{"title":"Light Red Wines","description":"\u003cp\u003eLight red wines are about freshness, energy and drinkability rather than weight. The best examples still have proper character: bright fruit, lively acidity, gentle to moderate tannin and enough savoury detail to keep things interesting. Many work well slightly chilled, especially with lighter dishes, but they are not all the same style. This collection is selected for reds that feel agile at the table, from crisp Loire and Jura bottles to juicy Alpine, Spanish, Italian and new-wave reds.\u003c\/p\u003e","products":[{"product_id":"domaine-bohn-le-coup-de-jus-ew-2","title":"Domaine Bohn, Le Coup de Jus, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunches of pinot noir are fermented in the juice of pinot gris and riesling, all from blue schist from the lieu-dit Schiefferberg. Delicious acidity, refreshing wine without additives and not filtered. An absolute cracker that is now becoming a yearly favourite at Cave each time it gets released. Somewhere between a dark rose and a light red, serve slightly chilled. No SO2!\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787053482361,"sku":"883","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-bohn-le-coup-de-jus-2022-589353.jpg?v=1750256472"},{"product_id":"daniel-bouland-chiroubles-ew","title":"Daniel Bouland, Chiroubles  'Chatenay', 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDaniel's Chiroubles shows a much more serious side to Gamay and a far cry from the light juicy fruity wines often associated with the region. Nice fruit profile structured and bold this is powerful Gamay.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787053318521,"sku":"882","price":29.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/daniel-bouland-chiroubles-chatenay-2022-607778.jpg?v=1750256475"},{"product_id":"moulin-de-gassac-pinot-noir-ew","title":"Moulin de Gassac, Pinot Noir, 2025","description":"\u003cp\u003eThe warm climate of the Languedoc might not be the natural home of Pinot Noir, but in the hands of Mas de Daumas Gassac such concerns have been successfully put aside. This is light and fresh easy drinking. A brilliantly inexpensive Languedoc Pinot Noir from an iconic producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecognised and appreciated in more than 70 countries all over the world, the Moulin de Gassac Selection has expressed our family’s philosophy for more than 20 years through a range of enjoyable wines characterised by elegance and freshness. A beautifully refined expression of the Languedoc’s generous character. \u003cmeta charset=\"utf-8\"\u003eAs a result of Aimé Guibert’s discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert. F\u003cmeta charset=\"utf-8\"\u003eollowing the introduction of the vine pulling-up premium, he began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787047977337,"sku":"863","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/moulin-de-gassac-pinot-noir-2023-284423.jpg?v=1792152393"},{"product_id":"cotes-forez-gourmets-rouge","title":"Cave Verdier-Logel, Cuvee Des Gourmets, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis comes from gamay planted on granitic soils. These vines were planted by Maxime's grandfather Paul Verdier during the 1960s and are some of the oldest on the domaine. The fruit sees just ten days of maceration and it is a light, pretty and vibrant style. If you like the light wines of Beaujolais then chances are you will like this too. It has a bit more oomph and pepperyness to it but it is light fresh and juicy and represents great value.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787047944569,"sku":"862","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/cave-verdier-logel-cuvee-des-gourmets-2022-678912.jpg?v=1750256471"},{"product_id":"julien-delrieu-le-jeau-10","title":"Julien Delrieu, Le Jeau, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a blend of two different lieux-dits: Le Jeau a west-facing schist slope overlooking the tiny Lys river, and Saint-Martin on deep gravelly soil with a good proportion of clay. Each variety is vinified separately in fibreglass vats, whole bunches are foot-trodden and ferment for a week. Bottled at the end of March without fining or filtration, 20mg\/l sulphur added. Bright, juicy and crunchy we love the wines of Julien Delrieu and they just keep getting better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally behind Les Roches Sèches, a domaine he created with two friends before splitting up in 2017, at which point he set out on his own with 3.5ha of vines around Faveraye-Mâchelles. As well as being a bee-keeper (a passion depicted on his labels), he studied winemaking in Dijon, brewed beer with monks in Belgium, made cheese in Italy and researched sake yeasts in Japan. Returning to France he chose the Loire for its proximity to Brittany (where he grew up), and worked with two Vouvray growers, Vincent Carême and Sébastien Brunet, before settling down in the black Anjou. Moved by wines from Richard Leroy and Mark Angéli among others and enthralled by the electric quality of chenin on schist, Julien chose the (then) affordable Coteaux du Layon for his first project, Les Roches Sèches, in 2010. Nowadays Julien rents a barn at the back of a farm, a rudimentary and DIY set up where wild-yeasts fermentations are carried out in fibreglass and oak, and sulphur is kept to a bare minimum if used at all.