{"title":"All French Wine","description":"\u003cp\u003eFrench wine at Cave covers the classic regions, but the range is more producer-led than textbook-led. You will find Burgundy, Jura, Loire, Beaujolais, Champagne, Alsace, Bordeaux, the Rhone and the south, with bottles chosen for character, farming and drinkability rather than famous names alone.\u003c\/p\u003e","products":[{"product_id":"chevassu-vin-jaune-2012-2","title":"Domaine Marie-Pierre Chevassu, Vin Jaune, 2016","description":"\u003cp\u003eNutty, Apple, Spice\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJura \/ Oxidative \/ Savagnin \/ Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine Marie-Pierre Chevsasu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSavagnin\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOxidative\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChateau Chalon AOC, Jura\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2015\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is the most idiosyncratic style of wine from the Jura and is definitely marmite for some people. Oxidative it is nutty with bruised apple and spice. Alluring and well made.\u003c\/p\u003e\n\u003cp\u003e*If you haven't tried Vin Jaune before and are a lover of wines made under flor like Fino\/Manzanilla\/Amontillado etc then you should really give this a go.*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Granges-Bernard is a wonderful old Jurassien farm surrounded by pastures on the plateau behind Menétru, and it is here that Marie-Pierre Chevassu-Fassenet was brought up with her three sisters. Her mother Marie came from a family of vignerons and her father Denis farmed mainly cows. He took on some vineyards in the 1980s and, as all his daughters enjoyed helping, he expanded the business and started making and selling wine. Marie-Pierre chose a career in wine and after wine studies in Beaune and an oenology degree at Dijon she worked in New Zealand, Châteauneuf-du-Pape and Champagne before returning to work in the Jura for several years as cellar manager at La Maison du Vigneron [the largest négociant in the Jura]. She took over the wine estate in 2008, whilst one of her sisters runs the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982923477169,"sku":"997","price":68.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-marie-pierre-chevassu-vin-jaune-2016-732544.jpg?v=1750256473"},{"product_id":"danjou-banssey-truffiere-blanc-2","title":"Danjou Banssey, Truffiere Blanc, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-collapse collapsable-item\"\u003e\n\u003cdiv class=\"product-collapse__text collapse\"\u003e\n\u003cp\u003eMade from the rare Carignan Gris variety the grapes are hand-harvested before a natural fermentation and ageing for 20 months in old oak barrels. No fining, No filtration, No acidification \u0026amp; No chaptalisation. This is still very much in its youth but these are prized wines so buy now, lay down and you will be rewarded later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe art of winemaking must be in the blood of brothers Benoit and Sébastien Danjou-Banessy – grapes and vines have been a part of their family heritage for generations. Benoit took over the vineyards from his grandfather in 2001, and was joined five years later by Sébastien, who had been working as an English teacher.Traditionally fortified wine makers, the brothers were the first generation of the family to introduce still wines, dry white and reds made from old vines of local grapes, for example the rare Carignan Gris which makes “La Truffière”. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Danjou-Banessy uses a single-vineyard approach to winemaking across its 17 hectares of land, using vines with an average age of 60 years. The Estaca vineyard features soils of marl and schist, with silica and a trace of iron. The Truffière vineyard is set on black schist and limestone, as is the soil of Myrs. Clos des Escounils, meanwhile, sits on earth of clay and limestone. They are now arguably the best wine makers in the Roussillon and their wines are simply stunning.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982928654513,"sku":"889","price":55.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/danjou-banssey-truffiere-blanc-2020-466885.jpg?v=1750256472"},{"product_id":"jaques-puffeney-vin-jaune-2011-ew","title":"Jaques Puffeney, Vin Jaune, 2011","description":"\u003cp\u003eComplex, Walnut, Toasty\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJura \/ Oxidative \/ Savagnin \/ Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJaques Puffeney\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSavagnin\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOxidative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eArbois AOC, Jura\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2011\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e62cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEverything happened as naturally as possible, vinification with wild yeast, no additives other than a pinch of sulphur It is bottled without filtration in a distinctive ‘clavelin’ bottle with a long neck and hunched shoulders, which holds 62cl – the volume that is said to remain out of one litre of wine following six years of slow and steady evaporation. If you're lucky enough to get your hands on a bottle then you will be rewarded with one of the great vin Jaune’s with almost limitless ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAffectionately known as ‘Le Pape d’Arbois’, Jacques Puffeney officially retired after vinifying his 52nd vintage in 2014, selling the majority of his vineyards. This therefore was his 2nd to last vintage of this great wine so very limited bottles left available. In the cellar, everything happened as naturally as possible, vinification with wild yeast, no additives other than a pinch of sulphur, old foudres for fermentation and élevage. Vin Jaune is the Jura’s real speciality, from late-harvested savagnin, pressed and aged under a veil of yeast in old oak for six years then assembled and aged in foudre for a further year. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982923542705,"sku":"888","price":139.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/jaques-puffeney-vin-jaune-2011-124616.jpg?v=1750256471"},{"product_id":"domaine-bohn-le-coup-de-jus-ew-2","title":"Domaine Bohn, Le Coup de Jus, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunches of pinot noir are fermented in the juice of pinot gris and riesling, all from blue schist from the lieu-dit Schiefferberg. Delicious acidity, refreshing wine without additives and not filtered. An absolute cracker that is now becoming a yearly favourite at Cave each time it gets released. Somewhere between a dark rose and a light red, serve slightly chilled. No SO2!\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787053482361,"sku":"883","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-bohn-le-coup-de-jus-2022-589353.jpg?v=1750256472"},{"product_id":"daniel-bouland-chiroubles-ew","title":"Daniel Bouland, Chiroubles  'Chatenay', 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDaniel's Chiroubles shows a much more serious side to Gamay and a far cry from the light juicy fruity wines often associated with the region. Nice fruit profile structured and bold this is powerful Gamay.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787053318521,"sku":"882","price":29.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/daniel-bouland-chiroubles-chatenay-2022-607778.jpg?v=1750256475"},{"product_id":"marcel-lapierre-morgon-10","title":"Marcel Lapierre, Morgon, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA finely sculpted wine here, with a midraspberry colour, delicately extracted, and beautifully pure old viney fruit, enhanced by ten months ageing in casks from Burgundy. No sulphur was used during the élevage, just a little added at bottling. This is a joyful wine from one of the iconic Beaujolais estates.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982923935921,"sku":"881","price":38.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/marcel-lapierre-morgon-2023-240937.jpg?v=1750256475"},{"product_id":"yvon-metras-fleurie-printemps-ew","title":"Yvon Metras, Fleurie Printemps, 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePrintmemps comes from younger vines and is a touch lighter and a bit more delicate but still with the excellent Metras touch. Iconic producer still making some of the very best and most sought after wines in Beaujolais. Super low quantities available.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982923968689,"sku":"880","price":44.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/yvon-metras-fleurie-printemps-2019-998487.jpg?v=1750256474"},{"product_id":"chateau-le-grave-figeac-st-emilion-grand-cru-2012-ew","title":"Chateau le Grave Figeac, St Emilion Grand Cru, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged for 12 months (on average) in concrete vats (1\/3) and 228L barrels (1\/3 new and 1\/3 one wine) with one or two racking for the wines kept in barrels. No batonnage, light filtration if needed. Exactly what you want from St Emilion. plummy, smooth, delectable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787052073337,"sku":"878","price":45.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-le-grave-figeac-st-emilion-grand-cru-2019-469654.jpg?v=1750256475"},{"product_id":"clos-de-jaugueyron-margaux-2014-ew","title":"Clos de Jaugueyron, Margaux, 2019","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMichel and Stéphanie Théron’s top cuvée is a selection from specific parcels and barrels oriented towards cabernet. Aged for 12 months in 85% new and 15% one-year-old barrels, then nine months in cuve to settle the wine. Low levels of Sulphur added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Minervois in Languedoc, Michel Théron was destined to take over the family domaine after completing his studies in Bordeaux but he fell in love with his now-wife Stéphanie, a Bordelaise, and never went back. Michel quickly became fascinated by the history and beauty of the Médoc and bought his first parcel in Cantenac in 1993, 0.4ha of ungrafted vines that gave their name to the domaine. This historical plot was subsequently leased to their friends Laurence Alias and Pascal Choime when they created Closeries des Moussis. Open-minded and altruist Michel and Stéphanie are pioneers who inspired a new generation of Bordeaux vignerons such as Closeries des Moussis, Osamu Uchida and Vincent Quirac (Clos 19 Bis). They work in harmony with nature to bring the best out of their legendary terroir and, in the process, show the world that Bordeaux hasn’t lost its soul.\u003c\/p\u003e\n\u003cp\u003eThe winery is rudimentary, at least compared to the regional norm, and is conveniently placed next to their house in the middle of the Landes. The wines are manipulated as little as possible at all stages, fermentations take place in cement tanks, and the wines are neither racked nor topped up during their 12-21 months élevage, which allows them to use very low levels of sulphur of around 25mg\/l total.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982924099761,"sku":"877","price":84.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/clos-de-jaugueyron-margaux-2017-722911.jpg?v=1750256476"},{"product_id":"domaine-moussis-haut-medoc-ew","title":"Closeries de Moussis, Haut Medoc, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTheir Haut-Medoc has the Bordeaux stamp but in a much fresher and more approachable way.  \u003cmeta charset=\"utf-8\"\u003eCloseries de Moussis are at the forefront of Bordeaux winemakers making a fresher and more approachable style of wine. \u003cmeta charset=\"utf-8\"\u003eThey are going from strength to strength and are making a style all of their own.