{"title":"All Spanish Wine","description":"\u003cp\u003eSpanish wine at Cave covers much more than big reds. The range includes Atlantic whites, serious old-vine bottles, mountain-grown reds, fresh Garnacha, traditional-method sparkling wines and small producers working with local grapes across very different landscapes.\u003c\/p\u003e","products":[{"product_id":"aroa-laia-garnacha-tinto","title":"Bodegas Aroa, Garnacha Tinto, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Garnacha comes from 50 year old vines and is unoaked. Manual Harvest followed by fermentation at a low temperature (16oC), which helps preserve all the aromas and freshness. Punchier in alcohol but super well integrated and surprisingly light on its feet. Def worth a go!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787037098361,"sku":"827","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-aroa-garnacha-tinto-2023-859735.jpg?v=1750256415"},{"product_id":"el-risco","title":"Indigo, El Risco, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFull bodied and full of charming rustic vibes. A great go to wine. Grapes are handpicked.The three varietals are then co-fermented with 20% whole bunch. Alcoholic fermentation with wild yeasts lasts for around seven days. There’s gentle extraction followed by a short maceration. The wine is pressed off the skins into tank using only free run wine before it undergoes full malolactic fermentation. The wine is cold stabilised and given a fine earth filtration prior to bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787036475769,"sku":"824","price":15.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/indigo-el-risco-2023-178960.jpg?v=1750256422"},{"product_id":"envinate-benje-tinto-10","title":"Envinate, Benje Tinto, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI love the wines of Envinate and thier parcels on Tenerife give a real insight into volcanic wine making. These are wines with a real sense of place and they are simply marvellous. They do have a wild side and wont be for everyone but in my opinion they can do nothing wrong.  The fruit for the Benje wines comes from vineyards in Santiago del Teide, high on the northwestern volcanic slopes of Tenerife. Altitude is around 1,000 metres. \u003cmeta charset=\"utf-8\"\u003eViticulture is organic. The soil is worked by hand without using any kind of chemicals. The vines are free-standing, completely untrained and harvesting is done by hand. \u003cmeta charset=\"utf-8\"\u003eEach parcel is vinified separately, in a mix of concrete tanks and open tubs. Maceration is 10-20 days (depending on parcel) with daily punching down. It’s then pressed into old French barriques to undergo MLF. The wine is aged for 8 months in the same barrels on the fine lees. No battonage or sulphur is used. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982926819505,"sku":"823","price":30.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/envinate-benje-tinto-2022-923465.jpg?v=1750256415"},{"product_id":"recaredo-corpinnat-brut-nature-terres-ew","title":"Recaredo Corpinnat, Terres Brut Nature, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecaredo is now a member of \u003c\/span\u003e\u003cspan\u003eCorpinnat \u003c\/span\u003e\u003cspan\u003e, an organisation comprising nine leading wineries in the region, set up with the aim of distinguishing great sparkling wines made in the heart of the Penedès from 100% organic grapes harvested by hand and entirely vinified on the premises of the winery. These sparkling wines are not to be missed and will rival most Champagnes for complexity and flavour. Stunning.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787033231737,"sku":"808","price":39.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/recaredo-corpinnat-terres-brut-nature-2019-593805.jpg?v=1750256420"},{"product_id":"albamar-albarino-ew","title":"Bodegas Albamar, Rias Baixas Albarino, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vines come from many different plots, planted in sandy, granitic soils close to the Atlantic (in places 25m away). One of the very few albariño in the region to be made via natural, indigenous yeasts. There is acidity and freshness and this wine mixes a delicious mineral vibration with a dense core of fruit with a marked salinity on the finish. This takes \u003cmeta charset=\"utf-8\"\u003ealbariño to the next level and proves it can be a serious wine rather than just the \"holiday favourite\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787021173113,"sku":"769","price":28.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-albamar-rias-baixas-albarino-2023-609479.jpg?v=1750256421"},{"product_id":"aroa-laia-garnacha-blanca-2","title":"Bodegas Aroa, Garnacha Blanca, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e\u003cmeta charset=\"utf-8\"\u003eManual Harvest followed by fermentation at a low temperature (16oC), which helps preserve all the aromas and freshness. Overall a richer and fattier white and a very verstaile food wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787021074809,"sku":"768","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-aroa-garnacha-blanca-2023-510718.jpg?v=1750256421"},{"product_id":"cora-loxarel-ew-2","title":"Finca Casa Balaguer, Tragolago Blanco, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn aromatic orange wine with notes of orange peel and fresh floral touches. On the palate it is juicy and refreshing with a mineral background.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787020517753,"sku":"767","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/finca-casa-balaguer-tragolago-blanco-2023-515683.jpg?v=1750256415"},{"product_id":"cucu-verdejo-ew","title":"Barco Del Corneta, Cucu, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes are handpicked and undergo cold-maceration for 12 hours before gentle pressing. Wine ferments in stainless steel containers using wild yeast, and is left in contact with the lees for one year before it undergoes clarification, light filtering, and is finally bottled. For me Verdejo is a natural jumping off point from Sauvignon Blanc. Crisp, fresh and very easy drinking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787020419449,"sku":"766","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/barco-del-corneta-cucu-2023-214947.jpg?v=1750256418"},{"product_id":"envinate-benje-blanco-ew-2","title":"Envinate, Benje Blanco, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI love the wines of Envinate and their parcels on Tenerife give a real insight into volcanic wine making. These are wines with a real sense of place and they are simply marvellous. They do have a wild side and won't be for everyone but in my opinion they can do nothing wrong.  