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787046961529,"sku":"860","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/julien-delrieu-le-jeau-2023-206279.jpg?v=1750256471"},{"product_id":"pepie-cot-rouge","title":"Domaine de la Pepiere, Le Pepie Cot Rouge, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of our weekday \u003cmeta charset=\"utf-8\"\u003eabsolute favourites. Uncomplicated yet utterly delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate was established by Marc Ollivier in 1984, Remi Branger joined him in 2007, followed by Gwénaëlle Croix in 2012. Marc had experience in the winemaking world from working for several years with his uncle in his winemaking estate which is in the same area as Domaine de la Pepiere. Remi studied viticulture and then joined Marc at his estate. Gwénaëlle never had any contact with the winemaking world (she was trained as an engineer, and had worked in industry for ten years before entering the world of wine). In 2006, they stopped using herbicides, opting instead to plough and lightly rake the soil. In 2007, they took their organic work a step further by treating vines only with copper, sulphur and several plant-based preparations. They harvest nettles, comfrey and horsetail along the Maine River and use these plants by steeping them, fermenting them or in the form of decoctions. Biodynamic preparations are used to reinforce the vines against disease and help the micro-biological life of the soils. The whole estate is certified in organic vitculture and is in transition to a biodynamic certification. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787046863225,"sku":"859","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-de-la-pepiere-le-pepie-cot-rouge-2023-363757.jpg?v=1750256472"},{"product_id":"casaretti-bardolino-2","title":"Casaretti, La Nogara, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes are hand harvested before a t\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eraditional vinification on the skins with 8-10 days of maceration. \u003cmeta charset=\"utf-8\"\u003eThis wine spends at least eight months in stainless steel before bottling. Light and fresh with your eyes closed you could be drinking Beaujolais.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787042570617,"sku":"845","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/casaretti-la-nogara-2022-105749.jpg?v=1750256415"},{"product_id":"domaine-des-marnes-blanches-trousseau-2019","title":"Domaine Des Marnes Blanches, Trousseau, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in small quantities this Trousseau looks incredibly pale in the glass resulting from a very short maceration. Looks however can be deceiving as this has lots going on and a surprising amount of grip and weight. Beautiful Trousseau.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41005518782641,"sku":"529","price":47.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-des-marnes-blanches-trousseau-2022-687343.jpg?v=1750256426"},{"product_id":"domaine-du-salvard-cheverny-rouge-2019","title":"Domaine Du Salvard, Cheverny Rouge, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a juicy blend of Gamay and Pinot Noir and has bags of cherry aromas and flavours including cloves, liquorice and earthy notes. Lively and fresh, it's designed to be drunk young and great with a plate of charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes n the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe appellation of Cheverny extends along the left bank of the Loire from Sologne to the outskirts of Orleans. Its symbol is the castle of Cheverny, built in the style of Louis X111. Domaine Salvard has been in the Delaille family since the 1890's, the latest generation expertly managing their 30 hectares with a programme of conscientious (a.k.a.semi-organic) vineyard management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786991452537,"sku":"432","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-du-salvard-cheverny-rouge-2023-270607.jpg?v=1750256303"},{"product_id":"maison-en-belle-lies-hautes-cotes-de-beaune","title":"Maison En Belles Lies, Hautes-Cotes De Beaune, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhole-bunch fermentation and free run juice only (press juice discarded). Aged in old 228ltr barrels for 15 months, pinch of sulphur added at bottling. This is exactly the Pinot Noir we want to drink. Bursting with red fruit, it is juicy fresh and just lovely.