Swiss wines are one of Europes best kept secrets. With exports at only about 5% not many of the come to the UK market so we are thrilled to have a small selection. Grapes are hand-harvested before pressing on top of the mountain. the juice is then piped from the vineyard to the cellar down the valley. Fermented with with indigenous yeasts before ageing in stainless steel. No finning and no filtration. Made from the Fendant grape known as Chasselas elsewhere is beautiful and delicate. Now with 10 years in bottle it reveals its honied and waxy character. Allow to come up to temp and decant for best results.
Notes on the producer
Domaine de Beudon is a remarkable place; a tiny farm perched on the steep side of the Swiss Alps, removed from the world and locally known as the “vineyard in the sky”. Located above the village of Fully, “there are two ways to visit us,” explains owner Marion Granges. “One is by small cable car or you can walk for an hour via steep mountain tracks.” Domaine de Beudon is the only wine grower there. Produced in tiny quantities, from just a 6-hectare estate, Beudon wine very rarely makes it out of Switzerland and onto the international market. Cultivating vines there is highly challenging, every wine lives on steep rocky soil. Since 1992, the Granges family has been religiously applying biodynamic viticulture and organic practices. Producing biodynamic wines almost feel like a visceral need for the Granges family, it is about making a statement that if it’s possible in Beudon, then it can be done anywhere. All ferments are naturally started, there is no added sugar or human intervention, only Mother Nature. The wines taste as pure as the mountain air that vines thrive in. With age, they become something quite special and would rival many old vintages from more illustrious appellations over the border in France.