The fruit for the Benje wines comes from vineyards in Santiago del Teide, high on the northwestern volcanic slopes of Tenerife. Altitude is around 1,000 metres. \u003cmeta charset=\"utf-8\"\u003eViticulture is organic. The soil is worked by hand without using any kind of chemicals. The vines are free-standing, completely untrained and harvesting is done by hand. \u003cmeta charset=\"utf-8\"\u003eEach parcel is vinified separately, in a mix of concrete tanks and open tubs. 75% of the fruit is pressed directly off the skins, the other 25% undergoes skin contact for between 14-40 days. The wine is aged for 8 months in 60% concrete and 40% old French barriques, on the fine lees. No battonage or sulphur is used. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982930129073,"sku":"765","price":30.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/envinate-benje-blanco-2023-216465.jpg?v=1750256415"},{"product_id":"envinate-palo-blanco-ew","title":"Envinate, Palo Blanco, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit comes from ungrafted vines trained in the traditional cordón trenzado method. From the Palo Blanco quarter in a village called Los Realejos that specializes in Listan Blanco, at 600 metres altitude on black sand and basalt soils. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eViticulture is organic. Vines are around 100 years old. The soil is worked by hand without using any kind of chemicals. Harvesting is done by hand. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhole clusters are pressed, the juice left to settle overnight, then fermented without skins in 6,300 litre concrete tanks with indigenous yeasts and no temperature control. It is aged in 2,500 litre oval oak foudres from Friuli for 10 months. Tiny quantities available. This is pure, energetic, volcanic juice and if you are lucky enough to get your hand's on a bottle then ENJOY!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982930161841,"sku":"764","price":44.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/envinate-palo-blanco-2022-905927.jpg?v=1750256425"},{"product_id":"gaintiza-txakoli-ew","title":"Bodegas Gaintza, Txakoli, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTxakoli comes from the Basque country on the cool, green Atlantic coast of Spain. Typically it’s a slightly spritzy dry white with a saline tang, cousin of those other great Atlantic wines Muscadet and Vinho Verde, it's a natural partner to the abundant local seafood. \u003c\/span\u003e\u003cspan\u003eGrapes are picked by hand. Fermentation is in stainless steel vats with temperature control, to keep some of the naturally occurring spritz in the wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787020255609,"sku":"763","price":21.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-gaintza-txakoli-2023-949480.jpg?v=1750256428"},{"product_id":"luis-perez-la-escribana-ew","title":"Luis Perez, La Escribana, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is an absolute gem and represents cracking value for money for the quality. Richer white lovers and particularly\u003c\/span\u003e\u003cspan\u003e Jura white lovers will be very much into this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are handpicked in several stages, the first picking was of slightly green grapes to give higher acidity in the final wines. The grapes are gently pressed and cool fermentation is in stainless steel tanks. The wine is then transferred to 80 year old sherry casks where it ages biologically, under flor, for a year before bottling. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":40982930260145,"sku":"761","price":32.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/luis-perez-la-escribana-2022-287196.jpg?v=1750256419"},{"product_id":"mengoba-brezo-blanco-ew","title":"Bodegas Y Vinedos Mengoba, Brezo Blanco, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months. It has body and texture but remains bright. Always a solid choice!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrégory Pérez freely admits that you've got to have a few loose screws to grow all your grapes in the highest and rockiest sites in Bierzo. Crazy as the mission may seem, his efforts have paid off big time. The Godello comes mostly from a stony Carracedo site as well as from some sandy loam and clay\/limestone plots in Valtuille and Villafranca del Bierzo (at 500-plus metres elevation). The Doña Blanca hails from similar sites, and also includes some older, gobelet material from the slate soils of Espanillo. The vine age for these plots sits between 20 and 80 years, which is remarkable when you consider the price. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787018682745,"sku":"760","price":18.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-y-vinedos-mengoba-brezo-blanco-2023-934503.jpg?v=1750256417"},{"product_id":"pirineos-gewurtztraminer-ew","title":"Bodega Pirineos, Gewurtztraminer, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis fragrant white is 100% Gewurztraminer, a grape that thrives in the cooler, mountainous region of Somontano in the Spanish Pyrenees. If you like your fragrant and aromatic whites and want to look at an interesting region then this might well hit the right note.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787018125689,"sku":"758","price":17.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodega-pirineos-gewurtztraminer-2023-336266.jpg?v=1750256421"},{"product_id":"vina-zorzal-chardonnay-ew","title":"Vina Zorzal, Chardonnay, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes are harvested by hand, they are picked early to preserve acidity and therefore freshness in the wines. Grapes are cold macerated then gently pressed and just the free run juice is collected. Fermentation, with natural yeasts is in stainless steel at a maximum of 15c. After fermentation the wine settles and bottles without fining or filtration and using only minimal amounts of sulphur. This is a Chardonnay to convert even the non Chardonnay drinker out there. No oak just peachy, juicy and fresh. Lovely wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787017568633,"sku":"757","price":17.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/vina-zorzal-chardonnay-2023-127057.jpg?v=1750256421"},{"product_id":"el-maestro-oloroso-ew5cl-ew","title":"Bodegas El Maestro Sierra, Oloroso Sherry","description":"\u003cp\u003eDried Fig, Nutty, Coffee\u003c\/p\u003e\n\u003cp\u003eSpain \/ Fortified, Sherry \/ Palomino \/ Sustainable\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBodegas El Maestro Sierra\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePalomino\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFortified\/Sherry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJerez-Xérès-Sherry DO, Spain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOld barrels are partially filled with base wine and fortified up to 18% to prevent the development of the film-forming yeasts. The is then matured for fifteen years in a solera system of 500 litre American oak barrels after which the wine is bottled unfiltered, undergoing just some gentle cold stabilisation. Oloroso means “very aromatic”. Dry, rich and delcious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are wines made in super old barrels, moved using manual siphoning, settled by time, bottled unfiltered and unsulphured. The labels feature a fox being chased by a hunt, which Ana from the bodega says represents Maestro Sierra being chased by the larger sherry houses. Some of their practices (and the resulting wines) sit outside the normal rules for sherry, but the Consejo Regulador recognises the unique nature of the wines and grants them exceptions. The classic range of Fino, Amontillado, Oloroso, Amoroso, and PX are all incredibly good.