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786984964473,"sku":"342","price":40.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/maison-en-belles-lies-hautes-cotes-de-beaune-2022-802277.jpg?v=1750256314"},{"product_id":"arndorfer-vorgesmack-red-2021","title":"Arndorfer, Vorgesmack Red, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild fermented, light \u0026amp; fresh Austrian juice packed full of fresh, crunchy cranberries. Lovely aperitif with a BBQ or just sat in the garden watching the world go by.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786961535353,"sku":"205","price":20.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/arndorfer-vorgesmack-red-2023-108333.jpg?v=1750256299"},{"product_id":"domaine-jean-francois-ganevat-mon-rouge-2019","title":"Anne \u0026 Jean Francois Ganevat, Mon Rouge, NV","description":"\u003cp\u003eThe Mon Rouge has its origins in the Beaujolais cru of Chiroubles, guided to its destination by Jean-Francois Ganevat in the Jura. It is 100% Gamay, made with the use of semi-carbonic maceration to highlight the fruit and give the wine some lighter, spicier notes. Expect lots of red fruits such as strawberry and raspberry, as well as some hints of cinnamon and even banana. A silky texture this is a Gamay not to be missed. Also there is very little available so only the lucky few.....\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42102110257329,"sku":"167","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/anne-jean-francois-ganevat-mon-rouge-nv-643555.jpg?v=1750256312"},{"product_id":"principiano-ferdinando-dosset-vino-rosso-2020","title":"Principiano Ferdinando, Dosset Vino Rosso, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFermentation with indigenous yeasts without added sulphur then aged in stainless steel tanks for ten months. This is a light, fresh and juicy style of Dolcetto perfect with any pizza or pasta.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786954555769,"sku":"136","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/principiano-ferdinando-dosset-vino-rosso-2023-890469.jpg?v=1750256292"},{"product_id":"domaine-labet-metis-2020","title":"Domaine Labet, Metis, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMétis, meaning mixed race, is a cuvée that has hit new levels of quality over the last couple of years. It's always a wine whose components will vary from year to year and includes a handful of forgotten old Jura varieties such as enfariné and petit béclan. Aged in 228ltr barrels for nine months and bottled off in July with less than 20mg\/l total sulphur.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Labet is located in the village of Rotalier at the southern tip of Jurassien vineyards. A region locally named Le Sud – Revermont on a specific soil; a surface layer of clay, on outcrops of calcareous slabs called Bajocian. This type of soil, very conducive to the expression of Chardonnay, is rare in the Jura.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 13 hectares of the estate are spread over 45 parcels, over 4 communes and thirteen lieux dits! Since 1974 the family estate of Alain, Josie and their children Charline, Romain and Julien have been making around 30 vintages each year. The focus has been on ouillées cuvées since Julien took charge of the ouillages 20 years ago. Julien created his own estate in 2003 with 3 hectares of vines certified since 2013 in organic farming. He carried out his first test without sulphur in 2008.  In 2013 the parents Labet retired and the two fields have been grouped and directed between brothers and sisters ever since.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe specificity of Domaine Labet is the single vineyard approach of the wines; a single vineyard cuvée comes from a single plot to express the personality of a grape variety, a place, a soil, a terroir. \u003cmeta charset=\"utf-8\"\u003eFor the Labet family, wine is the work of yeasts. The spontaneous fermentations are carried out by native yeasts, different from one plot and from one vintage to another; they play an important role in the personality, the expression of each wine, of each terroir.\u003cmeta charset=\"utf-8\"\u003eThe cellar work is simple and takes place over time, seasons and lunar cycles. Most wines are aged on lees, in barrels of 228 litres aged 4 to 15 years. The wines are not fined, chaptalized or acidified. Sulfur only if necessary is added at low doses on certain wines to stand the transport and storage in not always fresh cellars. These are magical terroir driven wines of the Jura that are increasingly hard to get hold of.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42488006082737,"sku":"1326","price":80.