-drained giving ripe, structured wines. There is a 21-day maceration with manual cap-punching followed by 18 months in old barrels. Classy Pinot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982924460209,"sku":"872","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/jean-claude-rateau-les-bressandes-1er-cru-2019-322319.jpg?v=1750256472"},{"product_id":"domaine-abbatucci-ministre-imperial-ew4-ew","title":"Domaine Abbatucci, Ministre Imperial, 2014","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrapes are hand-harvested and then crushed by foot. Fermentation occurs in thermoregulated tanks before ageing in the barrels and demi-muids for 12 months. Further ageing in stainless steel tanks for a few months before being lightly filtered and bottled. The wine is bottle-aged for at least 6 months. There is an elegance and freshness in this wine that I love and although already 8 years old it still has a while to go before hitting peak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982924525745,"sku":"870","price":82.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-abbatucci-ministre-imperial-2014-927574.jpg?v=1750256472"},{"product_id":"domaine-falmet-carignan-10","title":"Domaine Des Terres Falmet, Carignan, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYves' grapes are harvested by hand, he then destalks 100%, ferments using pump overs with a five weeks maceration, aged in tank for a minimum of 18 months and bottles with around 30mg\/l of total sulphur. Cracking Southern French wine that is a mainstay for us at Cave.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787049517433,"sku":"865","price":18.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-des-terres-falmet-carignan-2022-109031.jpg?v=1750256472"},{"product_id":"moulin-de-gassac-classic-rouge-ew","title":"Moulin de Gassac, Classic Rouge, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a project from one of the languedocs most famous at revered esteas so the winemaking pedigree is top. Cracking value southern French red and one of those every day gluggers that won’t disappoint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecognised and appreciated in more than 70 countries all over the world, the Moulin de Gassac Selection has expressed our family’s philosophy for more than 20 years through a range of enjoyable wines characterised by elegance and freshness. A beautifully refined expression of the Languedoc’s generous character. \u003cmeta charset=\"utf-8\"\u003eAs a result of Aimé Guibert’s discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert. \u003cmeta charset=\"utf-8\"\u003eollowing the introduction of the vine pulling-up premium, he began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787048993145,"sku":"864","price":12.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/moulin-de-gassac-classic-rouge-2023-774013.jpg?v=1750256472"},{"product_id":"moulin-de-gassac-pinot-noir-ew","title":"Moulin de Gassac, Pinot Noir, 2025","description":"\u003cp\u003eThe warm climate of the Languedoc might not be the natural home of Pinot Noir, but in the hands of Mas de Daumas Gassac such concerns have been successfully put aside. This is light and fresh easy drinking. A brilliantly inexpensive Languedoc Pinot Noir from an iconic producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecognised and appreciated in more than 70 countries all over the world, the Moulin de Gassac Selection has expressed our family’s philosophy for more than 20 years through a range of enjoyable wines characterised by elegance and freshness. A beautifully refined expression of the Languedoc’s generous character. \u003cmeta charset=\"utf-8\"\u003eAs a result of Aimé Guibert’s discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert. F\u003cmeta charset=\"utf-8\"\u003eollowing the introduction of the vine pulling-up premium, he began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787047977337,"sku":"863","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/moulin-de-gassac-pinot-noir-2023-284423.jpg?v=1750256471"},{"product_id":"cotes-forez-gourmets-rouge","title":"Cave Verdier-Logel, Cuvee Des Gourmets, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis comes from gamay planted on granitic soils. These vines were planted by Maxime's grandfather Paul Verdier during the 1960s and are some of the oldest on the domaine. The fruit sees just ten days of maceration and it is a light, pretty and vibrant style. If you like the light wines of Beaujolais then chances are you will like this too. It has a bit more oomph and pepperyness to it but it is light fresh and juicy and represents great value.