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787005739385,"sku":"517","price":33.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-el-maestro-sierra-oloroso-sherry-733676.jpg?v=1750256424"},{"product_id":"el-maestro-px-ew5cl-ew","title":"Bodegas El Maestro Sierra, Pedro Ximenez Sherry, NV","description":"\u003cp\u003eRaisins, Spice, Caramel\u003c\/p\u003e\n\u003cp\u003eSpain \/ Fortified, Sherry \/ Pedro Ximenez \/ Sustainable\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBodegas El Maestro Sierra\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePedro Ximenez\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFortified\/Sherry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJerez-Xérès-Sherry DO, Spain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes are harvested overripe and then are dried under direct sunlight for about fifteen days. The pressing is difficult and the must’s sugar content is as high as 300 grams per litre. It then starts a slow fermentation process and is fortified up to 10%. During the Autumn and Winter months the wine is clarified and further fortified up to 15%, then matured for five years in a solera system. Although sweet this is not too cloying. Great with cheese or poured over ice cream or just a dessert in a glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are wines made in super old barrels, moved using manual siphoning, settled by time, bottled unfiltered and unsulphured. The labels feature a fox being chased by a hunt, which Ana from the bodega says represents Maestro Sierra being chased by the larger sherry houses. Some of their practices (and the resulting wines) sit outside the normal rules for sherry, but the Consejo Regulador recognises the unique nature of the wines and grants them exceptions. The classic range of Fino, Amontillado, Oloroso, Amoroso, and PX are all incredibly good.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787005542777,"sku":"516","price":34.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-el-maestro-sierra-pedro-ximenez-sherry-nv-314968.jpg?v=1750256426"},{"product_id":"sanchez-ayala-manzanila-en-rama-ew","title":"Bodegas Barrero, Manzanila Gabriela Oro En Rama, NV","description":"\u003cp\u003eYeasty, Almonds Chamomile\u003c\/p\u003e\n\u003cp\u003eSpain \/ Fortified, Sherry \/ Palomino \/ Organic\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBodegas Sanchez Ayala\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePalomino\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFortified\/Sherry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eManzanilla de Sanlucar de Barrameda DO, Spain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManzanilla Gabriela is the flagship wine of Bodegas Sánchez Ayala in Sanlucar. It is named after a 19th century singer and dancer Gabriela Ortega Feria. They maintain around 90 hectares of vineyards named La Soledad and Las Cañas in the pago Balba. Think of Manzanilla as the sibling of Fino. Similar yet different. If you like salt and savoury balanced with nuttyness and delicate floral notes then you will enjoy this Manzanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Sánchez Ayala goes back as far as 1789 and starts with the Marquess of Arizon. He owned a trading business with the Americas and a monumental compound in Sanlúcar – The Palacio de Arizón is now a hotel, just behind the actual bodegas. In 1717 the transatlantic shipping rules had become more relaxed and ships could also unload on the coast of Cádiz, not just in Seville, leading to a series of palaces of wealthy traders \u003cem\u003e(cargadores de Indias) \u003c\/em\u003eespecially in the Barrio Bajo de Sanúcar. In 1798 the bodega was sold to the Vicario Inigo family, also shippers. Beside the original 18th century bodega San Pedro – which was one of the first buildings specifically built for wine storage and maturation, with thick walls, a large volume and a sloping roof – they acquired the 19th century bodega San Miguel which has a curious \u003cem\u003eneo-mudejar\u003c\/em\u003e façade.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787003052409,"sku":"515","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-barrero-manzanila-gabriela-oro-en-rama-nv-237363.jpg?v=1750256418"},{"product_id":"pago-de-tharsys-cava-ew","title":"Pago de Tharsys, Cava Brut Nature, NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFermentation takes place using the Traditional Method of sparkling wine production (2nd fermentation occurs in bottle), wine is aged a minimum of 12 months on the lees before before disgorging. Once bottled, it is further aged for a minimum of 16 months prior to release. Great value, well made fizz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787002462585,"sku":"513","price":13.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/pago-de-tharsys-cava-brut-nature-nv-837827.jpg?v=1750256424"},{"product_id":"pago-de-tharsys-cava-brut-rosado-nv","title":"Pago de Tharsys, Cava Brut Rosado, NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place using the Traditional Method of sparkling wine production (2nd fermentation occurs in bottle), wine is aged a minimum of 12 months on the lees before before disgorging. Once bottled, it is further aged for a minimum of 16 months prior to release. Great value, well made fizz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55787001905529,"sku":"512","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/pago-de-tharsys-cava-brut-rosado-nv-575243.jpg?v=1750256426"},{"product_id":"envinate-albahra-2020","title":"Envinate, Albahra, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe must is fermented in open-top, 5,200 litre concrete fermenters with 30% whole bunches, undergoes a 14 day maceration, and then is aged for 8 months in thesame concrete tanks. Wine is neither fined nor filtered. Small doses of sulphur are used. The nose displays ripe red fruit, floral notes, and minerality. On the palate there is bright acidity, good structure, body and power. Finishes long and is highly enjoyable.