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-labet-metis-2020-725080.jpg?v=1750256300"},{"product_id":"domaine-de-belliviere-roige-george","title":"Domaine De Belliviere, Rouge George, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e45yo vines planted in heavy, siliceous clay over limestone which give yields that the Nicolas family limit to a maximum of 25hh, destalked 100%, and cuve fermented with just a little pigeage 'à la main' with a three weeks cuvaison. Pressed and assembled it was then aged in old demi-muids for a year and bottled with no filtration and a total of 30mg\/l of sulphur.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786922246521,"sku":"1362","price":35.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-de-belliviere-rouge-george-2020-396661.jpg?v=1750256298"},{"product_id":"veronica-ortega-quite-2020","title":"Veronica Ortega, Quite 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis cuvee comes from various parcels of organically tended vines around \u003cmeta charset=\"utf-8\"\u003eValtuille de Abajo. Averaging 80yo the vines are planted in the typical sandy, iron-rich clay soils yielding around 25hh. Given a 15-day cuvaison and aged for seven to nine months, half in 800ltr amphoras and half in 2-3yo barrels, total SO2 40mg\/l. Another wine that seriously punches above its weight. Spicy and juicy reminiscent of Pineau D'Aunis.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVeronica Ortega was brought up in Cadiz with five elder brothers and a famous bullfighting father, but catching the wine bug in the 2000s she moved away to Priorat where she worked with Alvaro Palacios and Daphné Glorian (Clos Erasmus), then Burn Cottage in Central Otago NZ, Niepoort in the Douro, Comte Armand and then a season at DRC in Burgundy, followed finally by a spell with Domaine Combier in Crozes. Upon her return to Spain, she worked with Raúl Perez in Bierzo from whose cellar she experimented before setting out definitively with her project in 2012. \u003cmeta charset=\"utf-8\"\u003eVeronica has gradually pieced together her holdings of 5.7ha of old vines through leasing and buying, though she has struggled to buy plots, noting that \"locals are tied to their land, and prefer to own it while doing nothing with it, rather than selling!\" The help and network of her friend Ricardo Palacios (Descendientes J. Palacios) proved instrumental in securing top terroirs. In addition, she buys grapes from growers working well in the vines, although she and her team choose the picking date and carry out the harvest. She follows organic practices in her own vineyards and is in the process of converting to biodynamics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMost of her wines are partly aged in amphora (the balance sees 228ltr oak barrels), because Veronica likes the purity and the texture of the fruit it conveys. She works with whole bunches for her single-vineyard wines although Quite is destalked, and she keeps sulphur levels as low as possible – total of 25 to 40mg\/l through the range depending on the wine's stability\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786916381049,"sku":"1391","price":26.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/veronica-ortega-quite-2022-290710.jpg?v=1750256183"},{"product_id":"pianogrillo-frappato","title":"Pianogrillo, Frappato, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Frappato comes from vines planted on calcareous and clay soils facing south at 480 metres above sea level. The grapes are selected and harvested by hand and, once they reach the winery, they are destemmed, pressed and fermented on the skins for several days. The wine is then transferred to 22-hectolitre oak barrels where it will remain for at least 12 months before bottling. Light juicy and the perfect Spring\/Summertime red.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pianogrillo farm is an ancient Sicilian fief, in the Iblei mountains in Chiaramonte Gulfi, and has belonged to the Piccione di Pianogrillo barons for centuries. In Pianogrillo they produce high quality, well-known extra virgin olive oil and , since a few years, also wine, all with organic and biodynamic methods. The average altitude is about 480m\/asl, with calcareous clay soils, cool and windy nights even in summer. Everything on the farm is aimed at safeguarding nature and respecting the natural environment. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a result, they produce excellent quality wines that reflect the original character of the place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786916249977,"sku":"1395","price":27.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/IMG-20230425-WA0017.jpg?v=1714169742"},{"product_id":"lapierre-raisins-gaulois","title":"Lapierre, Raisins Gaulois, 2025","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes are processed by semi-carbonic maceration and ferment in cement tanks; a process that seeks to highlight the character of the land and variety. Delicious fruitiness that’s accompanied by light volume and a mellow finish. We recommend serving lightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42631796818097,"sku":"1403","price":22.