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787047944569,"sku":"862","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/cave-verdier-logel-cuvee-des-gourmets-2022-678912.jpg?v=1750256471"},{"product_id":"julien-delrieu-le-jeau-10","title":"Julien Delrieu, Le Jeau, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a blend of two different lieux-dits: Le Jeau a west-facing schist slope overlooking the tiny Lys river, and Saint-Martin on deep gravelly soil with a good proportion of clay. Each variety is vinified separately in fibreglass vats, whole bunches are foot-trodden and ferment for a week. Bottled at the end of March without fining or filtration, 20mg\/l sulphur added. Bright, juicy and crunchy we love the wines of Julien Delrieu and they just keep getting better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally behind Les Roches Sèches, a domaine he created with two friends before splitting up in 2017, at which point he set out on his own with 3.5ha of vines around Faveraye-Mâchelles. As well as being a bee-keeper (a passion depicted on his labels), he studied winemaking in Dijon, brewed beer with monks in Belgium, made cheese in Italy and researched sake yeasts in Japan. Returning to France he chose the Loire for its proximity to Brittany (where he grew up), and worked with two Vouvray growers, Vincent Carême and Sébastien Brunet, before settling down in the black Anjou. Moved by wines from Richard Leroy and Mark Angéli among others and enthralled by the electric quality of chenin on schist, Julien chose the (then) affordable Coteaux du Layon for his first project, Les Roches Sèches, in 2010. Nowadays Julien rents a barn at the back of a farm, a rudimentary and DIY set up where wild-yeasts fermentations are carried out in fibreglass and oak, and sulphur is kept to a bare minimum if used at all.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787046961529,"sku":"860","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/julien-delrieu-le-jeau-2023-206279.jpg?v=1750256471"},{"product_id":"pepie-cot-rouge","title":"Domaine de la Pepiere, Le Pepie Cot Rouge, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of our weekday \u003cmeta charset=\"utf-8\"\u003eabsolute favourites. Uncomplicated yet utterly delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate was established by Marc Ollivier in 1984, Remi Branger joined him in 2007, followed by Gwénaëlle Croix in 2012. Marc had experience in the winemaking world from working for several years with his uncle in his winemaking estate which is in the same area as Domaine de la Pepiere. Remi studied viticulture and then joined Marc at his estate. Gwénaëlle never had any contact with the winemaking world (she was trained as an engineer, and had worked in industry for ten years before entering the world of wine). In 2006, they stopped using herbicides, opting instead to plough and lightly rake the soil. In 2007, they took their organic work a step further by treating vines only with copper, sulphur and several plant-based preparations. They harvest nettles, comfrey and horsetail along the Maine River and use these plants by steeping them, fermenting them or in the form of decoctions. Biodynamic preparations are used to reinforce the vines against disease and help the micro-biological life of the soils. The whole estate is certified in organic vitculture and is in transition to a biodynamic certification. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787046863225,"sku":"859","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-de-la-pepiere-le-pepie-cot-rouge-2023-363757.jpg?v=1750256472"},{"product_id":"sebastien-david-lhurluberlu-ew-2","title":"Sebastien David, L’Hurluberlu, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWorking with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled without filtration or fining, and virtually no sulphur is added. Serve with a slight chill and will go down all too easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is Ecocert certified and biodynamically farmed. Working with the ancient techniques that have been passed down, Sebastien David has been producing stunning Cabernet Franc wines since 1999. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787046371705,"sku":"858","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/sebastien-david-lhurluberlu-2023-646930.jpg?v=1750256472"},{"product_id":"verdier-logel-volcanique-ew","title":"Cave Verdier-Logel, Le Volcanique, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Volcanique\" is from volcanic basalt soils on mountainsides of the Massif Centrale. The grapes undergo a three week whole cluster fermentation followed by ageing in vat. More structured than the Gourmets this shows a more serious side to the grape. More tension and an intense minerality really give this wine backbone and we love it every time it gets released. It's just a shame it never lasts that long.