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786993254777,"sku":"444","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/envinate-albahra-2023-302065.jpg?v=1750256310"},{"product_id":"bodegas-el-maestro-sierra-fino","title":"Bodegas El Maestro Sierra, Fino Sherry","description":"\u003cp data-mce-fragment=\"1\"\u003eBruised Apple, Biscuity, Salty\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpain \/ Fortified, Sherry \/ Palomino \/ Sustainable\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBodegas El Maestro Sierra\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalomino\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFortified\/Sherry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJerez-Xérès-Sherry DO, Spain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e15%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e37.5cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine spends four years in a solera system of 500-litre American oak butts before being transferred to bottles. This Fino spends longer time in contact with the flor than normal, and is bottled unfiltered, only undergoing some gentle cold stabilization. Top quality fino that doesn't break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNotes on the producer\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese are wines made in super old barrels, moved using manual siphoning, settled by time, bottled unfiltered and unsulphured. The labels feature a fox being chased by a hunt, which Ana from the bodega says represents Maestro Sierra being chased by the larger sherry houses. Some of their practices (and the resulting wines) sit outside the normal rules for sherry, but the Consejo Regulador recognises the unique nature of the wines and grants them exceptions. The classic range of Fino, Amontillado, Oloroso, Amoroso, and PX are all incredibly good.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786991157625,"sku":"431","price":18.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-el-maestro-sierra-fino-sherry-723576.jpg?v=1750256303"},{"product_id":"bodegas-akutain-rioja-reserva-2015","title":"Bodegas Akutain, Rioja Reserva, 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere is structure and complexity here with spicy, plummy, dried fig fruit as well as a herbal edge; old oak ageing seamlessly integrated and allows a fresh and lifted finish, with salinity keeping everything in focus. Bottled unflitered. If you like your Rioja then Akutain are a top Bodega. This is drinking well now but will reward patience as this has some ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786989060473,"sku":"426","price":37.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-akutain-rioja-reserva-2017-979324.jpg?v=1750256310"},{"product_id":"nin-ortiz-planetes-de-nin-tinto-2019","title":"Nin Ortiz, Planetes De Nin Tinto, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlanetes is a blend of young-vine Garnatxa Negra and Carinyena that is harvested by hand, partially destemmed, fermented with indigenous yeasts and aged in foudre and amphorae. This is a much fresher and approachable style of Priorat that will reward you for many years to come. Sensational.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAfter obtaining a degree in Biology at the University of Barcelona then a subsequent degree in Enology – with an emphasis on biodynamic and organic viticulture – at the Public University of Tarragona, Ester Nin took a position at Mas Martinet in Porrera in 2001. Eventually she became the viticulturist for Daphne Glorian at Clos i Terrasses where she supervised the transition of the vineyards to biodynamic farming. Falling in love with the rugged slopes, rocky soils and ancient vines of the region, in 2004 Ester bought a 1.5 ha. parcel of old vine Garnatxa Negre, Peluda and Carinyena in Mas d’En Caçador– the famed vineyard on the border between Porrera and Gratallops. About the same time, Carles Ortiz, a native of Barcelona and a trained Enologist in his own right had purchased nearly 5 hectares of vineyard land in the nearby site of Finca les Planetes. In 2008 Ester and Carles married and merged their properties. With two viticulturists devoted to the principles of biodynamics, the farming at Familia Nin-Ortiz only employs organic materials in their vineyards, sprayed biodynamic infusions, and applications of their own compost. They are members of Nicolas Joly’s organization, “La Renaissance des Appellations,” and share their knowledge with neighbors interested in pursuing the transition to biodynamic farming. \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41339391148209,"sku":"328","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/nin-ortiz-planetes-de-nin-tinto-2021-948599.jpg?v=1750256296"},{"product_id":"vina-zorzal-sea-of-dreams-white-2019","title":"Vina Zorzal, Sea Of Dreams White, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe two parcels are fermented separately. The Viura is fermented in concrete egg, before spending time on its lees. The Garnacha Blanca is fermented in stainless steel before ageing in a 500-litre neutral oak barrel. The wines are then blended before bottling without fining or filtration. This has seen some oak which you can definitely feel. It is textured and fat with that toastyness coming form the oak. A little while longer in bottle and this will be fully integrated but a lovely drop if you want something fuller bodied.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786980409721,"sku":"325","price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/vina-zorzal-sea-of-dreams-white-2023-860675.jpg?v=1750256298"},{"product_id":"vina-zorzal-sea-of-dreams-red-2019","title":"Vina Zorzal, Sea Of Dreams Red, 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes are fermented with native yeasts in concrete tanks. Ageing is in old 500 litre French oak barrel. Bottled without fining or filtration. This is soft yet full bodied with classic Garnacha body without the invasive tannins. This is pure, beautifully made and just delicious.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786980278649,"sku":"324","price":20.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/vina-zorzal-sea-of-dreams-red-2020-373540.jpg?v=1750256305"},{"product_id":"bodegas-el-maestro-sierra-pedro-ximenez","title":"Bodegas El Maestro Sierra, Pedro Ximenez Sherry","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRaisins, Spice, Caramel\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpain \/ Fortified, Sherry \/ Pedro Ximenez \/ Sustainable\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBodegas El Maestro Sierra\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePedro Ximenez\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFortified\/Sherry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJerez-Xérès-Sherry DO, Spain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e15%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e37.5cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are harvested overripe and then are dried under direct sunlight for about fifteen days. The pressing is difficult and the must’s sugar content is as high as 300 grams per litre. It then starts a slow fermentation process and is fortified up to 10%. During the Autumn and Winter months the wine is clarified and further fortified up to 15%, then matured for five years in a solera system. Although sweet this is not to cloying. Great with cheese or poured over ice cream or just a dessert in a glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese are wines made in super old barrels, moved using manual siphoning, settled by time, bottled unfiltered and unsulphured. The labels feature a fox being chased by a hunt, which Ana from the bodega says represents Maestro Sierra being chased by the larger sherry houses. Some of their practices (and the resulting wines) sit outside the normal rules for sherry, but the Consejo Regulador recognises the unique nature of the wines and grants them exceptions. The classic range of Fino, Amontillado, Oloroso, Amoroso, and PX are all incredibly good.