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/lapierre-raisins-gaulois-2024-750383.jpg?v=1750256182"},{"product_id":"marnes-blanches-pinot-noir-2020","title":"Domaine Des Marnes Blanches, Pinot Noir, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe plots are in the En Quatre Vis lieu-dit (see white wines), one 40yo parcel as well as vines planted in 2017\/18. Vinified, aged and bottled as per the other two reds from Marnes Blanches. Pale-coloured, it is juicy, fresh and vibrant with high-toned red fruits and herbal flavours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42813860708529,"sku":"1487","price":41.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/domaine-des-marnes-blanches-pinot-noir-2022-399138.jpg?v=1750256183"},{"product_id":"out-dom-de-la-borde-plous-cote-de-feule","title":"Domaine De La Borde Plousssard 'Cote De Feule', 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the famous South facing slope vineyard, Côte de Feule. It is a\u003c\/span\u003e cuvée from  from a terroir of very deep Triassic red marl.\u003cspan\u003e \u003c\/span\u003eManual harvest, manual destemming, semi-carbonic maceration for around 20 days including 2 days of cold pre-fermentation maceration. Aged in casks for 10 months. No sulphur. \u003cspan data-mce-fragment=\"1\"\u003eThis is an ethereal and quite acidic with some fine tannins towards the end\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":43106642526385,"sku":"1548","price":45.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/IMG_0055.heic?v=1713531381"},{"product_id":"out-dom-de-la-borde-pinostradamus","title":"Domaine De La Borde, Pinostradamus, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes come from an area very rich in blue marl in the lieu dit Sous la Roche, fermented in steel and aged in wood for at least 10 months, no sulphur treatment or pre-bottling sulphur addition. A beautiful, complex nose with red fruit and floral aromas alongside earthy accents.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":43106666283185,"sku":"1549","price":45.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/IMG_0054.heic?v=1713531783"},{"product_id":"out-bodegas-albamar-capitan-xurello","title":"Bodegas Albamar, Capitan Xurello, 2022","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll three of Xurxo’s reds are made the same way, they have low alcohol levels and pale red colours more akin to Jura reds. First produced in 2015, Xurxo pulls together this wine from the barrels that have the most attractive fruit profiles. Xurxo (or Xurelo) is known as 'El Capitan' all over Spain, a nickname given by his mates and symbolising Xurxo's energy and enthusiasm.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":43483043037361,"sku":"1612","price":30.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/bodegas-albamar-capitan-xurello-2022-677314.jpg?v=1750256039"},{"product_id":"out-adegas-guimaro-tinto-joven","title":"Adegas Guimaro, Tinto Joven, 2025","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Tinto is Guimaro’s entry level, or “Joven”, and it is sourced from several parcels of 40+ year old Mencia co-planted with small quantities of several other indigenous grape varieties. These vineyards are hand harvested, de-stemmed and fermented using only indigenous yeast in stainless steel. This red offers suppleness that makes it quite accessible and charming. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786886136185,"sku":"1687","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/adegas-guimaro-tinto-joven-2023-722327.webp?v=1750256040"},{"product_id":"out-thierry-richoux-irancy","title":"Thierry Richoux, Irancy, 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eUp to 70yo vines here, planted on high quality rootstock. Hand harvested and destalked 100% with gentle pump overs during fermentation, it was given an 26-month élevage in total. Fermented with indigenous yeasts. Fine and delicate Pinot with 50mg total sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786884825465,"sku":"1696","price":38.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/thierry-richoux-irancy-2019-767508.webp?v=1750256011"},{"product_id":"out-domaine-bornard-trousseau-ginglet","title":"Domaine Bornard, Trousseau 'Le Ginglet', 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Trousseau undergoes spontaneous fermentation with indigenous yeasts in fibreglass tanks and is aged in old barrels. A fine example from one of Juras finest.