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787051450745,"sku":"876","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/closeries-de-moussis-haut-medoc-2020-717831.jpg?v=1750256471"},{"product_id":"goisot-pinot-noir-ew","title":"Guilhem \u0026 Jean-Hughes Goisot, Cotes d’Auxerrois 'Corps Garde Rouge, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWild yeast ferment in old, large oak fermenters with maturation in older oak too. It is bottled unfiltered with minimal SO2 added for stability. This is almost as far north in burgundy that you find Pinot Noir. It is light juicy and dangerously drinkable. The wines of Goisot are remarkably good value still. One of the best value Burgundy estates in my opinion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes on the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTucked away in the small village of Saint-Bris between Chablis and Auxerre, Domaine Goisot really deserves to be better known. Guilhem and father Jean-Hugues Goisot, like all top vignerons in France, recognise that great wine comes from great viticulture, and they work tirelessly in the vines to ensure that their parcels are as well treated as is possible. Their viticulture is certified biodynamic, with great pains taken to produce as natural an environment for the wines, with a particular goal of stimulating the natural defences of the wines against disease and depredation. We truly believe they are one of the best value Burgundy estates out there.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982924427441,"sku":"873","price":30.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/guilhem-jean-hughes-goisot-cotes-dauxerrois-corps-garde-rouge-2022-283297.jpg?v=1750256471"},{"product_id":"jean-claude-rateau-ewer-cru-bressandes-ew","title":"Jean Claude Rateau, Les Bressandes 1er Cru, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJean-Claude Rateau has a large parcel in the 1er Cru Les Bressandes on a steep slope facing east with pebbly clay\/limestone soils, conducted in biodynamic farming since 1979. The soil is warm and well-drained giving ripe, structured wines. There is a 21-day maceration with manual cap-punching followed by 18 months in old barrels. Classy Pinot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982924460209,"sku":"872","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/jean-claude-rateau-les-bressandes-1er-cru-2019-322319.jpg?v=1750256472"},{"product_id":"domaine-abbatucci-ministre-imperial-ew4-ew","title":"Domaine Abbatucci, Ministre Imperial, 2014","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrapes are hand-harvested and then crushed by foot. Fermentation occurs in thermoregulated tanks before ageing in the barrels and demi-muids for 12 months. Further ageing in stainless steel tanks for a few months before being lightly filtered and bottled. The wine is bottle-aged for at least 6 months. There is an elegance and freshness in this wine that I love and although already 8 years old it still has a while to go before hitting peak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982924525745,"sku":"870","price":82.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-abbatucci-ministre-imperial-2014-927574.jpg?v=1750256472"},{"product_id":"domaine-falmet-carignan-10","title":"Domaine Des Terres Falmet, Carignan, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYves' grapes are harvested by hand, he then destalks 100%, ferments using pump overs with a five weeks maceration, aged in tank for a minimum of 18 months and bottles with around 30mg\/l of total sulphur. Cracking Southern French wine that is a mainstay for us at Cave.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787049517433,"sku":"865","price":18.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-des-terres-falmet-carignan-2022-109031.jpg?v=1750256472"},{"product_id":"moulin-de-gassac-classic-rouge-ew","title":"Moulin de Gassac, Classic Rouge, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a project from one of the languedocs most famous at revered esteas so the winemaking pedigree is top. Cracking value southern French red and one of those every day gluggers that won’t disappoint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecognised and appreciated in more than 70 countries all over the world, the Moulin de Gassac Selection has expressed our family’s philosophy for more than 20 years through a range of enjoyable wines characterised by elegance and freshness. A beautifully refined expression of the Languedoc’s generous character. \u003cmeta charset=\"utf-8\"\u003eAs a result of Aimé Guibert’s discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert. \u003cmeta charset=\"utf-8\"\u003eollowing the introduction of the vine pulling-up premium, he began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787048993145,"sku":"864","price":12.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/moulin-de-gassac-classic-rouge-2023-774013.jpg?v=1750256472"},{"product_id":"moulin-de-gassac-pinot-noir-ew","title":"Moulin de Gassac, Pinot Noir, 2025","description":"\u003cp\u003eThe warm climate of the Languedoc might not be the natural home of Pinot Noir, but in the hands of Mas de Daumas Gassac such concerns have been successfully put aside. This is light and fresh easy drinking. A brilliantly inexpensive Languedoc Pinot Noir from an iconic producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecognised and appreciated in more than 70 countries all over the world, the Moulin de Gassac Selection has expressed our family’s philosophy for more than 20 years through a range of enjoyable wines characterised by elegance and freshness. A beautifully refined expression of the Languedoc’s generous character. \u003cmeta charset=\"utf-8\"\u003eAs a result of Aimé Guibert’s discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert. F\u003cmeta charset=\"utf-8\"\u003eollowing the introduction of the vine pulling-up premium, he began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787047977337,"sku":"863","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/moulin-de-gassac-pinot-noir-2023-284423.jpg?v=1750256471"},{"product_id":"cotes-forez-gourmets-rouge","title":"Cave Verdier-Logel, Cuvee Des Gourmets, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis comes from gamay planted on granitic soils. These vines were planted by Maxime's grandfather Paul Verdier during the 1960s and are some of the oldest on the domaine. The fruit sees just ten days of maceration and it is a light, pretty and vibrant style. If you like the light wines of Beaujolais then chances are you will like this too. It has a bit more oomph and pepperyness to it but it is light fresh and juicy and represents great value.