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786979099001,"sku":"322","price":23.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-el-maestro-sierra-pedro-ximenez-sherry-749656.jpg?v=1750256291"},{"product_id":"bodegas-el-maestro-sierra-oloroso","title":"Bodegas El Maestro Sierra, Oloroso Sherry, NV","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDried Fig, Nutty, Coffee\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpain \/ Fortified, Sherry \/ Palomino \/ Sustainable\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSustainable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBodegas El Maestro Sierra\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalomino\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFortified\/Sherry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJerez-Xérès-Sherry DO, Spain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e15%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e37.5cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOld barrels are partially filled with base wine and fortified up to 18% to prevent the development of the film-forming yeasts. The is then matured for fifteen years in a solera system of 500 litre American oak barrels after which the wine is bottled unfiltered, undergoing just some gentle cold stabilisation. Oloroso means “very aromatic”. Dry, rich and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese are wines made in super old barrels, moved using manual siphoning, settled by time, bottled unfiltered and unsulphured. The labels feature a fox being chased by a hunt, which Ana from the bodega says represents Maestro Sierra being chased by the larger sherry houses. Some of their practices (and the resulting wines) sit outside the normal rules for sherry, but the Consejo Regulador recognises the unique nature of the wines and grants them exceptions. The classic range of Fino, Amontillado, Oloroso, Amoroso, and PX are all incredibly good.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786979000697,"sku":"321","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-el-maestro-sierra-oloroso-sherry-nv-966158.jpg?v=1750256299"},{"product_id":"4-kilos-12-volts-2019","title":"4 Kilos, 12 Volts, 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade from a blend of local varieties Callet and Fogoneu, along with Syrah, Cabernet Sauvignon, and Merlot, sourced from vineyards in the north and south of the island. \u003cmeta charset=\"utf-8\"\u003eAfter hand-picking and sorting the grapes are fermented in stainless steel tanks. The fermentation temperature starts at 20ºC and gradually increases to 28ºC. 40% of the wine is aged for 9 months in 3,000-litre foudres, and the remaining wine in first and second-use 225-litre French oak barriques. This is joyful, vibrant and intensely drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786973430137,"sku":"294","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/4-kilos-12-volts-2023-649151.jpg?v=1750256294"},{"product_id":"grandes-vinos-y-vinedos-3c-2020","title":"Grandes Vinos, Y Vinedos, 3C, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFermentation is temperature controlled in stainless steel, the wine is bottled Shortly after fermentation is complete, without ageing. Packed full of cherry fruit, this bright and lively number is a steal. \u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786972348793,"sku":"292","price":14.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/grandes-vinos-y-vinedos-3c-2022-519258.jpg?v=1750256302"},{"product_id":"cristo-del-humilladero-gre2-2019","title":"A Pie De Tierra, Gre2, 2024","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGre2 comes from granite soils, it was destemmed, and brought up all in concrete tanks. It is medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. Much lighter than you might expect and almost Pinot Noir like. This is a fabulous expression of Garnacha at a great price.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786972184953,"sku":"287","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/a-pie-de-tierra-gre2-2022-431939.jpg?v=1750256309"},{"product_id":"comando-g-la-bruja-2020","title":"Comando G, La Bruja, 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand. \u003cmeta charset=\"utf-8\"\u003eHand harvested, natural yeast fermentation in open vats, 40-60 day maceration before ageing \u003cmeta charset=\"utf-8\"\u003ein 15-60HL oak vats. This is expressive \u0026amp; elegant and a very terroir driven wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the \u003c\/em\u003e\u003ci data-mce-fragment=\"1\"\u003eProducer\u003c\/i\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eComando G Viticultores was founded by Daniel Gómez Landi and Fernando Garcia. Daniel and Fernando met in 2005 when studying viticulture and enology at the University of Madrid. They were both involved in different wine projects by then, but as a result of their friendship, philosophy of work and common interest about wine they soon decided to start a project together. “Comando G was born in 2008 with the goal to make wines that reflect the place, the landscape and the identity of our vineyards”. In other words – “Terroir”. They decided to make and classify their wines according to the Burgundy system of Village, 1er Cru and Grand Cru wines. And the sole reason to defy this status is the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe vehicles used to achieving this goal were the extremely old Garnacha (Granache) vineyards common to the high altitude of the Gredos mountains of central Spain. And the “role model” they choose – Chateau Rayas, arguably the best producer of 100% Granache based wines in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe work in the cellar is traditional and handcrafted with minimal intervention. 100% whole clusters are used, followed by slow maceration, fermentation in open oak vats and elevage in various size used oak barrels, demi-muids and foudres.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":41674212376753,"sku":"253","price":34.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/IMG_6454.heic?v=1713458447"},{"product_id":"remelluri-rioja-reserva-2009","title":"Remelluri, Rioja Reserva, 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes are hand harvested in 20 kg boxes and must is fermented using indigenous yeasts in stainless steel tanks and small wooden tubs. The resulting wine then ages for 16 months in French oak barrels. Top Rioja from one of the regions finest.\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42308370858161,"sku":"29","price":41.