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":44031061328049,"sku":"1717","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/domaine-bornard-trousseau-le-ginglet-2021-524495.jpg?v=1750256047"},{"product_id":"out-bodegas-albamar-o-esteiro","title":"Bodegas Albamar, O Esteiro, 2022","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourced from a multitude of miniscule plots of old vines (totalling about 0.5ha) on the typically sandy, granitic soils of the region. W\u003cmeta charset=\"utf-8\"\u003ehole bunches of grapes were foot trodden in an open vat before transfer to old 228ltr barrels for a year and bottling unfined and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":44072350318769,"sku":"1725","price":37.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/bodegas-albamar-o-esteiro-2022-846662.jpg?v=1750256021"},{"product_id":"out-ganevat-le-chonchons-pinot","title":"Anne \u0026 Jean Francois Ganevat, Pinot 'Les Chonchons', 2024","description":"\n\u003cp\u003eLes Chonchons is made from Pinot Noir grown on Liassic and Triassic marls. It is vinified without additives, using its native yeasts, and bottled without the addition of sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eJean-François Ganevat—known as Fanfan—is making wine with the inspired magic of an alchemist. His wines occupy the better part of the hamlet, filling picturesque country cottages with barrels and barrels of his diverse, yet traditional creations. He comes from a long line of winegrowers, dating as far back as 1650, although the family supplemented their grape-growing with a dairy that produced milk destined for the local cheese, Comté, until 1976. After working both for his father and for the prestigious Domaine Jean-Marc Morey in Chassagne-Montrachet, Jean-François returned to the Jura in 1998 to take over the family domaine. Today, he is joined by his sister, Anne. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapes—an incredible amount of variation to consider for holdings of such small size. For such a fervent perfectionist and insatiable lover of details as Jean-François, the decision to have the domaine certified as biodynamic was a natural choice.\u003c\/p\u003e\n\u003cp\u003eJean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year!  His methodology goes far beyond the details of the average\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evigneron\u003c\/em\u003e. For some, his process would be maddening, as each cuvée calls for a highly individualized\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eélévage\u003c\/em\u003e. Jean-François is committed to minute doses of sulfur, so low in fact, that many fear it hurting the wines during transport. He curbs this issue entirely by aging many of his whites on the lees for extended periods of time, anywhere from two to eleven years! In all of his years making wine, he has\u003cspan\u003e \u003c\/span\u003e\u003cem\u003enever\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehad a problem.  In the Jura, many of the wines go through a traditional, intentional oxidation; however Jean-François aims to lend a greater lightness and elegance to wines of this style than are typical. He gravitates toward the Burgundian style, using\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eouillage\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto top off barrels. Jean-François Ganevat is a master of his craft, one of the true magicians of the eclectic. To say that his grapes are spun into gold would not be far from the truth; his wines are entirely otherworldly.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":44280366923953,"sku":"1763","price":80.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/anne-jean-francois-ganevat-pinot-les-chonchons-2022-469334.jpg?v=1750256020"},{"product_id":"out-ganevat-collinedes-dames","title":"Anne \u0026 Jean Francois Ganevat, La Colline Des Dames, 2024","description":"\n\u003cp\u003eMade from 100% Pinot Noir, this cuvée uses grapes purchased from organic vineyards in Alsace. Hand-harvested and naturally vinified with semi-carbonic maceration at cool temperatures, it is aged in well-seasoned casks. The wine is bottled without fining or filtration, and no sulphites are added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eJean-François Ganevat—known as Fanfan—is making wine with the inspired magic of an alchemist. His wines occupy the better part of the hamlet, filling picturesque country cottages with barrels and barrels of his diverse, yet traditional creations. He comes from a long line of winegrowers, dating as far back as 1650, although the family supplemented their grape-growing with a dairy that produced milk destined for the local cheese, Comté, until 1976. After working both for his father and for the prestigious Domaine Jean-Marc Morey in Chassagne-Montrachet, Jean-François returned to the Jura in 1998 to take over the family domaine. Today, he is joined by his sister, Anne. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapes—an incredible amount of variation to consider for holdings of such small size. For such a fervent perfectionist and insatiable lover of details as Jean-François, the decision to have the domaine certified as biodynamic was a natural choice.