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787047944569,"sku":"862","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/cave-verdier-logel-cuvee-des-gourmets-2022-678912.jpg?v=1750256471"},{"product_id":"julien-delrieu-le-jeau-10","title":"Julien Delrieu, Le Jeau, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a blend of two different lieux-dits: Le Jeau a west-facing schist slope overlooking the tiny Lys river, and Saint-Martin on deep gravelly soil with a good proportion of clay. Each variety is vinified separately in fibreglass vats, whole bunches are foot-trodden and ferment for a week. Bottled at the end of March without fining or filtration, 20mg\/l sulphur added. Bright, juicy and crunchy we love the wines of Julien Delrieu and they just keep getting better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally behind Les Roches Sèches, a domaine he created with two friends before splitting up in 2017, at which point he set out on his own with 3.5ha of vines around Faveraye-Mâchelles. As well as being a bee-keeper (a passion depicted on his labels), he studied winemaking in Dijon, brewed beer with monks in Belgium, made cheese in Italy and researched sake yeasts in Japan. Returning to France he chose the Loire for its proximity to Brittany (where he grew up), and worked with two Vouvray growers, Vincent Carême and Sébastien Brunet, before settling down in the black Anjou. Moved by wines from Richard Leroy and Mark Angéli among others and enthralled by the electric quality of chenin on schist, Julien chose the (then) affordable Coteaux du Layon for his first project, Les Roches Sèches, in 2010. Nowadays Julien rents a barn at the back of a farm, a rudimentary and DIY set up where wild-yeasts fermentations are carried out in fibreglass and oak, and sulphur is kept to a bare minimum if used at all.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787046961529,"sku":"860","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/julien-delrieu-le-jeau-2023-206279.jpg?v=1750256471"},{"product_id":"pepie-cot-rouge","title":"Domaine de la Pepiere, Le Pepie Cot Rouge, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of our weekday \u003cmeta charset=\"utf-8\"\u003eabsolute favourites. Uncomplicated yet utterly delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate was established by Marc Ollivier in 1984, Remi Branger joined him in 2007, followed by Gwénaëlle Croix in 2012. Marc had experience in the winemaking world from working for several years with his uncle in his winemaking estate which is in the same area as Domaine de la Pepiere. Remi studied viticulture and then joined Marc at his estate. Gwénaëlle never had any contact with the winemaking world (she was trained as an engineer, and had worked in industry for ten years before entering the world of wine). In 2006, they stopped using herbicides, opting instead to plough and lightly rake the soil. In 2007, they took their organic work a step further by treating vines only with copper, sulphur and several plant-based preparations. They harvest nettles, comfrey and horsetail along the Maine River and use these plants by steeping them, fermenting them or in the form of decoctions. Biodynamic preparations are used to reinforce the vines against disease and help the micro-biological life of the soils. The whole estate is certified in organic vitculture and is in transition to a biodynamic certification. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787046863225,"sku":"859","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-de-la-pepiere-le-pepie-cot-rouge-2023-363757.jpg?v=1750256472"},{"product_id":"sebastien-david-lhurluberlu-ew-2","title":"Sebastien David, L’Hurluberlu, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWorking with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled without filtration or fining, and virtually no sulphur is added. Serve with a slight chill and will go down all too easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is Ecocert certified and biodynamically farmed. Working with the ancient techniques that have been passed down, Sebastien David has been producing stunning Cabernet Franc wines since 1999. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787046371705,"sku":"858","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/sebastien-david-lhurluberlu-2023-646930.jpg?v=1750256472"},{"product_id":"verdier-logel-volcanique-ew","title":"Cave Verdier-Logel, Le Volcanique, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Volcanique\" is from volcanic basalt soils on mountainsides of the Massif Centrale. The grapes undergo a three week whole cluster fermentation followed by ageing in vat. More structured than the Gourmets this shows a more serious side to the grape. More tension and an intense minerality really give this wine backbone and we love it every time it gets released. It's just a shame it never lasts that long.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787045388665,"sku":"857","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/cave-verdier-logel-le-volcanique-2023-658682.jpg?v=1750256474"},{"product_id":"chateau-mourgues-du-gres-galets-rouges-ew","title":"Chateau Mourgues Du Gres, Les Galets Rouges, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVinification without sulphur for more purity and fruitiness. A slight addition at bottling to ensure the stability and ageing of the wine. Aged between 12 and 15 months in concrete vats, the result is a round and fresh style of Southern Rhone that provides great bang for your buck.