On Sunday the 15th of October, we're going to be cooking up a special Sunday lunch here at Cave.
We'll be serving a main course of Roast haunch of venison with gratin dauphinoise, watercress & horseradish, followed by a Tarte Bourdaloue with clotted cream. We'll also be opening some special bottles of wine to serve by the glass.
Tickets for the meal are £30
Service will start at 2 pm and we ask that guests arrive in good time.
There's only one sitting and only 20 seats available so book early to avoid disappointment.