\u003c\/p\u003e\n\u003cp\u003eJean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year!  His methodology goes far beyond the details of the average\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evigneron\u003c\/em\u003e. For some, his process would be maddening, as each cuvée calls for a highly individualized\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eélévage\u003c\/em\u003e. Jean-François is committed to minute doses of sulfur, so low in fact, that many fear it hurting the wines during transport. He curbs this issue entirely by aging many of his whites on the lees for extended periods of time, anywhere from two to eleven years! In all of his years making wine, he has\u003cspan\u003e \u003c\/span\u003e\u003cem\u003enever\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehad a problem.  In the Jura, many of the wines go through a traditional, intentional oxidation; however Jean-François aims to lend a greater lightness and elegance to wines of this style than are typical. He gravitates toward the Burgundian style, using\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eouillage\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto top off barrels. Jean-François Ganevat is a master of his craft, one of the true magicians of the eclectic. To say that his grapes are spun into gold would not be far from the truth; his wines are entirely otherworldly.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":44280368726193,"sku":"1764","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/anne-jean-francois-ganevat-la-colline-des-dames-2022-988067.jpg?v=1750256025"},{"product_id":"out-la-bonne-tonne-agath-the-blues","title":"Domaine La Bonne Tonne, Regnie 'Agath The Blues', 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vines are 60yo on average and come from two climats: 0.83ha in Le Mollard (sand and quartz over a pink granite bedrock), and 0.73ha in Buillats (clay). Aged in old barrels and concrete tanks, the sandy soils bring a floral, lifted quality to the nose\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003c!-- --\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786875945337,"sku":"1770","price":30.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/domaine-la-bonne-tonne-regnie-agath-the-blues-2022-484508.jpg?v=1750256019"},{"product_id":"out-frutiere-vinicole-de-pupillin-le-gl","title":"Fruitiere Vinicole De Pupillin, Le Glanon Trousseau, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLe Glanon Trousseau is produced from 20-year-old vines in the l'Huguenette vineyard, planted on red Triassic marl. The wine undergoes semi-carbonic maceration for 10-15 days, followed by fermentation with native yeasts in wooden vats, and is aged for 6-8 months in foudre. It is bottled without filtration, fining, or added sulphites.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786872111481,"sku":"1813","price":29.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/fruitiere-vinicole-de-pupillin-le-glanon-trousseau-2022-630102.webp?v=1750256020"},{"product_id":"out-igavi-wines-mgaloblishvili","title":"Igavi Wines, Mgaloblishvili, 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe vineyard sits at 530 meters above sea level, with vines that are at least 120 years old. The grapes undergo whole-bunch maceration for two weeks in open fermenters before ageing in qvevri for nine months. Unfiltered, unfined and zero sulphur added. A beautiful pale salmon colour this wine is super expressive with notes of tea and hibiscus shining through.\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786866835833,"sku":"1858","price":31.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/igavi-wines-mgaloblishvili-2022-177964.jpg?v=1750256038"},{"product_id":"out-veronica-ortega-kinki","title":"Veronica Ortega, Kinki, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes for Kinki come from Cobrana, a high-altitude village in Bierzo DO. \u003cmeta charset=\"utf-8\"\u003eFollowing the vinification style some of her other wines but with lighter extraction and a shorter élevage of nine months, Kinki is crafted as a light-bodied red bursting with crunchy red currants, sour raspberries, and balsamic and black pepper notes. Super drinkable and so enjoyable!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVeronica Ortega was brought up in Cadiz with five elder brothers and a famous bullfighting father, but catching the wine bug in the 2000s she moved away to Priorat where she worked with Alvaro Palacios and Daphné Glorian (Clos Erasmus), then Burn Cottage in Central Otago NZ, Niepoort in the Douro, Comte Armand and then a season at DRC in Burgundy, followed finally by a spell with Domaine Combier in Crozes. Upon her return to Spain, she worked with Raúl Perez in Bierzo from whose cellar she experimented before setting out definitively with her project in 2012. \u003cmeta charset=\"utf-8\"\u003eVeronica has gradually pieced together her holdings of 5.7ha of old vines through leasing and buying, though she has struggled to buy plots, noting that \"locals are tied to their land, and prefer to own it while doing nothing with it, rather than selling!