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787045323129,"sku":"855","price":18.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-mourgues-du-gres-les-galets-rouges-2023-349046.jpg?v=1750256471"},{"product_id":"domaine-charvin-cndp-ew","title":"Domaine Charvin, Chateauneuf-Du-Pape, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTop Chateau Neuf Du Pape from arguably one of the regions finest winemakers. Smooth, spicy and very moreish. If you want to treat yourself to a big and bold top quality red then look no further.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe family estate was created back in 1851, but it wasn’t until Laurent Charvin joined his father Gérard in 1990 that the estate bottled off their own wines. Such was the critical approval that very rapidly followed, they were soon bottling all their wines themselves and selling none to the négoce. Laurent has 8ha of CNDP averaging 50yo that are planted towards Orange in the cooler northern sector of the appellation, with holdings in the lieux-dits of Cabrières, L’Arnesque, Le Deves, all close to the southern end of the plateau of Mont-Redon. Here the soils are a mix of sand, limestone-clay and Rhône’s famous ‘galets roulés’.\u003c\/p\u003e\n\u003cp\u003eHe works organically out in the vineyards, and winemaking is stripped down to the essentials with 100% whole bunches used for both reds, a light crush to start with, daily remontage ensuring the cap is kept moist during a 20 days fermentation, and concrete vat ageing with no sulphur during 16 to 18 months for the CDR and 21 months for the CNDP. The wines are unfiltered but lightly fined before bottling with total sulphur around 45mg\/l.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787045290361,"sku":"854","price":60.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/IMG_6721.heic?v=1713461646"},{"product_id":"les-galets-vignerons-destezargues-les-galets-ew","title":"Les Vignerons d'Estezargues, Les Galets, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOnly indigenous grapes are used here, no filtration, no fining and an absolute minimum of sulphites. If you want solid, great value full bodied wine then this takes some beating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787044340089,"sku":"853","price":14.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/les-vignerons-destezargues-les-galets-2022-166434.jpg?v=1750256471"},{"product_id":"pierre-gonon-st-joseph-ew","title":"Pierre Gonon, St Joseph, 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYields are in the low 30hh on average, and after picking the grapes are destalked on average 85%, transferred directly into ancient wooden vats, punched down by foot by Jean and Pierre twice a day during a two\/three weeks fermentation. They are then aged for 12 months minimum in new to 15yo 600ltr demi-muids, assembled in cuve for 5 months before bottling unfined and unfiltered at the end of February with a low total sulphur level of around 40mg\/l. Not much to say apart from Gonon wines are simply incredible. Age worthy, powerful and just incredible winemaking. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982925410481,"sku":"852","price":84.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/pierre-gonon-st-joseph-2020-960642.jpg?v=1750256471"},{"product_id":"domaine-des-ardoisieres-amathyste-2","title":"Domaine Des Ardoisieres, Amethyste, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is the domaine’s top red cuvée from a fine terroir – a south-facing terraced vineyard on a vertiginous slope where the soil is derived from metamorphic mica-schists. Yields are just 20hh, and it’s made from whole bunches, then aged in 2-10yo barrels. From an aromatic and taste perspective, it is most similar to a Côte-Rôtie. Stunning!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982925443249,"sku":"851","price":90.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-des-ardoisieres-amethyste-2020-417158.jpg?v=1750256471"},{"product_id":"champ-dorphee-papillon","title":"Le Champ D’Orphee, Papillon, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEverything is harvested by hand with extensive sorting in the vineyards as to only harvest healthy, ripe grapes. In the cellar, the same care is put into every wine that he makes. Crunchy, brambley with lovely minerality. The wines of Champ D'Orphee represent outstanding value for money for the quality and we cannot rate them highly enough. Mid bodied and super versatile, a wine for every occasion.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787044241785,"sku":"850","price":21.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/le-champ-dorphee-papillon-2022-939538.jpg?v=1750256428"},{"product_id":"chateau-du-cedre-camille-malbec-ew","title":"Chateau du Cedre, Camille Malbec, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is an everyday Malbec made by one of Cahors top estates. The winemaking pedigree is there so just crack the bottle and enjoy. A much juicier expression of Malbec than you might expect not hiding behind any oak. Juicy and easy drinking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787043291513,"sku":"849","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-du-cedre-camille-malbec-2022-702762.jpg?v=1750256424"},{"product_id":"labranche-laffront-madiran-ew","title":"Labranche Laffont, Madiran, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand harvested grapes mostly from 45 year old vines produce this well rounded and excellent wine. Reminiscent of some of the great northern Spanish red. \u003c\/span\u003e\u003cspan\u003eLow yields,  low sulphur (35mg\/l total), and a three years élevage help to give the wine notable freshness and balance. Critics now justly acclaim Christine she is one of the leading winemakers in Madiran and we whole heartedly agree.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787043193209,"sku":"848","price":23.