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787045388665,"sku":"857","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/cave-verdier-logel-le-volcanique-2023-658682.jpg?v=1750256474"},{"product_id":"chateau-mourgues-du-gres-galets-rouges-ew","title":"Chateau Mourgues Du Gres, Les Galets Rouges, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVinification without sulphur for more purity and fruitiness. A slight addition at bottling to ensure the stability and ageing of the wine. Aged between 12 and 15 months in concrete vats, the result is a round and fresh style of Southern Rhone that provides great bang for your buck.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787045323129,"sku":"855","price":18.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-mourgues-du-gres-les-galets-rouges-2023-349046.jpg?v=1750256471"},{"product_id":"domaine-charvin-cndp-ew","title":"Domaine Charvin, Chateauneuf-Du-Pape, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTop Chateau Neuf Du Pape from arguably one of the regions finest winemakers. Smooth, spicy and very moreish. If you want to treat yourself to a big and bold top quality red then look no further.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe family estate was created back in 1851, but it wasn’t until Laurent Charvin joined his father Gérard in 1990 that the estate bottled off their own wines. Such was the critical approval that very rapidly followed, they were soon bottling all their wines themselves and selling none to the négoce. Laurent has 8ha of CNDP averaging 50yo that are planted towards Orange in the cooler northern sector of the appellation, with holdings in the lieux-dits of Cabrières, L’Arnesque, Le Deves, all close to the southern end of the plateau of Mont-Redon. Here the soils are a mix of sand, limestone-clay and Rhône’s famous ‘galets roulés’.\u003c\/p\u003e\n\u003cp\u003eHe works organically out in the vineyards, and winemaking is stripped down to the essentials with 100% whole bunches used for both reds, a light crush to start with, daily remontage ensuring the cap is kept moist during a 20 days fermentation, and concrete vat ageing with no sulphur during 16 to 18 months for the CDR and 21 months for the CNDP. The wines are unfiltered but lightly fined before bottling with total sulphur around 45mg\/l.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787045290361,"sku":"854","price":60.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/IMG_6721.heic?v=1713461646"},{"product_id":"les-galets-vignerons-destezargues-les-galets-ew","title":"Les Vignerons d'Estezargues, Les Galets, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOnly indigenous grapes are used here, no filtration, no fining and an absolute minimum of sulphites. If you want solid, great value full bodied wine then this takes some beating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787044340089,"sku":"853","price":14.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/les-vignerons-destezargues-les-galets-2022-166434.jpg?v=1750256471"},{"product_id":"pierre-gonon-st-joseph-ew","title":"Pierre Gonon, St Joseph, 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYields are in the low 30hh on average, and after picking the grapes are destalked on average 85%, transferred directly into ancient wooden vats, punched down by foot by Jean and Pierre twice a day during a two\/three weeks fermentation. They are then aged for 12 months minimum in new to 15yo 600ltr demi-muids, assembled in cuve for 5 months before bottling unfined and unfiltered at the end of February with a low total sulphur level of around 40mg\/l. Not much to say apart from Gonon wines are simply incredible. Age worthy, powerful and just incredible winemaking. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982925410481,"sku":"852","price":84.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/pierre-gonon-st-joseph-2020-960642.jpg?v=1750256471"},{"product_id":"domaine-des-ardoisieres-amathyste-2","title":"Domaine Des Ardoisieres, Amethyste, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is the domaine’s top red cuvée from a fine terroir – a south-facing terraced vineyard on a vertiginous slope where the soil is derived from metamorphic mica-schists. Yields are just 20hh, and it’s made from whole bunches, then aged in 2-10yo barrels. From an aromatic and taste perspective, it is most similar to a Côte-Rôtie. Stunning!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982925443249,"sku":"851","price":90.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-des-ardoisieres-amethyste-2020-417158.jpg?v=1750256471"},{"product_id":"champ-dorphee-papillon","title":"Le Champ D’Orphee, Papillon, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEverything is harvested by hand with extensive sorting in the vineyards as to only harvest healthy, ripe grapes. In the cellar, the same care is put into every wine that he makes. Crunchy, brambley with lovely minerality. The wines of Champ D'Orphee represent outstanding value for money for the quality and we cannot rate them highly enough. Mid bodied and super versatile, a wine for every occasion.