\" The help and network of her friend Ricardo Palacios (Descendientes J. Palacios) proved instrumental in securing top terroirs. In addition, she buys grapes from growers working well in the vines, although she and her team choose the picking date and carry out the harvest. She follows organic practices in her own vineyards and is in the process of converting to biodynamics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMost of her wines are partly aged in amphora (the balance sees 228ltr oak barrels), because Veronica likes the purity and the texture of the fruit it conveys. She works with whole bunches for her single-vineyard wines although Quite is destalked, and she keeps sulphur levels as low as possible – total of 25 to 40mg\/l through the range depending on the wine's stability\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786864345465,"sku":"1900","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/veronica-ortega-kinki-2022-131118.jpg?v=1750255922"},{"product_id":"out-agricola-vinb-zappa-e-puta","title":"Azienda Agricola VINB, Zappa E Puta, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrappato grapes from 25 year old vines are handpicked. Fermentation with wild yeast follows. In the cellar, the wine is neither fined nor filtered, maintaining its authenticity and texture. Sulphur levels are kept minimal resulting in a pure and expressive wine. The result is a light and ethereal Frappato that we cannot get enough of\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786864083321,"sku":"1901","price":34.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/azienda-agricola-vinb-zappa-e-puta-2023-781134.jpg?v=1750255922"},{"product_id":"out-chateau-de-grand-pre-fleurie","title":"Chateau De Grand Pre, Fleurie, 2021","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA vibrant Beaujolais Gamay from Fleurie, bursting with red berries, white pepper, and granite minerality. Light bodied, fresh, and silky, it’s perfect with charcuterie or herb roasted chicken. Crafted with low intervention, sustainable winemaking, this cracking Gamay is ready to enjoy now or age for a few years.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786856743289,"sku":"1956","price":31.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/chateau-de-grand-pre-fleurie-2021-854199.jpg?v=1750255913"},{"product_id":"duncan-savage-follow-the-line-2023-copy","title":"Duncan Savage, Follow The Line, 2024","description":"\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e50% whole-bunch fermentation. Matured for 12 months in a combination of older 500-litre barrels, foudre and amphorae.\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you’re a fan of Pinot Noir, we can guarantee you’re going to love this Cinsault.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e It was this surfer-turned winemaking maestro who established the stellar, Platter’s Wine Guide-wowing reputation of Cape Point Vineyards. That was until 2016, when he boldly struck out alone to make the wines he always wanted to.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThroughout his time at Cape Point, Duncan grew to understand coastal sites, and has continued to seek out maritime and high elevation sites across the Western Cape. Some of his sites can be rather surprising - his Syrah parcel that goes in to the Girl Next Door was only planted on a local residential estate for decorative purposes - a bit of flora between the houses., and yet it's one of SA's most sought-after wines! And then there's the Piekenierskloof Grenache that goes into Thief in the Night, the very same vineyard that goes into Eben Sadie's Soldaat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDuncan Savage is the most awarded winemaker in South Africa for the Sauvignon Blanc (and Semillon) variety.  He's also regarded by peers as the best there is with the grape. Even Eben Sadie shares this view.  He learned from the legend, Didier Dagueneau, who took Pouilly-Fume to new heights, and honed his techniques at Cape Point, for whom he made Platter 5-star wine after Platter five-star wine, and which he left in 2016 to concentrate on his own range, Savage Wines. They are now one of the most sought after wines in South Africa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wines may be Savage by name but they are anything but savage in character: p\u003c\/span\u003eoise, purity and elegance are the bywords here. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55983796355449,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/IMG_0088.heic?v=1713963485"}],"url":"https:\/\/www.cavebristol.co.uk\/collections\/light-red-wine.oembed","provider":"Cave Bristol","version":"1.0","type":"link"}