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/labranche-laffont-madiran-2020-615561.jpg?v=1750256423"},{"product_id":"parlange-illouz-la-piece-ew-2","title":"Parlange \u0026 Illouz, La Piece, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhole-bunch fermentation with light extraction during eight days of maceration, 12 months ageing half in tank and half in old barrels. Less than 30mg\/l total of sulphur. Much fresher than lots of the wines from the region, still has that Malbec body but a little lighter on its feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from the région parisienne Jérémie Illouz got the wine bug drinking his way through the capital’s vibrant scene. During his studies Jérémie befriended his business partner Paul Parlange. Convinced by the huge potential of the underrated Cahors AC he moved there in 2008 and agreed to start by buying in grapes on one condition: they had to be grown without any chemicals. Jérémie never wanted to be a negociant but he had a plan - in order to make ends meet, learn about the different terroirs and make the right contacts he’d buy grapes and make wine while patiently waiting for the right opportunity. His dream came true in 2012 when he was able to buy 2.5ha as well as leasing another 3. In search of finesse and lifted aromatics, his practices are definitely not in line with the Cahors AOC body which, for example, bans the use of stems. They decided to declassify his 2013s as the colour was not dark enough.  Fed up with this bureaucracy he decided to drop the AOC all together and decided to label all wines as VDF going forward. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787043127673,"sku":"847","price":30.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/parlange-illouz-la-piece-2022-376042.jpg?v=1750256415"},{"product_id":"ollieux-romans-corbiers-rose-ew","title":"Chateau Ollieux Romanis, Cuvee Classique Rose, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vines are planted on red clay soil and face south east on a sheltered hillside. Carignan is king here and this particular rose is a blend of hand-harvested Carignan with a little Syrah and Grenache. Spicy with a savoury edge, this is ideal with richly flavoured rustic dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787035263353,"sku":"820","price":16.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-ollieux-romanis-cuvee-classique-rose-2024-633422.jpg?v=1750256418"},{"product_id":"chateau-val-darenc-bandol-rose-2","title":"Chateau Val D’Arenc, Bandol, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe delicate colour is extracted by macerating the juice on the skins for a few hours before a slow pressing follows. The grapes are crushed and macerated for a few hours, the temperature is controlled (16C) during fermentation in stainless steel, and the wine is aged on fine lees for a few months only. Top quality Bandol Rose and not just for summer drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated up a tortuous road half-way between Le Plan du Castellet and Sainte Anne d'Evenos, at the bottom of the Gros Cerveau massif, the name of Val d'Arenc comes from the Latin word 'arena' referring to the local sand, and the nearby quarries exploiting it. Surrounded by olive and cypress trees, the vines are on several levels of steep (30%) west and east-facing terraces where the sandy soils weather out many fossils. Since taking over, Gérald has converted the vineyards to organic and favoured mourvèdre over grenache producing a rosé with much more finesse and elegance than many in the appellation. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787035066745,"sku":"819","price":32.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-val-darenc-bandol-2024-855267.jpg?v=1750256418"},{"product_id":"leon-boesch-cremant-dalsace-ew","title":"Domaine Leon Boesch, Zero, NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Cremant is Zero dosage which means it has has no additional sugar added to the final wine ensuring a crisp, tart and dry style of Cremant. It's quite hard to fault this wine really its everything I want in a sparkling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatthieu and Marie Boesch are the 11th generation to take charge of the domaine, which has been in the hands of the family since 1640. Matthieu returned to the domaine in 1999 and worked hand in hand with his father Gérard experimenting in the cellar and switching to biodynamic viticulture. Their vineyards have since become a haven for the local wildlife, from birds nesting to bees building hives, and fawns taking naps in the shadow of their vines. In the cellar, pressing is long and slow (8 to 12 hours), yeasts are indigenous, and malolactic fermentations are allowed to occur spontaneously rather than being blocked by the addition of sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787034214777,"sku":"814","price":29.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-leon-boesch-zero-nv-957610.jpg?v=1750256427"},{"product_id":"domaine-tripoz-cremant-de-bougogne","title":"Domaine Tripoz, Cremant de Bougogne, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLean and fresh and made in small quantities, this would give your favourite Champagne a run for its money.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787034149241,"sku":"813","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-tripoz-cremant-de-bougogne-2020-362008.jpg?v=1750256427"},{"product_id":"etienne-fort-cremant-de-limoux-ew","title":"Etienne Fort, Cremant De Limoux 'Monsieur S', NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eÉtienne’s chardonnay based Crémant is a slightly more complex sparkling wine, sourced once again from low-yielding vines at high altitude (450m) which helps to preserve freshness and cut. Wild yeast fermentation in old demi-muids is followed by 6 months ageing in the same demi-muids, the wine is then being bottled off for the secondary fermentation and 12 months ageing on the lees. Disgorged with zero dosage. One of our stock favourite Cremant's that is always a pleasure to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrior to 2011, in his early twenties, Étienne Fort used to sell the high-quality grapes from his family's property, the Château St Salvadou, to the local co-op where they ended up in a generic sparkling wine.