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/remelluri-rioja-reserva-2016-645168.jpg?v=1750256307"},{"product_id":"bodegas-r-lopez-de-heredia-vina-tondonia-rioja-reserva-2010","title":"Bodegas R. López de Heredia, Vina Tondonia, Rioja Reserva, 2011","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe harvest is carried out manually during the month of October. Viña Tondonia Reserva is aged for 6 years in oak barrels from the wineries own cooper, and undergoes 2 rackings per year. Finally the wine is clarified and is bottled unfiltered. The wine then spends at least 6 months in the bottle before being placed onto the market.\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42325295825073,"sku":"12","price":49.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-r-lopez-de-heredia-vina-tondonia-rioja-reserva-2011-322033.jpg?v=1750256297"},{"product_id":"quinta-milu-milu-roble-2021","title":"Quinta Milu, Milu Roble, 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eVines for the Milu Roble cuvee have an average 55 years of age and are planted on mainly clay and limestone soils. \u003cmeta charset=\"utf-8\"\u003eThe grapes are hand harvested with strict site selection, completely destemmed and must is fermented in 90% stainless steel and 10% open top oak barriques with minimal racking and punching down. Wine ages for a further 6 months in 400 and 500-litre old French and American oak barriques before being bottled unfined, unfiltered, and with minimal additions of sulphur. Has lots of the hall marks of the region in terms of fruit profile and spice but so much fresher and approachable with great acidity.\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786940531065,"sku":"1004","price":22.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/quinta-milu-milu-roble-2023-497466.jpg?v=1750256314"},{"product_id":"comando-g-camino-del-pilar-2018","title":"Comando G, Camino Del Pilar, 2018","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSaline, Nutty, Complex\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCastilla Y Leon \/ \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOxidative\u003c\/span\u003e \/ Albillo \/ Biodynamic\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarming\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBiodynamic\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComando G\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlbillo\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOxidative\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinos De Madrid DO, Castilla Y Leon\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2018\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e134%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50cl\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA New cuvee from Comando G. This is a \"Jura Style\", flor aged Albillo.  Manual harvest followed by spontaneous fermentation. The wine then ages under flor in used Manzanilla casks before being transferred to glass containers for a further 2 years of ageing. Bottled unfiltered. If your'e a Vin Jaune lover then this is certainly not one to miss. Tenny tiny quantities available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the \u003c\/em\u003e\u003ci data-mce-fragment=\"1\"\u003eProducer\u003c\/i\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComando G Viticultores was founded by Daniel Gómez Landi and Fernando Garcia. Daniel and Fernando met in 2005 when studying viticulture and enology at the University of Madrid. They were both involved in different wine projects by then, but as a result of their friendship, philosophy of work and common interest about wine they soon decided to start a project together. “Comando G was born in 2008 with the goal to make wines that reflect the place, the landscape and the identity of our vineyards”. In other words – “Terroir”. They decided to make and classify their wines according to the Burgundy system of Village, 1er Cru and Grand Cru wines. And the sole reason to defy this status is the vineyard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vehicles used to achieving this goal were the extremely old Garnacha (Granache) vineyards common to the high altitude of the Gredos mountains of central Spain. And the “role model” they choose – Chateau Rayas, arguably the best producer of 100% Granache based wines in the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe work in the cellar is traditional and handcrafted with minimal intervention. 100% whole clusters are used, followed by slow maceration, fermentation in open oak vats and elevage in various size used oak barrels, demi-muids and foudres.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42425800097969,"sku":"1006","price":89.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/comando-g-camino-del-pilar-2018-306072.jpg?v=1750256311"},{"product_id":"comando-g-rumbo-el-norte-2020","title":"Comando G, Rumbo Al Norte, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRumbo al norte is the jewel in the crown of Comando G. It comes from a small 0.3 hectare plot in the village of navarrevisca (ávila), with 60-year-old vines at an altitude of 1,150 meters above sea level. T\u003cmeta charset=\"utf-8\"\u003ehe planting frame is so narrow that not even a horse can enter the upper part of the vineyard and huge stones are interspersed \u003cmeta charset=\"utf-8\"\u003ebetween the vines. One of the finest Grenache in the world, with a delicate, elegant and mineral aroma and colour, sppecial wine and very hard to get hold of.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the \u003c\/em\u003e\u003ci data-mce-fragment=\"1\"\u003eProducer\u003c\/i\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComando G Viticultores was founded by Daniel Gómez Landi and Fernando Garcia. Daniel and Fernando met in 2005 when studying viticulture and enology at the University of Madrid. They were both involved in different wine projects by then, but as a result of their friendship, philosophy of work and common interest about wine they soon decided to start a project together. “Comando G was born in 2008 with the goal to make wines that reflect the place, the landscape and the identity of our vineyards”. In other words – “Terroir”. They decided to make and classify their wines according to the Burgundy system of Village, 1er Cru and Grand Cru wines. And the sole reason to defy this status is the vineyard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vehicles used to achieving this goal were the extremely old Garnacha (Granache) vineyards common to the high altitude of the Gredos mountains of central Spain. And the “role model” they choose – Chateau Rayas, arguably the best producer of 100% Granache based wines in the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe work in the cellar is traditional and handcrafted with minimal intervention. 100% whole clusters are used, followed by slow maceration, fermentation in open oak vats and elevage in various size used oak barrels, demi-muids and foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003c\/p\u003e\n","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42425800261809,"sku":"1009","price":550.