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787044241785,"sku":"850","price":21.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/le-champ-dorphee-papillon-2022-939538.jpg?v=1750256428"},{"product_id":"chateau-du-cedre-camille-malbec-ew","title":"Chateau du Cedre, Camille Malbec, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is an everyday Malbec made by one of Cahors top estates. The winemaking pedigree is there so just crack the bottle and enjoy. A much juicier expression of Malbec than you might expect not hiding behind any oak. Juicy and easy drinking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787043291513,"sku":"849","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-du-cedre-camille-malbec-2022-702762.jpg?v=1750256424"},{"product_id":"labranche-laffront-madiran-ew","title":"Labranche Laffont, Madiran, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand harvested grapes mostly from 45 year old vines produce this well rounded and excellent wine. Reminiscent of some of the great northern Spanish red. \u003c\/span\u003e\u003cspan\u003eLow yields,  low sulphur (35mg\/l total), and a three years élevage help to give the wine notable freshness and balance. Critics now justly acclaim Christine she is one of the leading winemakers in Madiran and we whole heartedly agree.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787043193209,"sku":"848","price":23.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/labranche-laffont-madiran-2020-615561.jpg?v=1750256423"},{"product_id":"parlange-illouz-la-piece-ew-2","title":"Parlange \u0026 Illouz, La Piece, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhole-bunch fermentation with light extraction during eight days of maceration, 12 months ageing half in tank and half in old barrels. Less than 30mg\/l total of sulphur. Much fresher than lots of the wines from the region, still has that Malbec body but a little lighter on its feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from the région parisienne Jérémie Illouz got the wine bug drinking his way through the capital’s vibrant scene. During his studies Jérémie befriended his business partner Paul Parlange. Convinced by the huge potential of the underrated Cahors AC he moved there in 2008 and agreed to start by buying in grapes on one condition: they had to be grown without any chemicals. Jérémie never wanted to be a negociant but he had a plan - in order to make ends meet, learn about the different terroirs and make the right contacts he’d buy grapes and make wine while patiently waiting for the right opportunity. His dream came true in 2012 when he was able to buy 2.5ha as well as leasing another 3. In search of finesse and lifted aromatics, his practices are definitely not in line with the Cahors AOC body which, for example, bans the use of stems. They decided to declassify his 2013s as the colour was not dark enough.  Fed up with this bureaucracy he decided to drop the AOC all together and decided to label all wines as VDF going forward. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787043127673,"sku":"847","price":30.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/parlange-illouz-la-piece-2022-376042.jpg?v=1750256415"},{"product_id":"casaretti-bardolino-2","title":"Casaretti, La Nogara, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes are hand harvested before a t\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eraditional vinification on the skins with 8-10 days of maceration. \u003cmeta charset=\"utf-8\"\u003eThis wine spends at least eight months in stainless steel before bottling. Light and fresh with your eyes closed you could be drinking Beaujolais.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787042570617,"sku":"845","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/casaretti-la-nogara-2022-105749.jpg?v=1750256415"},{"product_id":"cascina-delle-rose-dolcetto-2","title":"Cascina Delle Rose, Dolcetto 'A Elizabeth', 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA medium bodied delight this is perfect for that Friday night dinner with friends. Take to a BBQ or just glug the bottle yourself. Once opened it will not last long. Manual harvest followed by fermentation and vinification in stainless steel. The skins remained in contact with the must during the first fermentation that lasted for 12-14 days. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Dolcetto is dedicated to Elizabeth, a friend of the winery from San Francisco, who has been helping them with the Dolcetto harvest every year since 2000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEstablished in 1948, Cascina delle Rose sits on five hectares, of which three are planted with Dolcetto, Barbera and Nebbiolo. It is an incredibly immaculate and meticulously-run estate. The family practices organic farming — the utmost respect given to the earth — with all the vine care done manually. \u003c\/span\u003eNo herbicides are used, and they only use a minimal amount of copper and sulphur in the vineyard - aiming towards as minimal an environmental impact as possible. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787042505081,"sku":"844","price":31.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/cascina-delle-rose-dolcetto-a-elizabeth-2023-870516.jpg?v=1750256428"},{"product_id":"ciello-rosso-ew","title":"Ciello, Rosso, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Ciello Rosso is classic Nero d’Avola with freshness and flavours of dark almost roasted fruits – think black cherries and red and dark plums. There’s some liquorice and then the finish hints at coffee and bitter chocolate. The Ciello Rosso it is not fined or filtered and can appear cloudy – please do not be alarmed, it’s still a stunner to enjoy!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787041948025,"sku":"843","price":12.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/ciello-rosso-2023-493479.jpg?v=1750256427"},{"product_id":"ciu-ciu-rosso-piceno-bacchus-ew","title":"Ciu Ciu, Rosso Piceno Bacchus, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTheir signature red bears all the hallmarks of quality Marche production and Bacchus is a prime example of this with a nose of strawberry backed up with dark cherries and liquorice. This wine possesses great structure combined with an uncomplicated juiciness. \u003c\/span\u003eGreat value everyday red. Just the right amount of fruit, spicyness and earthyness. Charming organic Southern Italian red that never fails to disappoint. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. It is run by brothers Massimiliano and Walter Bartolomei in the heart of the Marche, in Central Italy. They cultivate on an organic basis and are also keen that their wines are an authentic expression of their region.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787041423737,"sku":"842","price":15.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/ciu-ciu-rosso-piceno-bacchus-2023-495558.jpg?v=1750256418"},{"product_id":"dirupi-ole-2","title":"Dirupi, Ole, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe winemaking process includes the manually harvested grapes being removed from the stalks and crushed gently, with the bunches arriving at the cellar undamaged; fermentation takes place in steel vats with a maceration of 14 days. Ageing is for 8 months in stainless steel barrels, then in the bottle for a further 3 months prior to going on sale. Nebbiolo from cooler climate and higher altitude makes the grape behave somewhat differently to its famous cousins further south in Piemonte. Much lighter in style and more reminiscent of Burgundy in style rather than Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787041325433,"sku":"841","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/dirupi-ole-2023-897520.jpg?v=1750256415"},{"product_id":"elio-sandri-barolo-ew","title":"Elio Sandri, Barolo Perno, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComing from vines planted in 1937, these old vines are in tune with their wonderful mostly south facing position and yield fruit that is balanced, rich and deep with flavour and harmony. Fermented for 21-28 days, with natural yeasts and submerged caps, these wines are then aged for up to 7 years in Slavonian oak, and even though the minimum is some 60 months the average is most likely quite close to the full 7 years. This a Barolo producer to watch. They are going from strength to strength so grab them whilst the prices are still affordable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerched atop some of the highest hills in the region in a community east of Barolo, in the hamlet of Monforte d’Alba, resides Cascina Disa Elio Sandri. Every part of Sandri’s winemaking is slow and gentle, allowing for very low levels of sulphur and no other additions. The results are exquisite, ultra-traditional terroir-driven wines of unbridled elegance and poise with a seemingly endless lifespan. Very long maceration, deep ethereal aromas and intensity on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982926033073,"sku":"840","price":83.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/elio-sandri-barolo-perno-2018-152280.jpg?v=1750256415"},{"product_id":"fatalone-primitivo-ew","title":"Fatalone, Primitivo Riserva, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is classic Puglian Primitivo, silky, velvety with dark chocolate, and dark fruits. Just an absolutely cracking wine, not too much else to say. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787040801145,"sku":"837","price":28.