\u003c\/p\u003e\n\u003cp\u003eWith 11ha of older vines in deep limestone-clay soils located at 450m altitude (the highest blocks of vines in the appellation), Étienne knew that the fruit he was giving away was a cut above, and so he decided to produce his first domaine bottled Crémant and Blanquette de Limoux in 2013. Inspired by great Champagnes, all farming is respectful of his exceptional terroir and the fruit is harvested manually.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787034050937,"sku":"812","price":26.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/etienne-fort-cremant-de-limoux-monsieur-s-nv-582644.jpg?v=1750256419"},{"product_id":"beck-hartweg-pinot-gris-2","title":"Beck-Hartweg, Pinot Gris Grand Cru Frankstein, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 3 months in old oak casks, then aged 8 more months on the fine lees. Estate bottled. Although definitely dry it has luscious fruit notes that gives this wine incredible texture. Still has legs to age and we will be looking forard to tasting it over next few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeck-Hartweg is one of the historic domaines of Alsace which can be traced back to the early 16th century. They're located in the medieval town of Dambach-la-Ville, a quintessentially Alsatian village, built upon a unique and homogeneous pink granite bedrock. Florian and Mathilde are the 16th generation at the domaine and despite their young age (early 30s) they've already gained a solid reputation as a skilled and progressive representative of the future of Alsace. Respect and increase of life through the soils and vines have been the main focus for the past two generations, with the return of grass in the vineyards from 1982 and organic certification in 2011. Nowadays, inspired among others by the writings of Japanese farmer and philosopher Masanobu Fukuoka Florian and Mathilde allow wild plants to grow around their vines, roll them over, and create a mulch which in return increases organic matter and humidity. Meticulous vinification and ageing are carried out without the use of any additives including SO2; resulting in profound and vibrant wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787032707449,"sku":"807","price":39.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/beck-hartweg-pinot-gris-grand-cru-frankstein-2020-804388.jpg?v=1750256415"},{"product_id":"domaine-leon-boesch-pierres-rouges-ew-2","title":"Domaine Leon Boesch, Les Pierres Rouges, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatthieu produces this wine from vines averaging 30yo on gentle south facing hillsides with a sandstone\/ limestone base. Fermented dry it’s a really attractive and perfect to drink as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatthieu and Marie Boesch are the 11th generation to take charge of the domaine, which has been in the hands of the family since 1640. Matthieu returned to the domaine in 1999 and worked hand in hand with his father Gérard experimenting in the cellar and switching to biodynamic viticulture. Their vineyards have since become a haven for the local wildlife, from birds nesting to bees building hives, and fawns taking naps in the shadow of their vines. In the cellar, pressing is long and slow (8 to 12 hours), yeasts are indigenous, and malolactic fermentations are allowed to occur spontaneously rather than being blocked by the addition of sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787032117625,"sku":"806","price":21.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-leon-boesch-les-pierres-rouges-2022-257574.jpg?v=1750256424"},{"product_id":"domaine-roland-schmitt-riesling-glintzberg-ew-2","title":"Domaine Roland Schmitt, Riesling Glintzberg, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is elegant, fresh and lively riesling. Lovely stuff.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787032019321,"sku":"805","price":25.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/domaine-roland-schmitt-riesling-glintzberg-2024-792391.jpg?v=1750256415"},{"product_id":"domaine-garnier-petit-chablis-2","title":"Domaine Garnier Et Fils, Petit Chablis, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMore complexity than you'd imagine from the AOC and honestly is much better than a lot of Chablis at the price. Always a solid bet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNote son the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Garnier is a 23ha estate based in Ligny-le-Châtel, the most northerly commune for producing Chablis. The domaine was founded in 1985 by now retired father Joseph who farmed cereals in the Chablis appellation, and by the time of his final bottling in 1992 had 4.2ha of vines. Eldest son Xavier then took over the reins and was joined in 2000 by younger brother Jérôme. he domaine concentrates on Petit Chablis and Chablis but also offer leading Premier and Grand Cru wines, as they buy micro quantities of grapes from friends which they pick and vinify themselves. Yields are 10% lower than used by most growers in the appellation, only indigenous yeasts are used for the fermentation, a patient approach is adopted during the élevage and no wines are rushed into bottle (most wines are bottled after a year, and all the Premier Crus are aged for up to 18 months). Sulphur levels are at significantly lower levels than the norm (averaging a total of 40-50mg\/l)\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787031495033,"sku":"801","price":30.