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/comando-g-rumbo-al-norte-2021-144351.jpg?v=1750256305"},{"product_id":"black-slate-escladei-2019","title":"La Conreria d’Scala Dei, Black Slate Escladei, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes are hand harvested and must is fermented using indigenous yeasts in concrete tanks, followed by a 20 day maceration. Wine then ages for 20 months in French and American oak barrels. \u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786936140153,"sku":"288","price":32.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/la-conreria-dscala-dei-black-slate-escladei-2021-323854.jpg?v=1750256311"},{"product_id":"gran-cerdo-blanco-2021","title":"Gran Cerdo, Blanco, 2025","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGran Cerdo wines are all about the purest expression of fruit with whole bunch fermentation, no filtration, no stabilization and minimal sulphur. They are are classic for a reason.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786934567289,"sku":"1102","price":13.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/gran-cerdo-blanco-2023-675040.jpg?v=1750256294"},{"product_id":"gran-cerdo-tinto-2021","title":"Gran Cerdo, Tinto, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGran Cerdo wines are all about the purest expression of fruit with whole bunch fermentation, no filtration, no stabilization and minimal sulphur. They are are classic for a reason.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786934534521,"sku":"1103","price":13.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/gran-cerdo-tinto-2023-852027.jpg?v=1750256303"},{"product_id":"gran-cerdo-rose-2021","title":"Gran Cerdo, Rosé, 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGran Cerdo wines are all about the purest expression of fruit with whole bunch fermentation, no filtration, no stabilization and minimal sulphur. They are are classic for a reason.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786934501753,"sku":"1104","price":13.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/gran-cerdo-rose-2023-704627.jpg?v=1750256315"},{"product_id":"bodegas-loxarel-cora-2022","title":"Bodegas Loxarel, Cora, 2025","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis wine is a blend of \u003c\/span\u003eMuscat\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003eXarel·lo\u003cspan data-mce-fragment=\"1\"\u003e grapes from vineyards situated at 500-700 metres above sea level. The vines are cultivated according to ecological and biodynamic agriculture. After a 6 hour maceration the wine fermentation is carried out in stainless steel tanks at a controlled temperature of 16 ° for several weeks. Bright \u0026amp; fresh with bags of ripe peach and blossom this is a fragrant \u0026amp; aromatic delight at a good price. Great with anything spicy.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786932961657,"sku":"1255","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-loxarel-cora-2023-358418.jpg?v=1750256308"},{"product_id":"comando-g-el-tamboril-blanco-2020","title":"Comando G, El Tamboril Blanco, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComing from a tiny 0.2 hectare plot planted with white and Grenache Gris \u0026amp; Blanc on quartz and granite. Hand harvested grapes are fermented in concrete egg before ageing for 10 months in French barrels \u0026amp; Demi Muid. This is one of the finest examples of Grenache Blanc you will come across. If you get some enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes on the \u003c\/em\u003e\u003ci data-mce-fragment=\"1\"\u003eProducer\u003c\/i\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComando G Viticultores was founded by Daniel Gómez Landi and Fernando Garcia. Daniel and Fernando met in 2005 when studying viticulture and enology at the University of Madrid. They were both involved in different wine projects by then, but as a result of their friendship, philosophy of work and common interest about wine they soon decided to start a project together. “Comando G was born in 2008 with the goal to make wines that reflect the place, the landscape and the identity of our vineyards”. In other words – “Terroir”. They decided to make and classify their wines according to the Burgundy system of Village, 1er Cru and Grand Cru wines. And the sole reason to defy this status is the vineyard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vehicles used to achieving this goal were the extremely old Garnacha (Granache) vineyards common to the high altitude of the Gredos mountains of central Spain. And the “role model” they choose – Chateau Rayas, arguably the best producer of 100% Granache based wines in the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe work in the cellar is traditional and handcrafted with minimal intervention. 100% whole clusters are used, followed by slow maceration, fermentation in open oak vats and elevage in various size used oak barrels, demi-muids and foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Please note that because there is limited stock of this wine it is not subject to any further discount. \u003c\/span\u003e\u003c\/p\u003e\n","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42448232612017,"sku":"1269","price":210.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/comando-g-el-tamboril-blanco-2020-247569.jpg?v=1750256314"},{"product_id":"bodegas-akutain-rioja-cosecha-2020","title":"Bodegas Akutain, Rioja Cosecha, 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand crafted Rioja by a very small independent 6.5ha estate in the Rioja Alta where the finest Riojas emanate, here the 25-40yo vines are planted in a pale calcareous clay at 500-650m altitude and give a yield averaging 40hh. The first of the Akutain wines is aged in tank 100% and bottled unfiltered after a year. This is fresh juicy Rioja as it should be\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786929357177,"sku":"1318","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/bodegas-akutain-rioja-cosecha-2022-195926.jpg?v=1750256304"},{"product_id":"goyo-garcia-ribeira-los-quemados-19","title":"Goyo Garcia Viadero, Ribeira 'Los Quemados', 2024","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs with all of Goyo’s Ribera del Duero wines, fermentation took place in open foudres and ageing occurred in top quality used French oak (minimum 8yo). \u003cmeta charset=\"utf-8\"\u003eFinca Los Quemados comes from 100yo vines just under 900m altitude on a deep and light soil of ferrous sand and pebbles; it spent one year in barriques before six months bottle ageing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786917396857,"sku":"1389","price":40.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/goyo-garcia-viadero-ribeira-los-quemados-2022-366075.jpg?v=1750256188"},{"product_id":"veronica-ortega-quite-2020","title":"Veronica Ortega, Quite 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis cuvee comes from various parcels of organically tended vines around \u003cmeta charset=\"utf-8\"\u003eValtuille de Abajo. Averaging 80yo the vines are planted in the typical sandy, iron-rich clay soils yielding around 25hh. Given a 15-day cuvaison and aged for seven to nine months, half in 800ltr amphoras and half in 2-3yo barrels, total SO2 40mg\/l. Another wine that seriously punches above its weight. Spicy and juicy reminiscent of Pineau D'Aunis.