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/fatalone-primitivo-riserva-2021-535492.jpg?v=1750256420"},{"product_id":"i-mandorli-sangiovese-2","title":"I Mandorli, Sangiovese, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduced with spontaneous fermentation using wild yeast in concrete vats for 2-3weeks before ageing for at least 12 months in big oak barrels and a further 6 in bottle. No filtration and with minimum amounts of sulphur added (a miximum of 30 mg\/l)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNotes on the producer\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Rosso of the I Mandorli winery is a Tuscan wine based on Sangiovese, with a small addition of Cabernet, which makes of the fruity fragrance and of the territorial typicality its best qualities. Vinified only in cement, it preserves, in fact, the varietal aromas of the grapes and that harmonious Mediterranean touch that characterizes all the wines of the Tuscan Maremma. It is born in the hilly hinterland in the heart of the Val di Cornia, near the Belvedere di Suvereto. The vineyards are cultivated in Biodynamic regime and are located in a natural context of great biodiversity, with a lush Mediterranean scrub. Rosso I Mandorli is the typical expression of the Tuscan Maremma terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787040211321,"sku":"836","price":41.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/i-mandorli-sangiovese-2021-402079.jpg?v=1750256420"},{"product_id":"iuli-malidea-rosso-ew","title":"Cantina Iuli, Malidea, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNamed Malidea, which translates to 'Bad Idea', since who would wish to make Nebbiolo in the 'Land of Barbera'? But Fabrizio wanted the challenge so in 1999 he planted these vines. Hand harvested and vinified in concrete with 21 days of maceration, aged 16 months in large French oak 2500 L casks, then aged in bottle for 6 months before release. Only 4200 bottles made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIuli is set among the last band of dramatic hills and valleys before descending into the rich flatlands of the Po river valley, with the Alps as a backdrop on a clear day. If you're headed to Montaldo, chances are it is to see Fabrizio Iuli. Today, Fabrizio is the only winegrower in the town. His first commerical vintage was 1998, with his Barbera called Rossore. The grapes found in his vineyards are Baratuciat (a nearly-extinct white variety from the Val di Susa), Slarina (a red Monferrato variety also almost lost), Grignolino, Nebbiolo, Pinot Nero, and, of course, Barbera. There are 35 contiguous hectares of land in one valley, with 16 hectares planted to vine. Certified organic, the land has never seen any chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787040113017,"sku":"835","price":29.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/cantina-iuli-malidea-2021-723345.jpg?v=1750256418"},{"product_id":"iuli-umberta-rosso-ew","title":"Cantina Iuli, Umberta, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis 'Umberta' is the first wine of the estate; the name comes from the fact that 'Umberto' is one of the most common names in Piedmont. 'King Umberto' who was born in Torino was the son of the first King of unified Italy in 1861. The 'Umberta' is made of 100% certified organic Barbera and aged in stainless steel. Unfined and unfiltered, Fabrizio only makes about 1000 cases per year. Classic Barbera high acidity balanced with nice fruit and a lovely earthiness. Grab a pizza crack the bottle and enjoy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787040047481,"sku":"834","price":19.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/cantina-iuli-umberta-2022-181766.jpg?v=1750256422"},{"product_id":"meroni-valpoicella-classico-2012-2","title":"Meroni, Amarone di Valpolicella Classico 'Velluto', 2016","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduced roughly as traditionally as possible. It is a blend of Corvina, Corvinone, Rondinella, and Molinara. The grapes are dried for between three and four months and fermented in inert containers to preserve the intensity of the fruit flavours. The wine then spends 5 years maturing in 2500 litre Slavonian oak barrels, and are aged for one further year at the winery – in bottle – before release. Rich, decadent and silky, This is one hell of an Amarone.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982926327985,"sku":"833","price":69.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/meroni-amarone-di-valpolicella-classico-velluto-2015-375530.jpg?v=1750256421"},{"product_id":"mocavero-salice-salentino-2","title":"Mocavero, Salice Salentino, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Salice Salentino has an intense red colour with violet reflections, aromas of fresh red berry fruits, in the mouth it is sapid, medium structured and persistent. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787038802297,"sku":"832","price":18.