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-garnier-et-fils-petit-chablis-2023-494287.jpg?v=1750256428"},{"product_id":"marc-jambon-et-fils-macon-chardonnay-ew","title":"Marc Jambon et Fils, Macon, Cuvee Classique, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll the wines come from slow spontaneous fermentation, the use of sulphites has been moderated and tank ageing on fine lees is carried out for 6 to 8 months. if you want quality white Burgundy for under £25 then this is the one!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787030905209,"sku":"799","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/marc-jambon-et-fils-macon-cuvee-classique-2023-496728.jpg?v=1750256427"},{"product_id":"les-marnes-blanches-les-molates-chardonnay-ew-2","title":"Domaine des Marnes Blanches, Les Molates Chardonnay, 2024","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn assemblage of different parcels on marl and limestone soils in Gevingey, 35yo vines on average, facing west. Vinified and aged in foudres with no bâtonnage, the wine was bottled in July the following year. This is a zippy and lean style of chardonnay that is always great. I really think Marnes Blanches are still such good value for the quality of wines the are knocking out.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982928294065,"sku":"795","price":35.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-des-marnes-blanches-les-molates-chardonnay-2023-413139.jpg?v=1750256418"},{"product_id":"gerrad-boulay-montes-damnes-ew","title":"Gerrad Boulay, Sancerre 'Monts Damnes', 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis outstanding wine comes from 40yo vines located on the central, finest plot of this famous hillside. Vinified in 3-4yo barrels (good Tronçais oak), then aged in cuve, it was bottled in August 2019.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982928359601,"sku":"793","price":61.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/gerrad-boulay-sancerre-monts-damnes-2023-144791.jpg?v=1750256423"},{"product_id":"vincent-raimbault-vouvray-sec-ew","title":"Vincent Raimbault, Vouvray Sec, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wines are vinified and aged in a prehistoric troglodytic cave, cut into the tuffeau hillside where humidity and temperature (12C all year round) are perfect for vinification and élevage. This is lovely, pure and zingy Vouvray. Just pass the fruits de mer!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787029791097,"sku":"789","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/vincent-raimbault-vouvray-sec-2022-816484.jpg?v=1750256424"},{"product_id":"chateau-mourgues-du-gres-galets-dores-ew","title":"Chateau Mourgues Du Gres. Les Galets Dores, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNorth-facing parcels make a ‘cool’ terroir in the Mediterannean climate, which gives a lot of vivacity to the wine. Similarly, controlling the temperatures during the entire cycle of fermentation and ageing allows the wine to conserve its fruitiness and freshness. The wines are vinified without sulphur for more purity and fruitiness. A slight addition at bottling to assure the stability of the wine. Fruity and fresh full of Sunshine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787029692793,"sku":"788","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/chateau-mourgues-du-gres-les-galets-dores-2023-718554.jpg?v=1750256424"},{"product_id":"hors-champ-la-femme-soleil-2","title":"Hors Champ, La Femme Soleil, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHors Champ is his Negoce project purchasing his grapes from the organically certified Domaine de Rancy but still with the Cyril stamp. The maccabeu comes from 70yo vines planted on the lower slopes of Montner in a schist derived soil. Aged in cuve primarily with just 15% in barrique for a little added texture, sulphur here is a very low total 10mg\/l, the wine is very pure, and the fruit supple and attractive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom superstar Rousillon winemaker Cyril Fhal. His Clos du Rouge Gorge comes from the village of Latour-de-France whose schist and gneiss terroirs are some of the best in Roussillon. Cyril bought 5ha of old vineyards in 2002 (since when he has gradually added another 2.5ha) having previously worked with Mark Angéli and Charlie Foucault in the Loire, and then as the chef de cave of Mas Crémat in Roussillon. Yields are tiny, in the 10-20hh range, and back in the new cave that he converted four years ago, the fruit is gently handled with extractions more like infusion, élevage in 500\/600ltr demi-muids and foudres, no fining or filtration and total sulphur levels of just 10-15mg\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHors Champs is Cyril Fhal's negociant side project, using purchased fruit from organic vineyards that he has meticulously selected throughout the Languedoc-Roussillon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787029168505,"sku":"787","price":31.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/hors-champ-la-femme-soleil-2023-498220.jpg?v=1750256418"},{"product_id":"domaine-des-ardoisieres-schiste-2","title":"Domaine Des Ardoisieres, Schiste, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the Domaine’s top white cuvée from a great terroir – a south-facing terraced vineyard on a vertiginous slope where the soil is derived from metamorphic mica-schist. Indigenous yeasts are used in the fermentation, which takes place in barrels which have already seen three to five wines. \u003cmeta charset=\"utf-8\"\u003eIt has a nose that reminds me of comforting rice pudding and a concentrated palate of apricot, pear, toasted nuts, and orange blossom complemented by taut acidity. 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Punches well above its weight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787026121081,"sku":"781","price":17.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/domaine-perreau-montravel-sec-2023-495413.jpg?v=1750256415"}],"url":"https:\/\/www.cavebristol.co.uk\/collections\/french-wine.oembed?page=3","provider":"Cave Bristol","version":"1.0","type":"link"}