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes on the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVeronica Ortega was brought up in Cadiz with five elder brothers and a famous bullfighting father, but catching the wine bug in the 2000s she moved away to Priorat where she worked with Alvaro Palacios and Daphné Glorian (Clos Erasmus), then Burn Cottage in Central Otago NZ, Niepoort in the Douro, Comte Armand and then a season at DRC in Burgundy, followed finally by a spell with Domaine Combier in Crozes. Upon her return to Spain, she worked with Raúl Perez in Bierzo from whose cellar she experimented before setting out definitively with her project in 2012. \u003cmeta charset=\"utf-8\"\u003eVeronica has gradually pieced together her holdings of 5.7ha of old vines through leasing and buying, though she has struggled to buy plots, noting that \"locals are tied to their land, and prefer to own it while doing nothing with it, rather than selling!\" The help and network of her friend Ricardo Palacios (Descendientes J. Palacios) proved instrumental in securing top terroirs. In addition, she buys grapes from growers working well in the vines, although she and her team choose the picking date and carry out the harvest. She follows organic practices in her own vineyards and is in the process of converting to biodynamics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMost of her wines are partly aged in amphora (the balance sees 228ltr oak barrels), because Veronica likes the purity and the texture of the fruit it conveys. She works with whole bunches for her single-vineyard wines although Quite is destalked, and she keeps sulphur levels as low as possible – total of 25 to 40mg\/l through the range depending on the wine's stability\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786916381049,"sku":"1391","price":27.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/products\/veronica-ortega-quite-2022-290710.jpg?v=1750256183"},{"product_id":"masroig-sola-fred-blanco","title":"Celler Masroig, Sola Fred Blanco, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation takes place in temperature controlled, stainless steel tanks. Wine is aged for 3 months on the lees before bottling. \u003cmeta charset=\"utf-8\"\u003eAn elegant, easy to drink white with a nose of tropical fruit, white blossom and herbs. On the palate it has fresh and invigorating acidity and a roundness from the Grenache Blanc\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786909303161,"sku":"1455","price":17.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/celler-masroig-sola-fred-blanco-2023-729866.jpg?v=1750256187"},{"product_id":"soplo-tinto","title":"Rafael Cambra, Soplo, 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWine is fermented in stainless steel, with 10% stems. It is gently pumped over for around 12 days. The wine then spends four months in 1-5 year old French oak barriques, it is then transferred to concrete before bottling. \u003cmeta charset=\"utf-8\"\u003ePerfumed plum and raspberry aromas with a touch of earth and leather. Medium bodied with wild berry flavours, smooth, chalky tannins and a fresh finish.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":55786908746105,"sku":"1456","price":16.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/rafael-cambra-soplo-2023-787845.jpg?v=1750256184"},{"product_id":"raul-perez-ultreia-godello-bierzo-2020","title":"Raul Perez, Ultreia Godello, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUltreia Saint Jacques Godello is a stunning expression of the Godello grape, which thrives in the cool climate and slate-rich soils of Bierzo. Perez carefully sources grapes from old-vine vineyards, ensuring the highest quality and expression of the varietal. The resulting wine displays a remarkable balance of freshness, complexity, and elegance. This Godello wine offers a captivating aromatic profile, with delicate notes of white flowers, citrus fruits, and stone fruits like peach and apricot. On the palate, it reveals a crisp acidity and a wonderful interplay of flavours, ranging from vibrant citrus zest to ripe orchard fruits. The wine has a distinct minerality that adds depth and complexity, and a lingering finish that leaves a lasting impression.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42715018035377,"sku":"1457","price":25.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/raul-perez-ultreia-godello-2021-281914.jpg?v=1750256180"},{"product_id":"raul-perez-ultreia-saint-jacques-bierzo","title":"Raul Perez, Ultreia St Jacques, 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\n\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRaul Perez is a renowned winemaker who has significantly impacted the world of wine with his expertise and dedication to quality. Hailing from Bierzo, a wine region in northwest Spain, Perez has gained recognition for his innovative approach to winemaking and his commitment to showcasing the unique terroir of his vineyards. One of his standout creations is the Ultreia Saint Jacques wine, a remarkable expression of the Mencía grape varietal.\u003c\/p\u003e\n\u003cp\u003eUltreia Saint Jacques is a true testament to Perez's winemaking prowess. Crafted from old-vine Mencía grapes grown in the hilly terrains of Bierzo, this wine captures the essence of the region's terroir with finesse. Mencía, an indigenous grape variety, thrives in the slate and clay soils of Bierzo, producing wines with vibrant acidity, elegant structure, and expressive fruit flavours.\u003c\/p\u003e\n\u003cp\u003eThe Ultreia Saint Jacques wine showcases a beautiful bouquet of red and black fruit, such as ripe cherries and blackberries, interwoven with floral undertones and hints of spice. On the palate, it exhibits a harmonious balance between fruitiness, minerality, and well-integrated tannins. The wine's medium body and lively acidity make it versatile and approachable, enjoyable both in its youth and with some ageing potential.\u003c\/p\u003e\n\u003cp\u003eRaul Perez's Ultreia Saint Jacques stands out as a testament to his winemaking philosophy, emphasizing tradition, authenticity, and the unique character of the Bierzo region. It is a wine that reflects Perez's dedication to crafting exceptional wines that speak of their origin, delighting wine enthusiasts and earning critical acclaim along the way.\u003c\/p\u003e","brand":"Cave Bristol","offers":[{"title":"Default Title","offer_id":42715020787889,"sku":"1458","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/2256\/6833\/files\/raul-perez-ultreia-st-jacques-2021-146451.jpg?v=1750256186"}],"url":"https:\/\/www.cavebristol.co.uk\/collections\/all-spanish-wine.oembed?page=3","provider":"Cave Bristol","version":"1.0","type":"link"}