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/mocavero-salice-salentino-2020-577010.jpg?v=1750256424"},{"product_id":"principiano-ferdinando-barolo-ew","title":"Principiano Ferdinando, Barolo Di Serralunga, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis dedication to nature extends to the cellar, with minimal intervention and only small additions of sulphur at bottling. The vinification is decidedly old-school, with long submerged-cap macerations and elevage taking place only in older wood barrels of 20 to 40 hectolitres. Lighter and fresher style of Barolo that is more approachable in youth. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787038736761,"sku":"830","price":43.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/principiano-ferdinando-barolo-di-serralunga-2021-961545.jpg?v=1750256415"},{"product_id":"sassi-rosso-2","title":"Sassi, Rosso, NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe red is well balanced, easy drinking and versatile. Cracking mid weeker!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeriously good value wine from Abruzzo. Organic and biodynamic certified wines created by 7 different producers in the area who were tired of the blending their grapes into the generic and conventionally made co-op wines. And there Sassi was born.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787037294969,"sku":"829","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/sassi-rosso-nv-894398.jpg?v=1750256426"},{"product_id":"alvaro-castro-dao-tinto-2","title":"Alvaro Castro, Dao Tinto, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrapes are hand-picked and fermentation occurs in temperature controlled, stainless steel tanks. Wine ages for 12 months in French oak barrels. A beautifully vibrant, bright and juicy red made from native Portuguese varieties Alfrocheiro, Touriga-Nacional and Tinta-Roriz. Lighter than you might expect from a Portuguese red and great with a plate of cured meats!\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787037163897,"sku":"828","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/alvaro-castro-dao-tinto-2021-397741.jpg?v=1750256415"},{"product_id":"aroa-laia-garnacha-tinto","title":"Bodegas Aroa, Garnacha Tinto, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Garnacha comes from 50 year old vines and is unoaked. Manual Harvest followed by fermentation at a low temperature (16oC), which helps preserve all the aromas and freshness. Punchier in alcohol but super well integrated and surprisingly light on its feet. Def worth a go!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787037098361,"sku":"827","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-aroa-garnacha-tinto-2023-859735.jpg?v=1750256415"},{"product_id":"el-risco","title":"Indigo, El Risco, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFull bodied and full of charming rustic vibes. A great go to wine. Grapes are handpicked.The three varietals are then co-fermented with 20% whole bunch. Alcoholic fermentation with wild yeasts lasts for around seven days. There’s gentle extraction followed by a short maceration. The wine is pressed off the skins into tank using only free run wine before it undergoes full malolactic fermentation. The wine is cold stabilised and given a fine earth filtration prior to bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787036475769,"sku":"824","price":15.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/indigo-el-risco-2023-178960.jpg?v=1750256422"},{"product_id":"envinate-benje-tinto-10","title":"Envinate, Benje Tinto, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI love the wines of Envinate and thier parcels on Tenerife give a real insight into volcanic wine making. These are wines with a real sense of place and they are simply marvellous. They do have a wild side and wont be for everyone but in my opinion they can do nothing wrong.  The fruit for the Benje wines comes from vineyards in Santiago del Teide, high on the northwestern volcanic slopes of Tenerife. Altitude is around 1,000 metres. \u003cmeta charset=\"utf-8\"\u003eViticulture is organic. The soil is worked by hand without using any kind of chemicals. The vines are free-standing, completely untrained and harvesting is done by hand. \u003cmeta charset=\"utf-8\"\u003eEach parcel is vinified separately, in a mix of concrete tanks and open tubs. Maceration is 10-20 days (depending on parcel) with daily punching down. It’s then pressed into old French barriques to undergo MLF. The wine is aged for 8 months in the same barrels on the fine lees. No battonage or sulphur is used. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982926819505,"sku":"823","price":30.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/envinate-benje-tinto-2022-923465.jpg?v=1750256415"}],"url":"https:\/\/www.cavebristol.co.uk\/collections\/new-arrivals.oembed?page=2","provider":"Cave Bristol","version":"1.0","type":"link"}